濮阳东方男科医院评价高(濮阳东方男科医院看病好又便宜) (今日更新中)

NEW YORK CITY — Two of New York City’s most well-known monuments donned a brand new accessory Monday: face masks.The enormous masks, which are three feet wide and two feet tall, cover the faces of the lion statues that guard the New York Public Library (NYPL). The giant masks are meant to remind New Yorkers of the executive order that requires people to wear them in public, according to the NYPL.The masks are also meant to remind library visitors that face coverings are required in order to pick up and drop off books.The statues — named Patience and Fortitude — celebrated their 109th birthday in May.“Like them, New Yorkers are strong and resilient and can weather any storm. We will get to the other side of this public health crisis together,” NYPL President Anthony W. Marx said. “But to do so, we must remain vigilant, we must have patience and fortitude, and we must follow what experts tell us, especially as we continue to reopen our cities."It is traditional for the NYPL to decorate the lions, as they do every year with wreaths every December. The pair even wore Mets and Yankees caps when the teams squared off in the 2000 World Series — but this is their first time wearing masks.During the 1930s, Mayor Fiorello LaGuardia named them Patience and Fortitude, for the qualities he felt New Yorkers would need to survive the economic depression, according to the NYPL. That message still applies as residents fight the battle against COVID-19, Marx said.The lions may be continuing a trend, as the Rockefeller gold statues debuted giant masks a week ago.This story was originally published by Sydney N. Shuler on WPIX in New York. 1654

NEW YORK (AP) — It's OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn't eat any type of romaine because of an E. coli outbreak. The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat. It says romaine from those places wasn't yet shipping when the illnesses began.It says the tainted romaine appears to have come from the Central Coast region of California.The produce industry agreed to start putting harvest dates and regions on labels. For romaine that doesn't come in packaging, grocers and retailers are being asked to post the information by the register.The FDA warned Americans not to eat romaine that isn't labeled with that information, and it said it had commitments from the industry that such labeling will become standard for romaine. It also noted hydroponically grown romaine and romaine grown in greenhouses isn't implicated in the outbreak.The labeling arrangement was worked out as the produce industry called on the FDA to quickly narrow the scope of its warning so it wouldn't have to waste freshly harvested romaine. An industry group said people can expect to start seeing labels as early as this week. It noted the labels are voluntary, and that it will monitor whether to expand the measure to other leafy greens and produce.Robert Whitaker, chief science officer of the Produce Marketing Association, said labeling for romaine could help limit the scope of future alerts and rebuild public trust after other outbreaks."Romaine as a category has had a year that's been unfortunate," Whitaker said.The FDA still hasn't identified a source of contamination in the latest outbreak. There have been no reported deaths, but health officials say 43 people in 12 states have been sickened. Twenty-two people in Canada were also sickened.Even though romaine from the Yuma, Arizona, region is not implicated in the current outbreak, it was blamed for an E. coli outbreak this spring that sickened more than 200 people and killed five. Contaminated irrigation water near a cattle lot was later identified as the likely source.Leafy greens were also blamed for an E. coli outbreak last year. U.S. investigators never specified which salad green might be to blame for those illnesses, which happened around the same time of year as the current outbreak. But officials in Canada identified romaine as a common source of illnesses there.The produce industry is aware the problem is recurring, said Jennifer McEntire of the United Fresh Produce Association."To have something repeat in this way, there simply must be some environmental source that persisted," she said. "The question now is, can we find it?"Growers and handlers in the region tightened food safety measures after the outbreak this spring, the industry says. Steps include expanding buffer zones between cattle lots and produce fields. But McEntire said it's not known for sure how the romaine became contaminated in the Yuma outbreak. Another possibility, she said, is that winds blew dust from the cattle lot onto produce.McEntire said the industry is considering multiple theories, including whether there is something about romaine that makes it more susceptible to contamination. Compared with iceberg lettuce, she noted its leaves are more open, thus exposing more surface area.Romaine harvesting just recently began shifting from the Central Coast growing regions in central and northern California to other regions. Since romaine has a shelf life of about 21 days, health officials said last week they believed contaminated romaine could still be on the market or in people's homes.Food poisoning outbreaks from leafy greens are not unusual. But after a 2006 outbreak linked to spinach, the produce industry took steps it believed would limit large scale outbreaks, said Timothy Lytton, a Georgia State University law professor. The outbreak linked to romaine earlier this year cast doubt on how effective the measures have been, he said.But Lytton also noted the inherent risk of produce, which is grown in open fields and eaten raw.The FDA said the produce industry also agreed to consider longer-term labeling options that would help identify and trace leafy greens.___The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. 4582

NEW YORK -- Michael Casey is picking up the pieces after some protesters turned violent and destroyed his business, Maxwell’s Bar & Restaurant, in New York City’s Tribeca neighborhood“We had to put together a makeshift border so no more looters would come in,” he said.This former New York City firefighter served his community for 13 years. When medical issues forced Casey out of the department, he invested his life savings and built this bar with his friends and family.“My daughter’s first birthday was there,” Casey said. “Her christening was there. It was a real kick to the…it was tough.”Tough, Casey says, both emotionally and financially.Casey says COVID-19 concerns forced him to shut down his business for three months. Without any income, he wasn’t able to pay insurance on his property.“We had to pick and choose what we can pay and what we can’t pay to try to get back up on our feet,” he said. “One of the costs we were not able to incur was our insurance.”After the looting, Casey had to let go of dozens of employees. Now, he’s filing for personal bankruptcy.“We’re done. There’s too much destruction,” he said. “The bills keep piling up. The phone calls keep coming in.”Even after what he calls “senseless destruction,” Casey still believes in the beauty of humanity and New York City.He also added that he has an obligation to his community.“I feel like I’d be letting them down and letting the community down if I decided to walk away now,” Casey said.This former firefighter is now focusing on reopening his Harlem location, saying he needs to be an example of positivity -- especially during destruction.“I never thought twice about running into a burning building; I still wouldn’t think twice about it,” he said. “I would put my life on the line for anybody, even after all this.” 1817

NEW YORK CITY — A shark washed up on Rockaway Beach in Queens on Monday afternoon, just days before the scheduled reopening of New York City beaches for swimming.The shark appears to have been injured after being caught up on a jetty, a Parks Department spokesperson said. The shark has since died.Parks staff removed the shark's body from the beach."We kindly ask New Yorkers to respect the space of any wild animal and appreciate them from a distance," the spokesperson said. "If you see a wild animal, report the sighting to the WildlifeNYC website."There are about 25 species of sharks in the waters off of New York, according to New York Aquarium Director Jon Dohlin. There are likely sharks nearby any time a swimmer enters the water.City beaches are scheduled to reopen for swimming on July 1.This story was originally published by Aliza Chasan on WPIX in New York. 880

New research released today from the Insurance Institute for Highway Safety says that vehicular crashes have increased in states where recreational marijuana is legal.The nonprofit organization took crash data from four states where recreational pot is legal: Nevada, Oregon, Washington and Colorado.The findings revealed crashes were up as much as 6 percent, when compared with adjacent states that don't have legalized marijuana.Now, the research doesn't prove marijuana is directly responsible for the increase, but it does show a correlation.  The organization’s president says we should all take these numbers as an early warning sign.“The real key is not so much the magnitude of the number as it is the direction we're seeing,” says David Harkey, president at Insurance Institute for Highway Safety. “And that we think this is a really good early indicator of the potential issues associated with this policy change of recreational use of marijuana.”There are still a lot of unknowns regarding marijuana in terms of how it affects the human body. For example, when someone is drunk, you can measure their blood alcohol content with a breathalyzer. However, there is no equivalent real-time test for measuring THC, the psychoactive component in marijuana. 1279

来源：资阳报