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BRIGHTON, Colo. -- Ava Breiterman is struggling with her emotions after a traumatic event over the weekend."Her whining and not waiting is a result of what happened on Saturday," said Ava's mother Kelly Breiterman.Five-year-old Ava has level 2 autism. Kelly Breiterman says her daughter has sensory issues that cause Ava to have "meltdowns".Kelly and Ava flew Southwest to Omaha from Denver nearly two weeks ago with no problems. The flight back was a different story.Breiterman says from the time she went to check her bags in the Omaha airport, all the way to when she and her daughter got on the plane, they were told Ava must keep her mask on."I was trying to get her to put her mask back on, she wouldn’t. So the manager came back in and said, 'sorry ma'am, we’re going to have to deboard you because this is a policy and she wasn’t wearing a mask,'" Breiterman said.Breiterman says Southwest employees ignored a doctor's note explaining Ava may have difficulties leaving her mask on because of her illness.Jesse Ogas at Firefly Autism says his organization actually teaches kids with autism to wear a mask. Both he and Breiterman would like to see policy changes."I’m telling you right now some kids aren’t going to wear a mask because of the sensory issues involved in that," Ogas tells Denver7.We asked Southwest Airlines if their policy should be changed, they responded saying "As of July 27, there are no exemptions to Southwest’s face covering requirement."After being kicked off the plane, Breiterman says Southwest offered a voucher for another flight and refused to grab their bags which stayed on the plane to DIA. The next day, the Breiterman's were forced to rent a car and drive 500 miles home. Ava spent most of it in tears."It will take multiple therapies to make her feel safe again," Breiterman said.This story was first reported by Gary Brode at KMGH in Denver, Colorado. 1907

BIRMINGHAM, Ala. (AP) — Alabama voters have approved a measure that would begin the process of deleting racist language from the state's 119-year-old constitution. Voters in the majority white, the conservative state rejected similar proposals twice since 2000. With more than 1.7 million votes cast, the amendment passed with 67% support on Tuesday, the Associated Press reported.That means more than 585,000 people voted against it, the AP reported. 459

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BRUSSELS (AP) — European lawmakers say that plant-based products that do not contain meat can continue to be labeled “sausages” or “burgers.” The EU parliament on Friday rejected proposals backed by meat industry lobbyists that could have led to a ban on the terms. The decision means veggie burgers, soy steaks and vegan sausages can continue to be sold as such in restaurants and shops. Europe’s largest farmers' association wanted to ban the terms, arguing that labelling vegetarian substitutes with words that bring meat to mind was misleading consumers. Those against banning the terms say they help promote environmental policies by improving the vegetarian products' marketing. 692

BUFFALO, N.Y. — A Buffalo man seen in cell phone video being punched in the head repeatedly by a Buffalo police officer plans to sue the city, the police department, the police commissioner and both officers involved in his arrest.An attorney representing Quentin Suttles, 30, has filed a notice of claim in State Supreme Court. Suttles claims Buffalo Police Officers Ronald Ammerman and Michael Scheu used excessive force when they pulled him over and arrested him on May 10.The arrest, which was recorded on a bystander's cell phone video and police body cameras, shows one of the officers punching Suttles in the head repeatedly while he is on the ground.The claim also accuses the city, the police department and Buffalo Police Commissioner Byron Lockwood of not providing officers with proper use of force training and not providing adequate supervision of their actions.According to the claim, Ammerman and Scheu followed Suttles' vehicle for several minutes and pulled him over after he "committed a minor traffic offense." Police said Suttles was going the wrong way down a one-way street.During a search of Suttles after he stepped out of his car, the claim states the officers "had engaged in prolonged grabbing of his genitals while finding no contraband. The officers...then grabbed his hands and while throwing him to the ground advised that his hands need to be out of his pockets...while his hands were either against the car, or being held by the officers."Suttles' attorney said when a bystander recording the altercation asked why they were punching Suttles in the head, the officers responded by saying they were saving his life because he was trying to eat drugs.The claim also accuses the officers of not seeking medical treatment for Suttles until the following day, despite the fact that he suffered serious injuries.The police report from the incident states that officers noticed a strong odor of marijuana coming from Suttles' vehicle after pulling him over for driving the wrong way."While conducting a pat down, searched defendant did push off vehicle and fight with officers," the police report states. "Defendant continued to fight and reach in his pants, ignoring officers command to stop resisting."The report also says officers recovered a white powder substance from Suttles' left pocket.In an attempt to handcuff Suttles, police say he was taken down to the ground. In May, a police source said that Suttles had drugs on him and tried to destroy the drugs while officers were handcuffing him.In the video, one officer says, "let it go," and "I'm trying to get the drugs.""You're making this hard on yourself," another officer says in the video.A woman off-camera also told Suttles to "stop resisting." Suttles told the woman that he wasn't resisting.The Erie County District Attorney's Office is investigating the incident.Both officers remain on duty with the Buffalo Police Department.The lawsuit comes weeks after a 75-year-old protester was shoved to the ground by Buffalo police officers while peacefully demonstrating against police brutality after curfew. Those two officers have been charged with felony assault.This story was originally published by WKBW in Buffalo. 3218