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Cao Lei, director of the China E-Commerce Research Center said e-commerce players are seeking new growth points and tapping the consumption potential from fourth-tier cities and below this year, as the growth of online shopping in first and second-tier cities is slowing down.

Chef Diego Bugno is celebrating his native Venice with an ongoing food-festival menu reflecting two of the coastal city's most famous offerings. For a main course, don't miss the signature turbot, a fish Bugno calls the "Kobe beef of seafood". Arlecchino pizza (258 yuan), inspired by the colorful characters of an Italian comedy, boasts a pile of seafood that requires some deconstruction to eat, including in-shell clams and crab claws. The crust's crispy bottom nicely supports the load, and is tasty too. The festival ends on April 30, but the dishes will stay on the menu at dinner until the end of June.

Captain Liu Chuanjian's heroic actions moments after a cockpit windshield blew out on Monday, nearly pulling his co-pilot from the Airbus A319, has won him praise from flight professionals and internet readers for saving over 100 people onboard.

Caring for mothers and newborn babies in foreign countries offers some women rare chance to travel

Chairman of Tourism Australia Tony South told Xinhua he hopes those in the vans will become "great advocates of Australia".