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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

It's one small step for man, one giant leap for chile peppers.A team of scientists at NASA is working to launch the Espa?ola chile pepper into space. This would be the first fruiting plant the United States has grown and harvested at the International Space Station.As NASA looks to send astronauts to Mars, it's crucial that the agency find plants and fruits that can travel with them.According to Jacob Torres, a NASA scientist, depending on the alignment of the planets, the shortest trip to Mars would still take two years. Traditional prepackaged meals will not provide enough vitamins and nutrients for astronauts on the journey."They would be able to fill their stomachs up, but they wouldn't have the nutrients to do their work," Torres said.Before NASA embarks toward the Red Planet, scientists must find ways to supplement the astronauts' diet with freshly grown fruits and vegetables, such as the Espa?ola pepper.Why chile peppers?There are many challenges to growing crops in space. A plant must be easily pollinated and able to survive in a high-carbon-dioxide environment.Scientists found that certain chile peppers can do both these things.When Torres arrived at NASA in 2018 for an internship, scientists were exploring the possibility of growing Hatch peppers, a New Mexico chile.Torres, a native of that state, suggested that the team look at the state's Espa?ola pepper instead.Hatch peppers grow in the deserts of New Mexico, but Espa?ola peppers grow at much higher altitudes and have a shorter growth period, making them better for harvesting in space.The Espa?ola peppers have exceeded expectations, he said. NASA is preparing to send the peppers off to the International Space Station between November and January.Fighting colds in spaceNot only can chile peppers withstand extreme conditions, they are packed with vitamins. This will help astronauts battle some of the health problems they face in space, Torres said.Zero gravity causes the body's fluids to rise to the head, making astronauts feel as though they have 2056

If you feel your monthly mortgage payments are never-ending, there are ways to pay if off faster. One YouTube vlogger is making it her mission to help others with just that.The YouTube channel called 212

LAUREL COUNTY, Ky. — Police arrested two people after they found an infant lying in a Laurel County roadway Thursday morning.According to the Laurel County Sheriff's Office, deputies responded to a complaint of a woman running down Vaughn Ridge Road at 3:15 a.m. Thursday. When officers arrived, they found a woman who appeared to be under the influence and an infant in the roadway. The temperature at the time was 35 degrees, and the infant was wearing what police described as "minimal clothing."The five-and-a-half-month-old boy was checked out by EMS.When officers went to the woman's home, they found the father of the child and noted he also appeared to be under the influence of an "unknown substance." The temperature inside the resident was 60 degrees. Child welfare removed both the infant and their older sibling from the home.Destiny Dawn McQueen, 21, and Michael August, 49, were both charged with wanton endangerment, endangering the welfare of a minor and public intoxication. Police also charged McQueen with indecent exposure and disorderly conduct.Police sent both to the Laurel County Detention Center.This story was originally published by 1174

It's easy to take for granted just how much on-demand services have changed our lives, starting with ride-hailing companies such as Uber and Lyft.But every now and then, a 184

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