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She fed presidents and Freedom Riders. She broke New Orleans' segregation laws by seating black and white patrons together. And she helped mend the country's divisions, one meal at a time.In her seven-decade culinary career, Leah Chase did far more than introduce thousands to Creole cuisine.The chef and civil rights activist died Saturday, her family said. She was 96 years old."Leah Chase, lovingly referred to as the Queen of Creole Cuisine, was the executive chef and co-owner of the historic and legendary Dooky Chase's Restaurant," her family said in a written statement."Her daily joy was not simply cooking, but preparing meals to bring people together. One of her most prized contributions was advocating for the Civil Rights Movement through feeding those on the front lines of the struggle for human dignity. She saw her role and that of Dooky Chase's Restaurant to serve as a vehicle for social change during a difficult time in our country's history."'We gonna do like we do on the other side of town'Born and raised in Louisiana during the segregated Jim Crow era, Chase worked as a server in New Orleans' French Quarter in the early '40s.After she married local jazz musician Edgar "Dooky" Chase Jr. in 1946, the couple took over his father's bustling sandwich shop in the predominantly black neighborhood of Treme. They transformed it into an elegant sit-down Creole restaurant and African American art gallery -- something virtually unheard of during a time of rare black-owned businesses.Chase drew upon her childhood in Madisonville, Louisiana and her years as a server in New Orleans to reshape the restaurant.Even though her family was poor, the finery came out on Sundays."On Sunday we did have a white tablecloth and napkins, and we had that fried chicken and the baked macaroni, so Sunday was what you looked forward to," Chase told CNN last year.She wanted to bring those traditions to Dooky Chase's, as well as some of the customs she observed in French Quarter restaurants.There would be no ketchup bottles on the table. "When I came I said, 'No, we gonna do like we do on the other side of town. We gonna change things,' " she said. "That took a lot of doing, but we did it, and I insist on service."In the 1960s, Dooky Chase's became one of the few public places acceptable for races to mix while mapping strategy during the civil rights movement -- including black voter registration, NAACP meetings, and other political gatherings.Activists had a safe haven at Chase's restaurant."Nobody bothered them once they were in here. The police never, ever bothered us here," she said. "So they would meet and they would plan to go out, do what they had to do, come back -- all over a bowl of gumbo and some fried chicken."She inspired a Disney characterChase's talent and contributions led to a mountain of accolades, including from the prestigious 2886
Statement from Chairman Ridley:"Considering the latest information and expert analysis, we have decided at this time to postpone @TheMasters, @anwagolf and @DriveChipPutt National Finals."Full details at https://t.co/FX2AN1MLsY pic.twitter.com/Z2DjS5TYdG— The Masters (@TheMasters) March 13, 2020 309

Since the spread of COVID-19 came to the United States, the Red Cross has seen over 6,000 canceled blood drives -- amounting to around 200,000 fewer blood donations from schools, offices, churches, and other establishments. Those cancellations could cause a blood shortage at hospitals nationwide.“It helps everybody in the population. I’ve personally had people that needed a blood transfusion,” Amanda Smith said, sitting outside her local blood donation center in the waiting room.Smith heeded the call to donate blood, despite the COVID-19 pandemic affecting countries across the world.“It’s incumbent on us to ensure that we can supply hospitals before that individual patient need come up,” Liz Lambert with Vitalant, a blood donation collection nonprofit, said. Vitalant supplies hospitals across the U.S., and because of the virus, they’ve seen a drop in donors.“We’ve seen a lot of schools and businesses that are starting to work remotely or cancel classes, therefore we’ve had a lot of blood drives that have canceled in the coming days and weeks as well,” she added. The need for blood donations continue amid the spread of COVID-19.“Even in a time of crisis, someone will still need a blood transfusion whether it’s somebody who’s been in a car accident, an accidental injury, a broken bone, anything,” Smith said.To ease fears among donors about contracting the coronavirus, blood donation agencies are using social distancing practices at their sites.“Social distancing is happening here at blood drives in what we call time and space. We are asking that people who are coming out to our blood drives to schedule an appointment. This helps us break up the timing of our donors,” Jessica Merrill, the Director for Biomed Communications with American Red Cross, said.“That represents about 80 percent of our blood donations,” Merrill said. “So that has a severe impact on our ability to collect blood and make it available for patients in need.”The Centers for Disease Control and Prevention announced on March 19 that the organization still encourages donating blood -- with recommendations that donor chairs be placed six feet apart and cleaned often, and appointments be made to manage flow.“Blood donation facilities are staying open similar to your grocery store and your pharmacy and other places that we are depending on to keep life going right now,” Merrill said.“We are encouraging people to come and donate if they are healthy and if they meet all the eligibility requirements,” Lambert said.As people hunker down to prevent the spread of COVID-19, donation centers are looking to keep the donations coming in, to properly supply hospitals to meet their needs.“Normally we encourage walk-ins but in this situation we’re really stressing appointments to make sure that we can make sure there’s a spot for someone and they’re not having to wait,” Lambert said.“We need them to keep that urgency for weeks to come and continue to come out throughout this pandemic,” Merrill said.According to the Red Cross, to give blood, donors must be in good health and feeling well, be at least age 16, and weigh at least 110 pounds, depending on height. Those who donate will be asked to produce an ID, and be asked several medical questions. The whole process takes 10-15 minutes, the Red Cross said.“It doesn’t really hurt at all and it doesn’t take that much time,” Pam Lacey said as she made her way out after donating.Vitalant donation locations/schedule an appointment: 3497
SEATTLE, Wash. – Expired food is regularly being sold on Amazon and some are concerned the company isn’t doing enough to stop it.CNBC looked into the distribution of products past their sell-by dates and found customers complaining about several items, including baby formula, granola bars, coffee creamer, chips and other junk foods. Some of the products sold were more than a year past their expiration date. While most expired items aren’t being bought from Amazon itself, 488
STOCKTON, Calif. -- Nothing hits the spot like a milkshake — unless, of course, there's a stranger's backwash in there.A DoorDash driver was caught on a home security camera taking a sip of a milkshake seconds before delivering it, KXTL reports.It happened to a family in California. 295
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