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"Cooperation between China and the US not only leads to a win-win situation for the two countries but also benefits the world economy, while confrontation only causes damage to both sides," he said.
"Currently the vegan industry is export-oriented, for example, Shuangta Food's major food market is based abroad," he said, adding that domestic companies see man-made food as one single product instead of a complete industry.
"Compared to an eat-in model, the current tea business doesn't require a quality space, and it has become consumers' first choice when they go shopping or traveling," Rong said. "One Hey Tea shop can sell over 2,000 cups a day, with monthly revenue topping 1 million yuan."
"China's GDP is expected to account for more than 16 percent of global GDP in 2019, and contribute about 30 percent to global growth," Ning said.
"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models, thanks to its advanced development of digitalization," said Connell Zhang, China president of Ecolab.