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Coca-Cola is feeling the impact of COVID-19, better known as coronavirus.The company says the disease has already disrupted its supply chain, and artificial sweeteners from China could be in shorter supply if the outbreak continues.Coca-Cola announced Monday as part of their annual report that they have initiated contingent supply plans for the near future, and don't foresee any short-term impact."We do not anticipate a shortage of Diet Coke or Coke Zero related to sucralose because those products do not contain sucralose," Coca-Cola said in a statement. "We have initiated contingency supply plans for ingredients sourced from China, and we do not expect any impact to our customers or consumers at this time."In their annual report, Coca-Cola indicated that it considered sucralose — the sugar substiute used in products such as Powerade Zero and Diet Coke with Splenda — a "critical raw material" sourced from suppliers in the US and China, according to CNN. 979

EL PASO, Texas — There's a work of art going up on a wall in El Paso, Texas. The man behind it is Manuel Oliver. He lost his son, Joaquin, in the Parkland school shooting.Sunday would've been Joaquin's 19th birthday.Oliver was already scheduled to be in El Paso, Texas, this weekend, putting a mural up at an immigrant advocacy center, when the mass shooting happened Saturday."Because it is his birthday, we always try to put together things that Joaquin would do," Oliver said. "And this is something that Joaquin will be very happy to do. Scream out his support for the immigrants."He is continuing with the mural, but hasn't said what it will be yet, only saying it will show support for the city of El Paso. People will have to just wait until it is revealed."This is the reason why we are here," the artist said. "Now, yesterday, 29 people were shot down, just like Joaquin.“It's very painful. And, um, I think ... somebody needs to do the dirty job."Murals like the one he is painting in El Paso have been Oliver's post-Parkland calling.“I'm not taking this as a new norm, " Oliver said. "I won't. I'm not accepting that my son was shot down and I should do nothing. I won’t have that as an option. Actually I’m gonna quote my beautiful son Joaquin now. F*** that."The artist also has a message for El Paso and the rest of the country."You have to stay strong. This shouldn't be a surprise for this nation, unless we do something, unless we are louder with our message, things will stay the same," Oliver said. "Let's not take this as a tradition and let's fight for our loved ones that cannot use their own voices to let politicians here them. Be strong, and we're with you." 1695

Dozens of stations on the London Underground subway system have been closed as the city's mayor urges people in the city to restrict travel amid the COVID-19 pandemic. 179

CLEVELAND — Police in northeast Ohio says they've collected multiple handguns in the past month that have been modified to turn the firearm into an automatic weapon.In one case, 20-year-old Toriano Leakes, Jr. of Cleveland was indicted on two counts of illegal possession of a machine gun.Bedford Police say the Glock handgun they confiscated from Leaks' car was modified to include a "select-fire auto sear." The device is also sometimes known as a "select fire switch."According to Justin Herdman, a US Attorney in the Northern District of Ohio, the modified handguns can fire 30 rounds in the span of five to six seconds.“It’s a newer thing hitting the internet because people think it’s cool,” said Assistant Bedford Police Chief Rick Suts.“The second you put that on a gun, it violates the National Firearms Act. It makes it a machine gun which is illegal," he said.Federal authorities say they've seen an increase in the modified handguns and they hope to crack down.“We have seen a significant uptick in people trying to acquire these switches manufactured mostly in China,” Herdman said. "...a message is being sent. If you have a machine gun in the Northern District of Ohio, we are going to prosecute you federally."The push is part of Project Safe Neighborhoods, a program aimed at violent crime. 1319

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

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