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Smash Mouth says they've received hate mail from fans after taking part in a concert during an event that's since been linked to the spread of more than 100 cases of COVID-19.The band performed an Aug. 9 concert at the Sturgis Motorcycle Rally in South Dakota in front of a closely-grouped crowd. Many of those in attendance were not wearing masks. During the performance, lead singer Steve Harwell was heard saying, "f*** that Covid s***."In the weeks since the event, at least 103 cases of COVID-19 have been linked directly to the Sturgis rally. And while it's unclear how many of those cases (if any) are linked directly to the Smash Mouth concert, the band has faced criticism since its performance.Earlier this week, the band posted a video of "recent fan mail" that they've received. It included an expletive-filled note calling the group "selfish," along with a smashed CD.Note: The Instagram post below contains explicit language. 947

SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

So you think ice cream is child's play? The state of New York just gave the OK for companies to produce frozen treats that are strictly for the 21 and over crowd.Monday, Governor Andrew Cuomo signed a bill allowing the manufacture and sale of ice cream and other frozen desserts made with liquor in the state. The new legislation is designed to give dairy farmers, liquor and craft beverage producers cross the state a new market to explore."It might be nice for the adults, if they want to have a little bit of alcohol and kind of indulge while the kids are getting ice cream or candy or playing around in the fun atmosphere," said Adriana King, Assistant Manager of King Condrell's Candy and Ice Cream in Kenmore. 723

Skiers and snowboarders were met with orange-tinted snow in Sochi, Russia, this weekend.The usually powdery white snow turned colors due to a sandstorm that blew across the Sahara Desert in North Africa."We're skiing on Mars today," exclaimed one social media user as he skied down the slopes. 301

SORRENTO VALLEY (KGTV): An 11-year old volunteer is proving that age doesn't matter when it comes to helping the hungry.Aiden Gruby has been volunteering at Feeding San Diego since he was six. His parents brought him as part of a family activity. He was hooked immediately."I think it’s really great. I love that feeling of helping people," he says.He loved it so much that his family started coming every week. When Aiden turned 10, Feeding San Diego asked him to become a team leader.Typically, the organization waits until people are 13 before they can take a leadership role.As a leader, Aiden helps with orientation and rules. He also directs volunteers as they sort food."I’m just so proud of him wanting to give back to our community," says mom Janessa Gruby. "There are kids who would rather spend their weekend playing sports, or playing video games, and he has asked us to come every weekend."Aiden says his favorite part of the job is "reclamation," which is the process of checking all incoming food for package integrity, expiration date and then sorting it by category.He has no plans to slow down any time soon."I think it’s really good to help people in need of food," he says. "These are people who have everyday lives and work like full-time jobs but can’t get enough food."If you want to help Feeding San Diego, click here to donate to 10News' Month of a Million Meals. There is also a telethon planned for Giving Tuesday (November 27) from 4-7 pm. Every dollar donated will buy four meals for a family in need. 1543

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