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Several media outlets reported that approximately 30 people tried to set the Hall of Justice on fire in Louisville on Sunday.According to the Louisville Courier-Journal, the fire occurred just before midnight, but the Louisville Fire Department put it out shortly thereafter.No one was arrested, the Louisville Courier-Journal reported.WAVE reported that a crowd in Jefferson Square Park dispersed before police got there.Louisville Fire Department's arson unit is investigating the incident, The Courier-Journal reported.The Courier-Journal reported that several buildings in downtown Louisville, which includes the Hall of Justice, have been boarded up amid protests for Breonna Taylor, a Black woman who was shot and killed inside her home allegedly by Louisville officers. 784

SEOUL, South Korea — South Korea's spy agency has told lawmakers that North Korea executed at least two people, banned fishing at sea and locked down its capital as part of frantic anti-coronavirus steps.South Korean lawmakers cited the country's National Intelligence Service as saying that North Korea executed two top officials earlier this year. One of those killed was a high-profile money changer who North Korean leader Kim Jong Un held responsible for a falling exchange rate amid the pandemic. The second official was executed for violating government regulations that restrict goods being brought into the country from abroad.In addition, Kim recently placed Pyongyang and Jagang province under lockdown as COVID-19 spreads in the country. He's also banned fishing and salt production at sea to "prevent seawater from being infected with the virus," lawmakers said.Kim has also ordered diplomats overseas to refrain from any acts that could provoke the United States because it is worried about President-elect Joe Biden's expected new approach toward the North.One lawmaker cited the agency as saying North Korean leader Kim Jong Un is displaying excessive anger and taking irrational measures over the pandemic and its economic impact. 1255

Since opening our doors in West Bloomfield more than 21 years ago, J. Alexander’s Restaurant has offered the highest quality food and professional service in a safe, respectful and welcoming environment. We have always adhered to a strict non-discrimination policy for all our restaurant staff and guests to ensure the best possible working and dining environment. This includes treating every customer with the same non-discriminatory service. We do not tolerate any diversion from this policy and likewise do not tolerate any inappropriate behavior from either guests or employees.On June 20, our staff and many of our guests experienced an unfortunate incident that disrupted the otherwise pleasant dining environment in our West Bloomfield restaurant. Our staff made every responsible effort to safely diffuse this incident in the face of profanity and acts of misbehavior directed at them. None of our employees used profanity, made racial remarks or threw food but certain guests did. Ironically, two of those guests involved in this incident have falsely accused our staff of racial discrimination.The West Bloomfield police were called in during this incident to assist with the unruly behavior of certain guests. Any guest who threw food or was otherwise disruptive was asked to leave. Working with police, our staff made certain that every guest left the restaurant through the front door of the restaurant. We have turned the security surveillance video over to the West Bloomfield police. We will remain in close contact with the police department as we await a report on their investigation and their determination as to whether any formal charges related to this behavior are warranted.We are grateful to have been a part of West Bloomfield for more than two decades, and we look forward to continuing to serve our guests with a pleasant dining experience. 1878

Starbucks is exchanging its iconic green straws for recyclable strawless lids.The newer tops were modeled after the lids the coffee company has used on their hot drinks.They will have a drinking spout and contain about 9% "less plastic than the flat lid and straw historically used for iced beverages."“We developed and trialed several prototypes to arrive at this milestone,” said Andy Corlett, director of global packaging solutions and innovations, in a press release. “A recyclable, strawless lid becoming the standard for iced drinks is one small way we can give more than we take from the planet. This is a significant moment for Starbucks as we work to reduce waste and safeguard the environment.”Corlett and his team helped design the lid, the company said.Drinks with whipped cream and blended drinks, like frappuccinos, will still come with a domed lid and straw.The company plans to reduce 50% of waste by 2030.Lids will be rolled out to stores in the US and Canada in the coming year, the company said.Straws will still be available upon request, the company said. 1084

SPOKANE, Wash. (AP) — They call it the Cosmic Crisp. It's not a video game, a superhero or the title of a Grateful Dead song.It's a new variety of apple, coming to a grocery store near you Dec. 1Cosmic Crisp is the first apple ever bred in Washington state, which grows the majority of the United States' apples. It's expected to be a game changer.Already, growers have planted 12 million Cosmic Crisp apple trees, a sign of confidence in the new variety. While only 450,000 40-pound (18-kilogram) boxes will be available for sale this year, that will jump to more than 2 million boxes in 2020 and more than 21 million by 2026.The apple variety was developed by Washington State University. Washington growers, who paid for the research, will have the exclusive right to sell it for the first 10 years.The apple is called Cosmic Crisp because of the bright yellowish dots on its skin, which look like distant stars."I've never seen an apple prettier in the orchard than these things are," said Aaron Clark of Yakima, whose family owns several orchards in central Washington and has planted 80 acres of Cosmic Crisps.The new variety keeps for a long time in storage and in the refrigerator, said Kate Evans, who runs the breeding program at Washington State University.And it's an exceptionally good "eating apple," she said. "It's ultra-crisp, very juicy and has a good balance of sweetness and tartness."Cosmic Crisps are a cross between the disease-resistant Enterprise and the popular, crunchy Honeycrisp varieties. The Honeycrisp, nicknamed "Moneycrisp" by some growers, was the latest apple to spark a big buzz in the United States when it was introduced a couple of decades ago. It was developed by the University of Minnesota."This apple (Cosmic Crisp) has a good opportunity to be a hit with a lot of people," said Clark, a vice president of Price Cold Storage, a company with orchards and fruit warehouses throughout central Washington. "It better be, because we are going to have a lot of them."Apples are a .5 billion a year business in Washington, which grows about 60% of the nation's supply, or nearly 140 million boxes. The top varieties are Gala (23, Red Delicious (20%) and Fuji (13%).Apples are grown in the arid valleys and brown hillsides of central Washington, a few hours east of Seattle, and watered by irrigation projects.The state has around 1,500 apple growers and 175,000 acres of orchards. About 50,000 people pick some 12 billion apples by hand each fall. The fruit is exported to 60 countries.With so much success, why was a new apple variety needed?"A new apple brings excitement," said Toni Lynn Adams, spokeswoman for the Washington Apple Commission, which markets apples internationally. "A new variety can reinvigorate a market and industry."Washington growers, who had watched the market share for sometimes mushy Red Delicious apples plummet over time, were looking to replicate the success of the Honeycrisp, Adams said."It's going to shake things up in a great way," Adams said. "We're expecting it to increase in volume rapidly."Adams could not speculate on how much Cosmic Crisp apples will cost per pound."Better quality makes for better returns," said Clark, the grower. "This is a for-profit deal, man. We're trying to make some money with it."Remarkably, this is the first apple variety developed in Washington state, which has been known for apples for more than a century.Scientists at WSU's Tree Fruit Research Center in Wenatchee spent 20 years breeding the desired apple tree seeds. In addition to helping pay for that research, apple growers need a license to buy the trees and pay a royalty on sales of the fruit.The trees take three years to produce a crop, said Kathryn Grandy, a member of the team marketing the apple."This will be the largest launch of a single variety ever, globally," she said, and it's backed by a .5 million marketing budget.Consumers will not have trouble finding the variety, said Grandy, who works for a company called Proprietary Variety Management and is based in the town of Chelan, in the heart of apple country.Work on developing the variety began in 1997, said Evans, of Washington State University. The process of cross-hybridization has been used to breed plants for hundreds of years, Evans said, and is quite different from the more controversial genetic modification methods."The goal, in my opinion, is to get more consumers eating apples," she said. "Ultimately that is the goal of any plant breeder." 4507