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An industrial leader in the rice noodle market, SanYang has developed a new technology in preserving the wet rice noodle. The patented biotechnology uses a particular form of bacteria instead of artificial preservatives to prevent the food from decaying.
An industry report conducted by Meituan-Dianping and Anchor, a dairy brand under Fonterra, meanwhile shows that consumers in China are willing to pay more for their tea.
An employee of Diageo Plc monitors a packaging line at a facility in Plainfield, the United States. [Photo/Agencies]
An official at the China Securities Regulatory Commission said the regulator is keen to give foreign investors greater market access in a hope of consolidating and energizing the industry, which is less developed compared with the country's securities and fund industries.
An autonomous car is displayed at the 2020 World Intelligent Connected Vehicles Conference held from Nov 11-13 in Beijing. [Photo by ZHANG DANDAN/CHINA DAILY]
