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NATIONAL CITY — SAN DIEGO (KGTV) - Trash is increasing along San Diego freeways and homelessness appears to one of the driving factors, Caltrans reports.Caltrans officials held a news conference Thursday to raise awareness of the growing problem and encourage people to do the right thing. While Caltrans has no statistics, the agency says its crews are seeing more homeless encampments along local freeways, especially through urban areas, and officials believe that's contributing to the increasing litter. "The encampments in the right of way do generate trash," said Mario Orso, Project Director for Caltrans in District 11, which covers San Diego and Imperial Counties. He stood along an on-ramp to I-805 in National City as it was being cleaned by a contracted litter crew. Orso and other Caltrans officials said along with more homeless encampments producing trash, the problem appears to be on the rise from drivers as well, especially those transporting loads of trash or refuse to landfills without properly tying down their loads. San Diego is not alone, Orso said, as Caltrans officials up and down the state are holding news conferences to increase awareness and encourage people to act responsibly.Orso said trash pickup along freeways puts those who have to clean it up, like Caltrans workers, contractors and corrections inmates, at risk. Caltrans says most of the trash is in metro areas along the 5 and 805.They're urging volunteers to get involved through the Adopt a Highway program; helping clean up a section of highway on their choosing on a periodic basis. 1589

MURRIETA, Calif. (KGTV) - This is the current mandatory and voluntary evacuation perimeters for the Tenaja Fire area, based on information provided by the County of Riverside. 10News will work to update the map as more information becomes available. 258

More people are experiencing hair loss related to the pandemic.A dermatologist tells us that before the coronavirus crisis, she was seeing one or two patients per day for shedding. Now, they account for about 10 patients a day, which is half her daily caseload.The patients can be broken into three categories. Some people are seeing a sudden onset of hair loss. Others have a known disease, like psoriasis or alopecia, and are now seeing flare ups. Both of those are attributed to added stress.Then, there's the patients who have had COVID-19 and are seeing shedding afterwards. That's not necessarily a direct result of the virus. It could be from the toll on the body.Patients who have recovered from other viral diseases have also experienced hair loss afterwards.“So, just the process of being sick, having a high fever, not eating well, those can be a shock to your system that can trigger hair shedding,” said Dr. Melissa Piliang, a dermatologist at the Cleveland Clinic.Hair loss patients who have had COVID-19 will have to work through their own recovery process. For those related to stress, you can try to manage it with things like exercise or meditation.“One sign of stress is hair loss, but there's probably other internal signs that you may not even realize that you're experiencing and things you're putting your body through so, recognizing the stress and doing things to mitigate that is a very important thing to do at this time," said Piliang.The American Academy of Dermatology Association says when hair loss is caused by fever or stress, it tends to return to normal on its own in less than a year.If you think your hair loss might be caused by something else, talk to an expert. 1710

MURRIETA, Calif. (KGTV) – Cal Fire is working to knock down a large fire near Murrieta with a rapid rate of spread Wednesday afternoon. According to Cal Fire, the blaze dubbed the Tenaja Fire started around 4 p.m. near Tenaja Road and Clinton Keith Road. The Riverside County Fire Department reports that the fire is burning in an area with heavy fuels with a rapid rate of spread. As of 7:45 p.m. Wednesday night, Cal Fire said the blaze had so far scorched 250 acres and is 5 percent contained. Evacuations: Santa Rosa Plateau Visitor Center Mandatory evacuation order for all residences along The Trails Circle, in La CrestaWatch video from the scene of the fire in the player below: 695

MILWAUKEE, Wis. – At the beginning of this year, the Tier 1 gaming lounge was taking off. “Business was pretty good,” said Jordan Tian, who was part of the team launching the gaming lounge in Milwaukee. “We had like a decent amount of people signing up, but then we had to close completely.”The video gamer’s dream hangout was forced to close because of the pandemic. “We got government grants, like a decent amount for a very small business, but we didn't want to just sit there and pay expenses and wait until we could reopen,” said Tian of his talented team.So, Tian used his free time to fix up the website for his family’s Chinese restaurant by making a new online system, so customers could directly visit their website to place orders and see the menu.It cut out third party ordering platforms and helped keep his mom’s restaurant alive.“She saved like thousands of dollars every month on online ordering fees and she's like, ‘This is really good. You could probably do this for other businesses.’” That is exactly what Tian did next.Tian and his team built a platform called SmallNeighborhood. It’s a site where you can order directly from local businesses. Then, Jordan decided to design the websites and ordering platforms for those small businesses for free.It's a service restaurant owner Adnan Bin-Mahfouz desperately needed.“Having less people dine in took away close to 75% of our business,” said Bin-Mahfouz.Bin-Mahfouz’s restaurant, O Yeah Chicken and More, was barely scraping by because of COVID-19. He was hoping online orders would flood in with families quarantining at home, but then realized his website was tough to use.“Most of us are operators, we’re chefs who’re really not high tech,” said Bin-Mahfouz.So, Tian revamped the website and Adnan saw sales starting to grow. “This app I see is a long-term solution. It's a partnership. You do feel with them, you are part of a group or part of family,” said Bin-Mahfouz.For every order Adnan gets, Jordan collects a fee up to 99￠ per order, a smaller fee than any other delivery app.“Right now, online ordering platforms, they take so much money that it's hard,” said Tian. “They can lose money on each order, even after the overhead costs and coupons and everything.”It’s making sure both these small businesses can stay open in a year where family owned stores are dwindling.“The small businesses, we are the main spine of the economy,” said Bin-Mahfouz. “These small, poppa mom shops, whether it's a gas station, a restaurant, a laundromat, whatever it is, you know, we are the people.”“In building up small businesses, that's what makes our cities different,” said Tian. “Because if there's only chains and national chains, then everything in town loses its flavor.”Saving the flavor each small restaurant adds to its neighborhood is a mission that means everything to Bin-Mahfouz.“As an immigrant, who moved here 30 years ago to a different country who didn't even speak the language. Now, to have somebody like Jordan, who his parents were immigrants too, so he can feel what are we going through and trying to connect all of us together to serve and give the best service to the end user, definitely is something great,” said Bin-Mahfouz.That togetherness is a beacon of hope when many are feeling alone.“Let’s help each other. Let's build something together, one community at a time, one neighborhood at a time. I need my customers back. I need my family back."And now, Bin-Mahfouz feels more confident his business will survive to see that happen once again. 3549