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Chang Meng, president of the research institute at Boss Zhipin, said: "A string of competitive tech companies, including both heavyweights and startups, have emerged in Hangzhou. Its appeal will increasingly grow in the coming years."

Catering in first-tier cities is showing a trend of younger consumers (those born in the 1980s and 1990s) driving the change. "I often spend over 1,000 yuan per week eating out. Sometimes we go to high-end hotels for a meal. I like the comfortable environment, which makes me feel relaxed," said Harry Hu, 25, a media professional in Beijing.

Cao Difei, honorary ambassador for gastronomic society Disciples Escoffier International's China Delegation and a food columnist based in Beijing, said it is encouraging for the catering industry that all Michelin-starred restaurants on the Chinese mainland retained their ratings this year, except for Da Dong in Gongti East Road, which closed as the building it was located in had to be demolished.

Chen Chunxiu passed the national college entrance examination in 2004 but another student, Chen Yanping, took her place at Shandong University of Technology. Chen Chunxiu discovered the fraud in May when she applied to attend a college.

Chen Bin, deputy head of the security and patrol unit at Shenzhen Public Security Bureau, said ensuring social order and public security in Shenzhen is of great importance for Guangdong province and also for the whole country.