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See below for more information on library kit distribution sites for Monday, Aug. 17, 2020, from 11 a.m. and 1 p.m.:Walker Elementary - 9245 Hillery Dr., San Diego, CA 92126Porter Elementary North - 445 S 47th St, San Diego, CA 92113Ibarra Elementary - 4877 Orange Ave, San Diego, CA 92115Perkins K-8 - 1770 Main St, San Diego, CA 92113Dewey Elementary - 3251 Rosecrans St., San Diego, CA 92110Encanto Elementary - 822 65th St., San Diego, CA 92114Linda Vista STEAM Magnet School - 2772 Ulric St., San Diego, CA 92111Memorial Preparatory - 2850 Logan Ave., San Diego, CA 92113At different points throughout summer, San Diego City libraries have been handing out "kits" for students to pick up. The kits are age-specific and include different activities/arts & crafts based on the ages. For example, some have dinosaur eggs that "grow" kind of like a Chia Pet. Others may have robots to assemble, or stained glass puzzles to put together. 949

SAN YSIDRO, Calif. (KGTV) — In San Ysidro, a popular Mexican restaurant is serving up a big discount amid the ban on on-site dining.Customers at El Rincon restaurant are greeted with a banner hanging from the roof announcing a 50 percent restaurant-wide discount.After coronavirus concerns led to a ban on dining in throughout San Diego County, owners of the family-run restaurant decided to go with a steep discount.RELATED: Grocery stores with hours for seniors amid coronavirus pandemic"We are just happy to see these happy faces in this moment," said manager Silvana Alamiz.Alamiz says business remain down about 60 percent to 70 percent, and they may end up losing money by staying open and offering the discount. But Alamiz is determined to do her part."We will not be making any money. Our goal is to break even. We are here to help our community, to support them and give a little back," said Alamiz.RELATED: Districts providing free meals amid COVID-19 closuresSarina Vega has been at the restaurant two days in a row."It's a really hectic time right now and for it to be affordable, it's a really good idea ... Everyone, everywhere, little by little bit will help a lot," said Vega.Alamiz says the discount will last until the end of the ban on on-site dining.RELATED: Food delivery options in San Diego amid coronavirus closures 1347

SAN MARCOS, Calif. (KGTV) -- A San Marcos school is in mourning after their principal died suddenly over the weekend. According to a statement sent to 10News by the San Marcos Unified School District, Carrie Geldard, Principal of Discovery Elementary died over the weekend. The cause wasn’t immediately clear. “She served the SMUSD community in a variety of capacities over the last 22 years including teacher, assistant principal and principal. Carrie was fiercely passionate about developing the whole child, while also emphasizing literacy and ensuring that every student was successful and prepared for the future of their dreams,” the district said in part. In response to the death, the district says crisis response teams were sent to support students and staff. “We extend our deepest sympathies to Carrie’s family, the Discovery Elementary community and the San Marcos Unified School District community,” the district continued. 946

SEATTLE (AP) — Ashes to ashes, guts to dirt.Gov. Jay Inslee signed legislation Tuesday making Washington the first state to approve composting as an alternative to burying or cremating human remains.It allows licensed facilities to offer "natural organic reduction," which turns a body, mixed with substances such as wood chips and straw, into about two wheelbarrows' worth of soil in a span of several weeks.Loved ones are allowed to keep the soil to spread, just as they might spread the ashes of someone who has been cremated — or even use it to plant vegetables or a tree."It gives meaning and use to what happens to our bodies after death," said Nora Menkin, executive director of the Seattle-based People's Memorial Association, which helps people plan for funerals.Supporters say the method is an environmentally friendly alternative to cremation, which releases carbon dioxide and particulates into the air, and conventional burial, in which people are drained of their blood, pumped full of formaldehyde and other chemicals that can pollute groundwater, and placed in a nearly indestructible coffin, taking up land."That's a serious weight on the earth and the environment as your final farewell," said Sen. Jamie Pedersen, the Seattle Democrat who sponsored the measure.He said the legislation was inspired by his neighbor: Katrina Spade, who was an architecture graduate student at the University of Massachusetts, Amherst, when she began researching the funeral industry. She came up with the idea for human composting, modeling it on a practice farmers have long used to dispose of livestock.She tweaked the process and found that wood chips, alfalfa and straw created a mixture of nitrogen and carbon that accelerates natural decomposition when a body is placed in a temperature- and moisture-controlled vessel and rotated.A pilot project at Washington State University tested the idea last year on six bodies, all donors who Spade said wanted to be part of the study.In 2017, Spade founded Recompose, a company working to bring the concept to the public. It's working on raising nearly million to establish a facility in Seattle and begin to expand elsewhere, she said.State law previously dictated that remains be disposed of by burial or cremation. The law, which takes effect in May 2020, added composting as well as alkaline hydrolysis, a process already legal in 19 other states. The latter uses heat, pressure, water and chemicals like lye to reduce remains.Cemeteries across the country are allowed to offer natural or "green" burials, by which people are buried in biodegradable shrouds or caskets without being embalmed. Composting could be a good option in cities where cemetery land is scarce, Pedersen said. Spade described it as "the urban equivalent to natural burial."The state senator said he has received angry emails from people who object to the idea, calling it undignified or disgusting."The image they have is that you're going to toss Uncle Henry out in the backyard and cover him with food scraps," Pedersen said.To the contrary, he said, the process will be respectful.Recompose's website envisions an atrium-like space where bodies are composted in compartments stacked in a honeycomb design. Families will be able to visit, providing an emotional connection typically missing at crematoriums, the company says."It's an interesting concept," said Edward Bixby, president of the Placerville, California-based Green Burial Council. "I'm curious to see how well it's received." 3526

SEATTLE (AP) — U.S. scientists said Friday they will investigate why an unusual number of gray whales are washing up dead on West Coast beaches.About 70 whales have been found dead so far this year on the coasts of California, Oregon, Washington and Alaska, the most since 2000. About five more have been discovered on British Columbia beaches. That's a very small fraction of the total number of whales believed to have died, because most simply sink and others wash up in such remote areas they're not recorded.NOAA Fisheries on Friday declared the die-off an "unusual mortality event," providing additional resources to respond to the deaths and triggering the investigation."Many of the whales have been skinny and malnourished, and that suggests they may not have gotten enough to eat during their last feeding season in the Arctic," agency spokesman Michael Milstein told reporters during a conference call.The eastern North Pacific gray whales were removed from the endangered species list in 1994, after recovering from the whaling era.The population has grown significantly in the last decade and is now estimated at 27,000 — the highest since surveys began in 1967. That has raised questions about whether their population has reached the limit of what the environment can sustain. Another theory suggests that the loss of Arctic sea ice due to global warming is a culprit.The whales spend their summers feeding in the Arctic before migrating 10,000 miles (16,000 km) to winter off Mexico. Though they eat all along their route, they are typically thinning by the time they return north along the West Coast each spring.They eat many things, but especially amphipods, tiny shrimp-like creatures that live in sediment on the ocean floor in the Arctic. For many years, researchers noted that fewer calves tended to be born following years when the ice in the Chukchi Sea, north of the Bering Strait between Alaska and Russia, was late to melt. The whales had less time to feast because they couldn't access the feeding area, and thus had less blubber to sustain them on their next migration.Last year, though, the Artic was unusually warm. The whales weren't blocked from the feeding area, and yet are still struggling this year. That has scientists wondering if the loss of sea ice has led to a loss of algae that feed the amphipods. Surveys show the amphipod beds moving farther north, said Sue Moore, a biological oceanographer at the University of Washington."The sea ice has been changing very quickly over the last decade or so," she said. "The whales may have to shift to other prey, such as krill or other things they eat."In an average year, about 35 whales wash up in the U.S.In 2000, more than 100 did, prompting NOAA to declare an "unusual mortality event" then as well. The resulting investigation failed to identify a cause. The die-off followed strong changes in ocean conditions in the mid-1990s, suggesting that warmer water patterns affected the availability of prey, but scientists were often unable to perform necropsies, Moore said."It's sometimes very difficult to get to these whales in a timely fashion," she said. "You can't always get the kind of samples you would need for diagnostic reasons."Since then, researchers have built up an improved network of volunteers and have better educated the public to help report and respond to whale deaths, said Deborah Fauquier, veterinary medical officer at NOAA's Office of Protected Resources. This time around, scientists have been able to perform necropsies on 20 of the whales, she said.John Calambokidis, a research biologist with the Cascadia Research Collective, noted that as the whales search farther afield for food, they've entered areas where they're not normally seen so often, including San Francisco Bay and Puget Sound. That puts them at higher risk of being struck by ships or entangled in fishing gear.Four of the 10 gray whales found dead near San Francisco this year were struck by ships, and a number of shipping companies have slowed their vessels in the area to avoid collisions. 4086