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BEIJING, June 13 (Xinhua) -- The Chinese government on Monday launched a week-long campaign throughout the country which aims to make the public think more about food safety.Vice Premier Li Keqiang relayed to the campaign's organizer that it is essential to publicize knowledge and regulations on food safety among the public.Li, member of the Politburo Standing Committee of the Communist Party of China (CPC) Central Committee, said that special operations and severe punishment should be adopted to decrease the likelihood of food safety scandals.As part of the campaign, a food safety inspection team under the National People's Congress (NPC) Standing Committee held a conclusive meeting in Beijing to review its two-month supervisory tour to Jiangsu, Hubei, Sichuan and other four provinces and regions in April and May.A statement released by the inspection team on Monday said it will issue a report on food safety problems to the NPC Standing Committee.China's food safety has become a major public concern since a nationwide tainted milk powder scandal was exposed in August 2008.China's top legislature passed the Food Safety Law in 2009 which was soon followed by a nationwide food safety inspection.In the latest food safety scandal, drinks and food sold on the mainland but produced in Taiwan have been found to contain the toxic plasticizer DEHP.China's Ministries of Public Security, Agriculture, Health, as well as the General Administration for Quality Supervision, State Food and Drug Administration are also involved in the campaign.

BEIJING, Sept. 24 (Xinhuanet) -- The city government called on residents to register their dogs on time and keep better control of them to fight the increasing number of rabies cases during a discussion of the Beijing Municipal People's Congress on Friday."As the number of dogs in the city rises, the number of dog bites is also going up," said Lei Decai, director of the rural affairs committee of the people's congress.Last year, more than 30,000 residents were bitten by dogs and nine died of rabies. As of June this year, six people have died of rabies, Lei said."The main problem lies in the registration of dogs," he said, adding that the number of unlicensed dogs in the city is unknown. A man takes his dog for a spin on the back of a motorized tricycle in a Beijing street last month. The city plans to strengthen management of dogs in the future in an effort to combat the spread of rabies, which can be fatal if it is not treated in timeAt the beginning of June, eight residents were attacked by dogs in Beijing's Olympic Forest Park.One of them, Zhao Haiyan, 56, a retiree, was bitten in her left leg as she walked in the park. The puncture wounds left her leg bleeding."An officer in the park brought me to a hospital to get vaccinated for rabies, and I had no idea who I could ask for compensation, because the dog was fed by workers in a construction site and had no registration," she told China Daily."Now I worry when I see an unleashed dog," she added.Zhao is not alone. Cao Lifang, also 56, has helped a friend care for a dog since February. Dabai, a 6-year-old male Samoyed, bit her in mid-June when she was trying to keep him from fighting another dog.The attack left a deep bite mark on Cao's left hand, and she had to take anti-rabies injections for more than a month.

BEIJING, Sept. 28 (Xinhua) -- Chinese banks have extended more loans to small firms to ease their financial predicaments as the government tightens monetary supply, a banking regulator said Wednesday.Outstanding loans to small firms grew 26.6 percent year-on-year to hit 9.85 trillion yuan (1.55 trillion U.S. dollars) at the end of July, said Xiao Yuanqi, an official in charge of financial services for small enterprises at the China Banking Regulatory Commission.The growth was 10 percentage points higher than that of the banks' total outstanding loans, Xiao told Xinhua.More than 100 commercial banks have set up special operations to ease small firms' difficulties getting access to bank credit, he noted.The figures came at a time when China is trying to balance the missions of countering inflation and sustaining the growth of small enterprises.The People's Bank of China, or the central bank, has raised the benchmark interest rate three times this year and increased the reserve requirement ratio six times.The measures bit into small, cash-strapped companies, which are already disadvantaged in seeking bank support due to insufficient collateral.Only 15 percent of China's small enterprises could get loans from banks and half of them had to resort to private lenders, according to a report by the National School of Development with Peking University in July.With tighter liquidity and stricter regulatory requirements on capital-adequacy ratios and loan-deposit ratios, banks are more reluctant to lend to small firms, said Ai Min, a retail banking general manager with China Minsheng Banking Corp., Ltd.Besides, the expanding size of lending to small firms may lead to higher risks, said Ai.He suggested banks improve the risk evaluation and collateral system for loans to small firms.

BERLIN, July 26 (Xinhua) -- German national disease control center said on Tuesday that the country's deadly E. coli outbreak has been over, as no new case reported in the last three weeks.The Robert Koch Institute (RKI) said the last case related to the E.coli outbreak was reported on July 4.As a three-week-period would cover the disease's incubation time, diagnosis time and the time for the transfer of a case, this virtually means an end of the outbreak."The largest EHEC outbreak is over in Germany," said RKI President Reinhard Burger. "I pay tribute to people who have joined in the great work, making investigation and looking after the patients."The RKI said Germany would keep watching the deadly EHEC O104: H4 intensively and asked people to pay attention to personal and food hygiene, as individual infection still cannot be ruled out.This round of outbreak has claimed 52 lives and affected more than 4,000 people since early May.The source of this disease was first believed to be cucumbers and tomatoes from Spain, and then was locked onto bean sprouts grown in a farm near Hamburg in the state Lower Saxony. Later European authorities said one batch of fenugreek seeds from Egypt was probably the source.

WASHINGTON, June 6 (Xinhua) -- A new University of Missouri study shows that the exposure to the controversial chemical Bisphenol A (BPA) through diet has been underestimated by previous lab tests.The findings were published on Monday in Environmental Health Perspectives.In the study, researchers compared BPA concentrations in mice that were given a steady diet supplemented with BPA throughout the day, compared to the more common lab method of single exposure, and found an increased absorption and accumulation of BPA in the blood of the mice.The authors continuously exposed the mice to BPA through their feed, which is considered the primary route of exposure to this chemical in animals and humans. In previous studies examining the effects of BPA, mice were exposed to BPA only through a one-time administration.Following the exposure through the diet, a significantly greater increase in the active form of BPA, which is the greatest threat as it is the form that can bind to sex steroid receptors and exert adverse effects, was absorbed and accumulated in the animals."People are primarily and unknowingly exposed to BPA through the diet because of the various plastic and paper containers used to store our food are formulated with BPA," said Cheryl Rosenfeld, associate professor in biomedical sciences and corresponding lead author. "We know that the active form of BPA binds to our steroid receptors, meaning it can affect estrogen, thyroid and testosterone function. It might also cause genetic mutations. Thus, this chemical can hinder our ability to reproduce and possibly cause behavioral abnormalities that we are just beginning to understand."The study notes that more than eight billion pounds of BPA are produced every year, and more than 90 percent of people in the United States have measurable amounts of BPA in their bodies."When BPA is taken through the food, the active form may remain in the body for a longer period of time than when it is provided through a single treatment, which does not reflect the continuous exposure that occurs in animal and human populations," said Rosenfeld. "We need to study this further to determine where the ingested BPA becomes concentrated and subsequently released back into the bloodstream to be distributed throughout the body."