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SAN DIEGO (KGTV) -- A woman was killed and two men were injured following a shooting at a Church's Chicken in Otay Mesa West Wednesday night. According to San Diego Police, the shooting of the three employees was reported at the restaurant in the 3700 block of Del Sol Boulevard just after 5:30 p.m. Police say a man in his 30s walked into the restaurant early in the evening. "The suspect got into a verbal argument with employees and left the restaurant. He returned minutes later armed with a handgun and shot at three employees," police said.RELATED: Witness saves victim of Church's Chicken shooting in Otay MesaAccording to police, the same man tried to buy food at the same location earlier in the day using a counterfeit 0 bill. Surveillance video from a business across the street shows the suspect parking and re-parking his car several times between 4:40 p.m. and 5:22 p.m. At 4:53 p.m., video shows the suspect walking into the establishment before going back to his car at 5:08 p.m. The man re-parked his car at 5:22 p.m. before walking into the restaurant a final time at 5:27, when the shooting took place. At 5: 30 p.m., video shows the suspect walking to his car before driving away with his lights off. Minutes later, at 5:34 p.m., a San Diego Police vehicle arrived at the Church's Chicken. Customers were in the restaurant, but no gunfire was directed at them.Friends identified the woman who died as Maribel Merino-Iba?ez, a "loving daughter, sister, and aunt" according to a GoFundMe account started in her name.RELATED: Victim's family makes plea for justice following deadly Church's Chicken shootingThe condition of the two surviving victims is stable, police say.The suspect drove off from the scene in a blue sedan which a mechanic told 10News was a Dodge Charger. The man is described as a black male, six feet, one inch tall, last seen wearing a dark shirt and hooded sweatshirt with a Chargers beanie. According to a witness, the car was last seen heading north on Picador, police say. 2026

SAN DIEGO (KGTV) — Across the country and here in San Diego County, large groups of people have taken to the streets to protest over the death of George Floyd and racial injustices.The mass gatherings have health professionals concerned that we could see another spike in COVID-19 cases."While we understand why they’re congregating and the anger that’s out there right now, the unfortunate consequences are probably going to be that there will be more people infected and more people coming to our hospital systems," said Dr. David Pride, an infectious disease specialist and the director of Molecular Microbiology at UC San Diego Health. "Sometimes, passion sort of overtakes being cognizant of the fact that this is a global pandemic."That passion has been very evident in San Diego as hundreds of protesters filled many streets for several days."When we see that people are not social distancing, we get concerned that we’re going to see spikes," said Pride.Whether you are a protester, an officer, or a member of the press covering the demonstrations, COVID-19 remains a problem for everyone.Social distancing was nonexistent at the protests across the county, and while many people did have on masks, others did not. To add to the risk, officers also deployed tear gas, causing some demonstrators to cough into the crowds.“The idea that some of them are now coughing, that’s concerning,” said Pride. “The easiest way to spread the virus is through respiratory and oral droplets. There could be asymptomatic people in these crowds, spreading the virus to a lot of people who are vulnerable, and only time will tell what the effects of this are for the San Diego area.”The public gatherings have been some of the largest we’ve seen in a while, in addition to recent protests to stay-at-home orders.Pride said he and other health professionals are not only concerned about the demonstration, but also about the loosening of restrictions and reopening.“We’re starting to notice differences in different parts of San Diego County. Certain parts are hotbeds for disease right now, and as we reopen and people start to mix from all different parts of San Diego, everyone is at risk,” he said. “This disease is not going anywhere, it’s going to be with us until there’s a proper vaccination.”Pride said UCSD Health has been preparing to increase the number of daily COVID-19 tests.“Right now, we’re testing somewhere around 800 people a day, and we’re gearing up to maybe even triple that if we can,” he said.Pride said it would take about a week or two to understand the consequences of the latest demonstrations. He does expect the hospitalization rate to increase.In the meantime, he said if you are not staying at home, the best thing you can continue to do while out in public is social distance and always wear a facial covering.“In the absence of a vaccine, two things that all of us can do are social distance as best we can and make certain we have a strict adherence to a masking policy,” he said. 3013

SAN DIEGO (KGTV) -- A San Diego psychiatrist no longer has a license after authorities say he was intoxicated while practicing.According to the Medical Board of California, Marco Antonio Chavez’s license was suspended following an investigation.The investigation began after authorities say a patient reported that Chavez sent him a box of medication in 2017 that contained an empty vodka bottle.During one of several office visits, an investigator said Chavez appeared to be intoxicated.Documents show that Chavez told the investigator that his mother gave him a “Mexican home remedy to stop his drinking” which consisted of vodka and cloves. At a hearing, Chaves said he had two of the drinks that morning.During the visit, the investigator told Chavez he believed he was “so intoxicated that he could not practice medicine” and told two patients in the waiting room to go home.A test conducted by a San Diego Police officer shows that Chavez had a blood alcohol level of .216. Authorities say Chavez’s license was suspended on May 7. 1044

SAN DIEGO (KGTV) — Amid high demand for sanitizer, several San Diego distilleries are changing their production process to lend a hand.Distillers like Oceanside's Pacific Coast Spirits, and Cutwater Spirits and Malahat Spirits in Miramar are changing their production output to sanitizer to help address the local shortage."This doesn't impact production too much as it is alcohol based and is similar to running any 'batch' of spirits," says Nicole Hammond, of Pacific Coast Spirits. LISTINGS: Who is open for business in San Diego during stay-at-home orderThe FDA has given approval for facilities able to produce alcohol-based sanitizer to do so, providing a recommended formula approved by the World Health Organization (WHO). "It just takes hours on the still ... we can produce four big barrels daily," Hammond added. She says the distillery is working with local corporations to fulfill orders and, if demand becomes too great, could look to partner with other distilleries.RELATED: San Diego hospitals start drives for personal protective equipmentKen Lee, partner at Malahat Spirits, says the distillery is currently changing its production to create hand sanitizer and has already started to run test batches per WHO recommendations."We have already run some test batches per the specifications of the WHO and look forward to getting some out to our community soon to help out with our county’s current needs," Lee said. "The turnaround is relatively quick since we already make the alcohol in house."RELATED: Another San Diego company seeks FDA approval for COVID-19 vaccineNext week, Cutwater Spirits will start donating their first batches of 80 percent alcohol sanitizer to non-profits within San Diego County, including at the San Diego Food Bank. "In response to the COVID crisis, we are leveraging our production resources to make an ethanol and glycerin-based sanitizer that we will donate to local non-profits including the San Diego Food Bank, our Miramar neighbors," said Shreyas Balakrishnan, general manager of Cutwater Spirits.Cutwater will also launch campaign supporting the food bank's virtual food drive next week.Vista's Misadventure & Co. distillery has also switched production to make hand sanitizer, with plans to distribute nationally.“Last week, our business in our Vista distillery and tasting room screeched to a halt. To survive we needed to change rapidly,” said Whit Rigali, co-founder of Misadventure Vodka. “Because of our still and industry expertise, we were uniquely positioned to pivot and adapt. To help meet the public’s need in this difficult time, within one week, we were able to produce alcohol for hand sanitizer, bottle it, build a retail website, and ship out over 20,000 bottles of sanitizer to both consumers and wholesalers."The company is working to fill large orders from clinics, hospitals, veterans’ groups, and local governments. 2904

SAN DIEGO (KGTV) – All orphaned dogs and nearly all cats at the Helen Woodward Animal Center found a home for the holidays, the center announced Thursday. A total of 64 dogs and 35 cats were adopted between December 17 and 23. The “Home 4 the Holidays” campaign started in 1999 in an effort to encourage winter-season pet seekers to choose adoption. Empty kennels give the center the opportunity to save more animals. A new group of orphaned dogs and cats are being transported to the center and will arrive before January. “This is like a little Christmas miracle,” explained Center Operations Director Jennifer Shorey. “We are delighted to help extend this bit of magic into the New Year.” 699