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locations worldwide.The world's largest video game retailer announced plans to close between 180 and 200 under-performing stores in the U.S. and abroad.The announcement came during a quarterly call with investors o Tuesday, according to 239

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

for a child custody hearing that involves allegations made by her ex-husband that she knows where Vallow's missing children, 7-year-old JJ Vallow and 17-year-old Tylee Ryan, could be.Melani Pawloswki is trying to get joint custody of her four children amidst a divorce from her ex-husband, Brandon Bourdeaux. In 314

Monday morning."If Mexico needs or requests help in cleaning out these monsters, the United States stands ready, willing & able to get involved and do the job quickly and effectively," the president said in a series of tweets. 232

because the lettuce might be contaminated with E. coli.According to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), the products were from October 14 through October 16 and sold in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.The products have the establishment number "EST. 18502B" inside the USDA mark of inspection. Specific product information can be found on this spreadsheet.FSIS lists this recall as a high health risk, meaning "there is a reasonable probability that the use of the product will cause serious, adverse health consequences," according to the recall.The recall comes after the Maryland Department of Health collected an unopened package of the product, and the lettuce tested positive for E. coli. All products from the same lot of lettuce are included in the recall.FSIS is concerned that some product may be in distribution centers, restaurants, or institutional refrigerators or freezers.Consumers with questions regarding the recall can contact Mary Toscano, Consumer Affairs Manager for Bonduelle at 1-800-800-7822.To read the full recall 1298

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