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SAN DIEGO (KGTV) — The San Diego Board of Supervisors announced Monday that the county will close bars without a license to sell food ahead of the July 4 weekend in an effort to slow rising coronavirus cases.San Diego Supervisor Nathan Fletcher said the county will close all bars, wineries, and breweries that do not have a license to serve food. California took a similar stance with several counties over the weekend."Bars are purely social settings where different people and groups often mix. It's a simple reality that alcohol consumption impairs judgment and may lead to less compliance with physical distancing guidelines," Fletcher said. "People often spend more time in a bar than other establishments like a restaurant for eating."RELATED: Gov. Newsom shuts down bars in Los Angeles, six other counties amid surge in COVID-19 casesAccording to the county, there have been seven community outbreaks in the last week. Of those, two outbreaks were traced back to restaurants/bars. During Monday's press conference, the county wasn't able to specify how many of the region's total cases had visited bars.Fletcher added that the county is reinstating an order that alcohol can only be consumed while customers are simultaneous eating meals and can't be ordered alone. A third measure was added that anyone who does go to a bar, brewery, or winery that serves food can only consume their food and drinks while seated at a table.The new measures take effect on July 1.Fletcher said in addition to the actions, they anticipate "instituting additional changes to our public health order, and additional dialing back and guidance that are a part of our efforts to slow the spread of COVID-19."RELATED: At least 6 companies working on COVID vaccines in San DiegoThe county is also pausing any further business reopenings until after Aug. 1, even if given guidance by the state.County officials and health officials are scheduled to meet with hospital CEOs Monday to look at what steps they recommend taking. Fletcher added that the county will also be looking at stepping up enforcement and education of the health orders."We are strongly encouraging San Diegans to be responsible and avoid gatherings, avoid indoor gatherings," Fletcher said. "The most patriotic thing we can do on the July 4 weekend is adhere to the public health orders and work to save lives."The announcement comes as San Diego County set a new record for positive coronavirus cases at 498, bringing the region's total to 13,832 total cases. No new deaths were reported on Monday. 2560

SAN DIEGO (KGTV) — These aren't your average sand castles.Every year at San Diego's Port Pavilion, tons of sand of hauled in and dumped onto the Broadway Pier. There, a heap of sand sits waiting to become something more.When master sand sculptures from around the globe finally get their hands in the sand, a radical transformation begins.GALLERY: Works of art made from sand at US?Sand Sculpting ChallengeThe U.S. Sand Sculpting Challenge and Dimensional Art Expo is an invite-only competition for sculptors, six from the U.S. and six from other countries. Each artist brings their own vision, artistic sensibilities, and talent to the makeshift sandbox.Sculptures can reach up to 15 ft. tall and weigh more than 10,000 pounds in some cases. Perhaps just as astoundingly, all it takes is nothing more than sand and water (aside from an incredible talent.)For four days, San Diego's waterfront will host competitions between sculptors with more than ,000 in prize money at stake.MORE: Other events happening this Labor Day weekend in San DiegoReturning in 2018 will also be a team challenge, comprised of teams that won the former sand sculpting competition when it was hosted in Imperial Beach from 2000 to 2011.In addition to the competition, family-friendly activities such as live entertainment, a giant sandbox for kids, and rides will be on hand. More than 1,000 works of art will also be on display and available for purchase during the Dimensional Art Expo as well.Proceeds from the events benefit san San Diego School of Creative and Performing Arts, Arts for Learning San Diego, San Diego Padres Foundation, Maritime Museum programs, and more.U.S. Sand Sculpting Challenge and Dimensional Art ExpoWhen/where: Aug. 31 - Sept. 3/Broadway Pier at Port PavilionCost: Tickets available from - Website 1832

SAN DIEGO (KGTV) -- There's your frozen dinners like Salisbury steak and meatloaf, and then there's frozen meals packaged by San Diego native Ashleigh Ferran that bring familiar flavors to your table from popular restaurants like Juniper Ivy, Galaxy Taco and Ranch 45."Instead of walking down grocery aisles and supporting other sources from the U.S., you're buying not just from local restaurants but they are all sourced locally and kitchens in San Diego restaurants. You're taking those dollars and putting it back into the local economy," Ferran said.The idea came when Ferran lost her job amid the pandemic. She took her skills in hospitality, customer service and food to create In Good Company, a frozen meal delivery service that helps restaurants while satisfying people's hunger."Chefs are able to pick a dish w great margins and they keep all profit for their business," said Ferran.And these aren't meals you'd find at the restaurant, they're off menu entrees created just for Ferran's business. Each one feeds about 2-3 people and comes in a reusable container they pick up once it's empty. "It's easy to see your trash pile up with to-go containers, so we're helping you lighten your load while doing something great for the planet," said Ferran.In Good Company provides good eats while giving a lifeline to restaurants who could certainly use all the help right now. "It's openness to collaborate, think about how we can support each other, stay safe and bring joy around the dinner table. That's what keeps me inspired and happy to share that with everyone else," said Ferran.You can purchase meals until Saturday, Dec. 12. Every month they'll work with a new set of local restaurants and chefs. 1720

SAN DIEGO (KGTV) – The San Diego Humane Society is asking for the public’s help in finding the person responsible for seriously injuring a little dog.On Aug. 5, at around 5:30 p.m., a passerby found a severely injured Chihuahua in an alley near 339 S. 39th Street in San Diego’s Mountain View area.Humane Society officials said the one-year-old dog is in critical but stable condition “with a guarded prognosis” and is being cared for at the Humane Society’s Pilar & Chuck Bahde Center for Shelter Medicine.Details on the dog's injuries were not released.San Diego Humane Society Humane Law Enforcement Chief Bill Ganley said, “We are hoping someone might recognize this dog and can help us find the person who did this. This is a helpless animal who did not stand a chance against the person who decided to hurt him. It is heartbreaking.”Crime Stoppers is offering a reward of up to ,000 for information leading to an arrest in the case. Tips can be reported at 888-580-8477 or at SDCrimeStoppers.org.Information on the case can also be reported to the San Diego Humane Society’s Humane Law Enforcement at 619-299-7012 (then press 1). 1149

SAN DIEGO (KGTV) - The Salk Institute's cutting-edge research to reverse climate change is getting noticed and supported in a big way.Amazon CEO Jeff Bezos donated million through the Bezos Earth Fund last week, a huge boost after Sempra Energy jump-started the project with million Nov. 9.Salk's Harnessing Plants Initiative adapts crops we eat, grown around the world, to extract more carbon dioxide out of the air and hold it in their roots."It’s really great waking up every day and knowing that you can work on a problem that is so urgent and is the most existential problem in this world and I’ve been worried about this since I was in middle school," co-director of HPI Wolfgang Busch said.Busch said they came up with the project while brainstorming what positive impact on the world could they make with plants.He said they're focused on six crops including, corn, soybean, canola, wheat and rice.Busch said they are in the research phase and see two paths to achieving their goal, genetically modify seeds in the lab or specialized breeding between plants to get the traits they are looking for.These crops are already being grown around the world."If you take together the area that they are planted, it’s larger than the subcontinent of India," Busch said, a huge untapped potential.Busch said of the world's emissions each year, "it could be possible that 30% of this could be drawn down by these plants if it is widely adopted."Busch said we could get the modified plants in the ground and start seeing the effects in the next 10-15 years."I think I am very fortunate to work on this problem, I am really thrilled to do the work, to make an impact," Busch said. 1690

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