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It's called the 'House of Budweiser,' now under contract in Lake Worth for just over 0,000. A U.S. Navy Veteran covered the house with thousands of cans of beer be drank before his passing.When you walk up to unit #102 you see some Budweiser wind chimes and you even see a Budweiser sign on the wall. But that's nothing until you open the door."The pictures just don't give you the magnitude," Said Jesse Kearney of Kearney & Associates Realty based out of Wellington.Thousands of Budweiser cans covering every wall and ceiling all from 16-years of drinking by one man."What you're seeing is basically he's covered every inch," Said Kearney, "He's even gone as far as to do the crown molding."The 'House of Budweiser' project was left behind by U.S. Navy Veteran Michael Amelotte who served during the Cuban Missile Crisis."He was the person responsible for receiving Russian code messages and basically transcribing them," Said Kearney.And since Amelotte was in communication with the shore, the crew new he knew, where all the fun was when it was time for leave. Kearney said, "That's the guy you want to hang out with. And I guarantee you this was that guy."Budweiser saying on Twitter it will supply the new owner of the condo a year of beer if they keep the decor in place. Hey @BuyAndSellWPB, who bought this house? Let us know so we can stock their fridge with beer (as long as they don’t renovate). pic.twitter.com/6IZmc7mfhy— Budweiser (@budweiserusa) September 16, 2020 Every inch of the two-bedroom two-bathroom condo covered with Budweiser cans... Even five ice-cold ones ready to drink in the fridge.Every room, except the bathrooms, because when he was full of beer there were no cans to be seen anywhere. Laughs Kearney, "I guess you have to make it comfortable somewhere." 'House of Beer' office. 'House of Beer' hall to office and bathroom. 'House of Beer' closet. 'House of Beer' Master bedroom. 'House of Beer' Master bedroom. 'House of Beer' kitchen. 'House of Beer' bathroom. 'House of Beer' Living Room. 'House of Beer' kitchen. 'House of Beer' bathroom. 'House of Beer' Dinning Room. 'House of Beer' Living Room. 'House of Beer' Living Room. 'House of Beer' Lanai. 'House of Beer' exterior. 'House of Beer' Lanai. This story was first reported by T.A. Walker at WPTV in West Palm Beach, Florida. 4534

INDIANAPOLIS -- The principal of Roncalli High School in Indianapolis issued an apology Friday afternoon after he said he used a derogatory word during a school assembly.In an audio message sent to all parents of Roncalli High School students, Principal Chuck Weisenbach said he was explaining to students a list of words and phrases they should not tolerate and he unintentionally used the word instead of just referencing it. Read his full message to parents below. 490

It’s harvest time for the wine industry on California’s Central Coast.At Wolff Vineyards in Edna Valley, owner Jean-Pierre Wolff is dealing with all kinds of issues.“Today in my vineyard, it’s over 100 degrees,” he said. “The impacts of the fires and the smoke taint really add another level of challenge.”These environmental challenges are now costing Wolff financially. Some customers canceled their orders because of concerns about nearby wildfires impacting his grapes.“Negative effects can manifest themselves later on after fermentation and during barrel aging,” Wolff said. “So, they basically backed out of agreements.”Millions of acres have recently burned across California, Oregon and Washington, areas that produce 85% of the country’s wine.“It’s the first time in recent history that fires have impacted so many different wine grape growing regions,” said Anita Oberholster, Ph.D. with the University of California, Davis Department of Viticulture and Enology.She says America’s wine tourism is already struggling due to COVID-19 and that these fires could cost the industry even more through job loss and damaged products.“The problem with this year is the fires started much earlier than our harvest season,” Oberholster said. “About 10% of the grapes have been harvested and the rest were still on the vine. 2020 is not our year.”For many wineries, smoke taint of grapes is so severe, there might not be a 2020 vintage.“The 2020 vintage is going to be one where we’ll have a limited amount of high-quality wines,” Wolff said.While Wolff is working to keep his products from going down the drain and letting his wine go to waste, he says many in the industry are dealing with fire fatigue and that an increase in cost linked to these fires could be felt in years to come.“2023 probably particularly with reds is when impacts will be felt,” he said. “We’ll bounce back, but we’ll be a little black and blue.” 1930

INTERACTIVE MAP: See where the Hill Fire is burning in Ventura County(KGTV) — Fire crews battled back flames from the Hill Fire burning near Thousand Oaks overnight Friday.The blaze has burned more than 4,500 acres and contained to 70 percent as of Sunday morning. On Friday, crews had estimated the fire to have burned about 6,100 acres.While low humidity and high winds have made fighting the nearby Woolsey Fire difficult, crews Friday encountered minimal active fire activity with the Hill Fire, according to the Ventura County Fire Department.At least one firefighter has been injured fighting the fire, and several hundred structures have been threatened. Surprisingly, no structures have reportedly been destroyed.The fire is burning in a south-southwest direction, VCFD said. About 800 personnel have been assigned to the Hill Fire. 883

In May, most chain restaurants will have to post calories on their menus. Some restaurants already do adhere to the new federal requirement. But just how accurate are these calorie counts? People like Jodi Rogers, a realtor who tries to eat healthy and exercise a few times a week, says she doesn't count every calorie but she finds calorie listings helpful when ordering. She admits sometimes she feels bombarded by all the numbers. "I see them pretty much everywhere I go, I feel like," she said. "I think it gives you a little bit of guidance as to what you're looking at and what you might actually be consuming."The test included calorie counts on three items from three national chains. The test included two club sandwiches with fries from Denny's. The menu said there would be 1100 calories in each order. McDonald's promised 540 calories for its signature Big Mac. The test included two sandwiches and no sides. The test also included two Steak and White Cheddar Paninis from Panera. Each should have 940 calories.The food was taken by The Now to a lab for testing. The technician ground up and scientifically analyzed the food to find out how many calories were in each. The results showed that the menus can sometimes be inaccurate.At McDonald's, the 540-calorie sandwiches came out just slightly higher at 581 calories and 552 calories. That's not much of difference, said dietitian Jessica Crandall. "If the recipe calls for a teaspoon of mayo put on a sandwich, maybe when the person in the line who is making the sandwich uses a tablespoon instead," said Crandall.At Panera, the food didn't come in over; it was exactly the opposite. The sandwiches were expected to have 940 calories but measured in with 149 fewer calories and 205 fewer calories.At Denny's the sandwich and fries should have been 1100 but both were over, one by 180 calories and the other by 110.Crandall said, "It's an extra two or three hundred calories. If someone is trying to lose weight that can actually hold their weight loss."Think of it this way: Jodi would have to work out for an extra 18 minutes just to burn those extra 180 calories.No one regulates whether menus are accurate. The FDA says restaurants must explain how they came up with the calorie results only if the FDA asks. The FDA says the requirement to list calorie counts on menus "applies to restaurants and similar retail food establishments if they are part of a chain of 20 or more locations, doing business under the same name, offering for sale substantially the same menu items and offering for sale restaurant-type foods."Jodi says she doesn't expect every restaurant to be perfect and she still plans to use calories listed on the menu for some general guidance and will keep exercising. "I think you have to give yourself a little bit of wiggle room and realize that whoever's preparing the food probably isn't getting exactly the same serving size and it might not be exact same food as what was provided in their test kitchen," she said. 3129