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SAN DIEGO (KGTV) — San Diego County health officials say the county’s contact tracing program has not been hampered by the same issues plaguing efforts in other areas like New York City, but there may be blind spots in the county’s data.One of the keys to successful contact tracing is eliciting a full list of close contacts from an individual who tests positive. A “close contact” is defined as someone who was within 6 feet of an infected person for at least 15 minutes, beginning 48 hours before illness appeared and lasting until the patient was isolated.It’s sensitive work, but the breadth of that list is critical to suppression efforts. “By identifying or ‘tracing’ the contacts of people infected with COVID-19, we can identify other individuals who might be infected, test those individuals for infection, treat those who are also infected and trace their contacts as well,” the county says on its website.However, in New York City, only 35% of the residents who tested positive actually provided information about their close contacts to tracers during the first two weeks of June, the New York Times reported.That means that even if tracers were able to reach virtually all of the individuals on their list, they would still likely have a vastly incomplete picture of those who may be at risk.That’s where San Diego’s first potential blind spot comes in. Unlike New York City, San Diego County is not actively monitoring the percentage of individuals who provide information on close contacts to tracers, County Medical Director Dr. Eric McDonald said Monday.“We don’t specifically follow that metric,” he said. “We think we’re probably doing better than the numbers you hear from New York. It’s difficult though for us to drill down on that specifically.”Instead, the county bases one of its triggers on attempts to reach the close contacts it has on file, regardless of how complete or incomplete that list may be, and regardless of whether tracers actually got in touch with those individuals -- a second potential blind spot.McDonald acknowledged that tracers are often given out-of-date or inaccurate contact information, and must rely on public records and other sources to try to reach out to close contacts.As of Monday, the county had attempted to contact 87% of known close contacts within 24 hours, well above the county’s goal of 70%.“I think we’re doing pretty well from the contact tracing perspective,” McDonald said of that metric.“I would say the general gestalt from talking to our contact tracers is that most individuals are actually quite cooperative and do give as best information as they can about close contacts. And we really do appreciate that,” he added.McDonald said that staff would reexamine the county’s database in light of the inquiry by ABC 10News, and on Tuesday a spokeswoman provided an update. “Approximately 60 percent of our cases identify one or more close contacts,” said communications officer Sarah Sweeney.Assuming that every person who tests positive has at least one close contact, it means San Diego County disease detectives are placing calls to -- at most -- 52% of close contacts within the first 24 hours.McDonald said while that tracers do not get close contact information from everyone, there are circumstances when a close contact is simply a household member and has no other unique close contacts to follow up on.“Some close contacts don’t need to be identifying any other close contacts,” he said. “Overall, I would say that our cooperation is good to excellent.”From May 4 to May 28, people who tested positive in the county identified an average of 2.2 close contacts, County Public Health Officer Dr. Wilma Wooten said at a Board of Supervisors meeting earlier this month.Whether tracers actually reach those individuals is another story.“I’m a person who thinks it would be great to have perfection: every single person telling us every single thing that they know. But I think that we are doing very well from the information we are getting from our close contact investigations,” McDonald said Tuesday. 4089

SAN DIEGO (KGTV) -- San Diego County health officials have warned at least three local churches about having services indoors. The county sent out three letters to Skyline Church in La Mesa; Lighthouse Baptist Church in Lemon Grove; and Awaken Church's campus on Balboa Avenue in Kearny Mesa.The letters to Skyline and Lighthouse were very similar, saying indoor services create "significant risk of spreading COVID-19," encouraging the churches to move their in-person services outside. The third document is a cease-and-desist letter sent to Awaken Church ordering the church to stop indoor operations. All three letters are dated July 17 and are signed by County Public Health Officer Dr. Wilma Wooten. The letters state that failure to comply with these orders can mean criminal misdemeanor citations with a fine of ,000 for each violation. On July 13, the state announced restrictions on indoor operations at places of worship amid an increase in coronavirus cases around California.10News reached out to all three churches Tuesday afternoon, but have not heard back from any of the three. 1105

SAN DIEGO (KGTV) — San Diego County public health officials said Friday that the region is dangerously close to being placed in the state's most restrictive reopening tier.The county's coronavirus case rate over the last 48 hours was alarming, according to Supervisor Nathan Fletcher."We've been living for most of the last month on the precipice of tiers," Fletcher said. "We now are concerned about the trends and we're concerned about the likelihood that we can tip back into purple."Fletcher says over the last six days, San Diego County's daily unadjusted case rates continue to increase.County Public Health Officer Dr. Wilma Wooten said since the start of this week, the county has seen its unadjusted case rate increase from 7.2 cases per 100,000 residents (7-day daily average from the previous week) on Sunday to 7.8 on Friday. The county's adjusted case rate has increased from 6.8 to 7.0 during the same time span.The last week reported for the county, San Diego reported an unadjusted case rate of 7.2 and an adjusted case rate of 6.8.Fletcher says the unadjusted case rate more closely represents the actual public spread of the coronavirus."The overwhelming majority of San Diegans are doing everything right. But we just have to go that extra mile in order to protect our status in our tier," Fletcher said.According to the state's reopening tier system, counties with a case rate of more than 7.0 and/or testing positivity percentage of 8% or greater for two consecutive weeks are placed in the purple tier, the state's most restrictive.Next Tuesday, Oct. 20, the state will report metrics for Oct. 4-10. Then on Oct. 27, the state will report results from Oct. 11-17.Officials say that's why they're sounding the alarm now, to encourage residents to double down on efforts around slowing the spread. Officials pointed to being more vigilant in facial coverings, avoiding indoor gatherings, and employers allowing more employees to telework.If San Diego County is pushed into the state's purple tier, several business sectors would need to conduct operations outdoors or adjust indoor capacity:Retail stores will have to lower to 25% capacity indoors,Restaurants must move to outdoor dining only,Shopping centers will move to 25% capacity with closed common areas and a closed food court,Personal care businesses must move to outdoor operations,Museums, zoos and aquariums will go to outdoors only,Places of worship and movie theaters will be held outdoors only,Gyms and fitness centers will also have to go outdoors only,"We're here to sound the alarm," said County Public Health Officer Dr. Wilma Wooten. "Going forward, the actions we're asking you to take will help improve and have an impact on whether we go into the purple tier." 2761

SAN DIEGO (KGTV) — San Diego business leaders reacted with alarm to President Trump's plan to slap tariffs on goods imported from Mexico.On June 10, the President plans to place a 5% tariff on items like avocados, tomatoes, cars and medical devices that come from south of the border. They would increase until reaching 25% on Oct 1. Trump says the tariffs would continue until Mexico addresses the issue of migrants at the border. The San Diego Regional Chamber of Commerce has come out strong against the tariffs. The Chamber says Mexico is San Diego's biggest trade partner, with a .5 billion manufacturing supply chain that's now at risk. Jerry Sanders, the chamber's CEO, says every manufacturing job in Tijuana leads to half a new job in San Diego. "If consumers cut back because of the price of goods, that means there will be fewer jobs and there will be less production on both sides of the border," he said. Some consumers already appear wary. Mancher Nasar, who lives in Rancho Bernardo, said he expects his grocery bill to rise as the tariffs kick in. "I'm concerned about middle class families," he said. "You're putting a 25% tariff but you're not getting 25% more in your paycheck."University of San Diego economist Alan Gin said tariffs are normally used for economic purposes, not political ones. "This is as far out as we've ever seen in the use of tariffs," Gin said. Gin said San Diegans will feel them, but that states like Texas and New Mexico will fare worse. Gin said that's because a lot of the manufacturing belt in Mexico is in the central part of the country. 1598

SAN DIEGO (KGTV) -- San Diegans will soon have four new restaurants for dining along the San Diego Bay, as Mayor Kevin Faulconer joined Port of San Diego officials and The Brigantine Inc. for the ribbon cutting ceremony Monday for Portside Pier. Portside Pier is an over-the-water dining complex that has been years in the making. It will have four restaurants -- Brigantine on the Bay, Miguel's Cocina, Ketch Grill & Taps and Portside Coffee & Gelato. The dining complex replaced Anthony's Fish Grotto, a staple for 52 years along the bay. The dining complex is now owned by The Brigantine Inc. The restaurants are opening amid the COVID-19 pandemic. The design of the restaurants have plenty of outdoor space to seat about 500 people, with all social distancing guidelines in place. The complex has capacity for about 1,000 people, once pandemic restrictions are lifted. Portside Pier is the first of several projects along the waterfront, to improve and update the embarcadero. The coffee and gelato bar are already open. The other restaurants officially open on July 28. 1090