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LOS ANGELES, April 14 (Xinhua) -- Vegetarians experience a much lower risk of metabolic syndrome than non-vegetarians, U.S. researchers have found.Researchers at Loma Linda University in California based their findings on analysis of more than 700 adults randomly sampled from a long-term study of the lifestyle and health of almost 100,000 Seventh-day Adventist Christians across the United States and Canada.While 25 percent of vegetarians had metabolic syndrome, the number significantly rises to 37 percent for semi-vegetarians and 39 percent for non-vegetarians, according to the study published in the April issue of the journal Diabetes Care.The findings showed that the risk of developing metabolic syndrome is 36 percent lower among vegetarians than non- vegetarians.This means that vegetarians are less likely to develop heart disease, diabetes and stroke -- three major conditions that are closely linked with metabolic syndrome, the researchers say.The study also found that vegetarians, though slightly older than non-vegetarians, had lower triglycerides, glucose levels, blood pressure, waist circumference, and body mass index (BMI). Semi-vegetarians, meanwhile, also had a significantly lower BMI and waist circumference compared to those who ate meat more regularly.The findings will not be affected by other factors such as age, gender, race, physical activity, calories consumed, smoking, and alcohol intake, the researchers say."In view of the high rate of metabolic syndrome in the United States and its deleterious health effects, we wanted to examine lifestyle patterns that could be effective in the prevention and possible treatment of this disorder," says lead researcher Nico S. Rizzo, PhD."I was not sure if there would be a significant difference between vegetarians and non-vegetarians, and I was surprised by just how much the numbers contrast," he says. "It indicates that lifestyle factors such as diet can be important in the prevention of metabolic syndrome."

BEIJING, Feb. 7 (Xinhua) -- China on Monday called for calmness and restraint from both Cambodia and Thailand to prevent the escalation of border conflicts between the two southeast Asian countries."Both Cambodia and Thailand are China's friendly neighbors. China hopes that the two nations exercise calmness and restraint, resolve disputes through consultation, and prevent the situation from escalation," Foreign Ministry spokesman Hong Lei said.The latest fighting between Cambodian and Thai troops in their age-old territorial dispute erupted at the border region Friday afternoon and entered the fourth consecutive day Monday.

STOCKHOLM, Jan. 26 (Xinhua) -- China's railway network, already the world's longest, is developing at record high speed and is to be doubled soon, Swedish daily Svenska Dagbladet reported on Wednesday."China's goal is to connect all important cities with railway lines," the report said.Collaborating with German Siemens, Japanese Kawasaki and Bombardier both in Canada and Sweden, China has built its own high-speed train CRH380A that can reach 486 kilometers per hour, cutting the journey between Beijing and Shanghai in half to about 4 hours.Construction of the high-speed railway network will also cover inland China, the report said. It aims to encourage more investment to move from coastal areas to inland China and ultimately raise the living standards in those regions.Within the next five years, a total of 3.5 trillion yuan (over 500 billion U.S. dollars) will be invested in high-speed track construction and train manufacturing, averaging at about 700 billion yuan (over 100 billion dollars) each year.Swedish companies such as Atlas Copco, SKF and Trelleborg have participated in China's railway and high-speed train development, according to the report.Hans Rosling, a development expert and also professor at Karolinska Institutet in Sweden, was quoted as saying that the construction of the high-speed railway network will bring about "good economy, good education, good medical care, better and longer life, all good things."

BEIJING, May 14 (Xinhua) -- From 24-hour complaint hotlines to instant additive detectors, local governments in China are striving to battle the illegal use of food additives following a string of food scandals.According to a statement released Saturday by the office of the food safety commission under the State Council, China's Cabinet, governments in Beijing, Shanghai, Zhejiang and Guangdong have incorporated the local food safety situation into the evaluation of officials' work, while ordering strengthened and coordinated food safety supervision at city and county levels.Many provinces and autonomous regions are distributing educational information through local media to promote, among the local population, the awareness of food safety and the harm of banned food additives, stressing severe punishment in the hope of intimidating potential violators.Certified food additives are displayed on shelves at a store that sells food additives in Beijing, capital of China, April 22, 2011.Law enforcement departments in Chongqing, Guangdong, Liaoning and Hunan have punished violators involved in a series of food scandals which included "poisonous bean sprouts," "inked vermicelli" and "dyed peppers," according to the statement.The document did not provide details on these cases.Meanwhile, governments are figuring out new measures to stem food violations.For instance, the provincial government of northeastern Jilin has set up round-the-clock hotlines for food safety complaints and recruited 1,300 voluntary food safety supervisors who go deep into communities for clues on potential food scandals.Supervisors in southern Guangxi Zhuang Autonomous Region were equipped with additive detecting devices, which are reportedly able to check 27 kinds of illegal food additives "quickly and correctly," including melamine and clenbuterol, a kind of fat-burning drug used by violators to feed pigs to prevent them from accumulating fat.The municipal government of Beijing stipulates that companies found to have committed food violations in the past would be limited in investing in the municipality, while principals responsible for the wrongdoings will be banned from food manufacturing and distribution businesses.Beijing also requires restaurants to inform customers of all food additives contained in their self-made beverages and food sauces by posting the lists in menus or other public places. The lists should also be reported to supervisory departments.According to the statement, the Ministry of Agriculture has sent five teams to various regions, including Hebei, Jilin and Heilongjiang to inspect local food safety conditions.Vice Premier Li Keqiang warned last month of the great harm caused by illegal additives in food during a high-profile national meeting, promising a "firm attitude, iron-handed measures and more efforts" in dealing with the problem."Once such a case surfaces, it has an extensive social impact and easily causes a ripple effect, so we must attach great importance to it," Li said, adding that severe penalties must be imposed on violators to "let the violators pay dearly" and send a message to others.A high-profile, nationwide fight against the illegal use of additives in food was then launched to intensify supervision, upgrade safety standards and greatly increase penalties for violators.The moves came following a series of scandals including steamed buns dyed with unidentified chemicals, as well as the use of illegal cooking oil, known as "gutter oil."In one of the latest cases, police detained 96 people for producing, selling or using meat additives and confiscated over 400 kg of clenbuterol, widely known in the country as "lean meat powder," in central Henan Province.The action followed a scandal revealed in March when the country's largest meat processor, Shuanghui Group, was forced to issue a public apology for its clenbuterol-tainted pork products.

WASHINGTON, May 25 (Xinhua) -- The number of young adults in the United States with high blood pressure may be much higher than previously reported, according to a new study by researchers at the University of North Carolina (UNC) at Chapel Hill.Researchers analyzed data on more than 14,000 men and women between 24 and 32 years old in 2008 from the National Longitudinal Study of Adolescent Health, known as Add Health. They found 19 percent had elevated blood pressure, also referred to as hypertension. Only about half of the participants with elevated blood pressure had ever been told by a health-care provider that they had the condition."The findings are significant because they indicate that many young adults are at risk of developing heart disease, but are unaware that they have hypertension," said Quynh Nguyen, a doctoral student at UNC's Gillings School of Global Public Health and the study's lead author. Hypertension is a strong risk factor for stroke and coronary heart disease, the leading cause of death for adults in the United States.The findings were published this week in the journal Epidemiology.Kathleen Mullan Harris, Add Health's principal investigator and a co-author of the paper, said the findings were noteworthy because they were from the first nationally representative, field- based study of blood pressure to focus on young adults."The message is clear," said Harris. "Young adults and the medical professionals they visit shouldn't assume they're not old enough to have high blood pressure. This is a condition that leads to chronic illness, premature death and costly medical treatment."