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The smell of barbecue wafts through the parking lots hours before kickoff at Arrowhead Stadium, and when the first salvo of fireworks explode overhead, thousands of Chiefs fans begin to march en masse toward the entrance gates.That’s how things normally are on an NFL game day in Kansas City.But these days, very little is normal, and like so many things in life the football season ahead is rife with uncertainty. The coronavirus pandemic that brought sports to a standstill for months has everyone wondering what games will be like when spectators are finally allowed back in — and whether they will even want to show up.The changes will be big and small, temporary and long-lasting.Fans could have their every move scrutinized by cameras and lasers. There might be nobody in the next seat to high-five after a touchdown. The idea of passing cash to a beer vendor between innings will be a memory. Temperature screenings and medical checks could be mandatory to get in. By having virtual tickets scanned on their smart phones, fans could be acknowledging the health risk of attending a game while surrendering some of their personal privacy.It all begs the question: Will fans be able to have any fun?“There’s a wealth of unanticipated casualties, I guess, that are going to be part of this, things we all took for granted as part of the live game-day experience,” explained Nate Appleman, director of the sports, recreation and entertainment practice for Kansas City-based architectural firm HOK. “Some things we have yet to fathom but will become painfully clear once we are allowed back into venues and get back to truly human nature, which is to gather and celebrate community.”Some leagues are returning with few or no fans, including 1754

The Trump administration has announced that most individuals and businesses will be allowed to delay paying their federal tax bills for 90 days as part of an emergency relief plan amid the coronavirus pandemic.Some questions and answers about the delay and its potential impact on the U.S. economy.___DO I STILL NEED TO FILE?Yes.The details on the program are still scant. But as of now, taxpayers need to file their federal tax returns by the traditional April 15 deadline. The 90-day extension is solely for the money that is due. Those delayed payments are now due July 15.However, taxpayers who are facing difficulty filing on time always still have the option to request a six-month extension. Visit the IRS 725

This week, an arrest was made in a 20-year double murder case gone cold. The victims were two 17-year-old Alabama girls. The big break for police: results from a DNA ancestry test. Police arrested 45-year-old Coley McCraney through genetic genealogy, which used his DNA to find relatives. Investigators say they were inspired by the arrest of the Golden State Killer back in April, when police used genetic genealogy to link 72-year-old Joseph James DeAngelo, to at least 13 murders and more than 50 rapes in California during the 70's and 80's. Police used that same technology to arrest men responsible for other unsolved cases that dated back to the 1970’s. "Well over the years, you think about it all the time. I don't think that ever leaves anybody that was working then. It never left your thoughts,” says retired Newport Beach Police Officer Stan Bressler of unsolved cases. So, how are police able to use genetic genealogy results to solve these cases? “We get DNA from a crime scene,” says Ellen Greytak of the first step. Greytak works with Parabon NanoLabs, which helped police arrest suspects in 1,000 years of cold cases. She says her company uploads the DNA to the genealogy database GEDmatch, which is separate from companies like Ancestry.com and 23andMe.“So, they have over a million people in that database and what's returned is basically a list,” Greytak explains. “Here are the people…who share the most DNA with your unknown person.” Then, genetic genealogists step in, building family trees and then narrowing down suspects based on information. “So we know where the crime happened; we know when it happened,” Greytak says. “That limits the age range. You know the person might have lived nearby, but not always.” The information is then handed off to police, who often conduct a traditional DNA match, before making an arrest. Still, some groups are concerned about privacy. However, Greytak says anyone can choose to opt out.“They choose to either set their data to private in GEDmatch, so they're not part of searches, or to take their data down. You know they have full control over that,” Greytak explains. 2151

The results are finally in for the first chocolate chip cookie bake-off in space.While looking more or less normal, the best cookies required two hours of baking time last month up at the International Space Station. It takes far less time on Earth, under 20 minutes.And how do they taste? No one knows. Still sealed in individual baking pouches and packed in their spaceflight container, the cookies remain frozen in a Houston-area lab after splashing down two weeks ago in a SpaceX capsule. They were the first food baked in space from raw ingredients.The makers of the oven expected a difference in baking time in space, but not that big.“There’s still a lot to look into to figure out really what’s driving that difference, but definitely a cool result,” Mary Murphy, a manager for Texas-based Nanoracks, said this week. “Overall, I think it’s a pretty awesome first experiment.”Located near NASA’s Johnson Space Center, Nanoracks designed and built the small electric test oven that was launched to the space station last November. Five frozen raw cookies were already up there.Italian astronaut Luca Parmitano was the master baker in December, radioing down a description as he baked them one by one in the prototype Zero G Oven. The first cookie — in the oven for 25 minutes at 300 degrees Fahrenheit (149 degrees Celsius) — ended up seriously under-baked. He more than doubled the baking time for the next two, and the results were still so-so.The fourth cookie stayed in the oven for two hours, and finally success. “So this time, I do see some browning,” Parmitano radioed. “I can’t tell you whether it’s cooked all the way or not, but it certainly doesn’t look like cookie dough any more.”Parmitano cranked the oven up to its maximum 325 degrees F (163 degrees C) for the fifth cookie and baked it for 130 minutes. He reported more success.Additional testing is required to determine whether the three returned cookies are safe to eat.As for aroma, the astronauts could smell the cookies when they removed them from the oven, except for the first.That’s the beauty of baking in space, according to former NASA astronaut Mike Massimino. He now teaches at Columbia University and is a paid spokesman for DoubleTree by Hilton. The hotel chain provided the cookie dough, the same kind used for cookies offered to hotel guests. It’s offering one of the space-baked cookies to the Smithsonian Institution’s National Air and Space Museum for display.“The reminder of home, the connection with home, I think, can’t be overstated,” Massimino said. “From my personal experience ... food is pretty important for not just nutrition but also for morale in keeping people connected to their home and their Earth.”Eating something other than dehydrated or prepackaged food will be particularly important as astronauts head back to the moon and on to Mars.Nanoracks and Zero G Kitchen, a New York City startup that collaborated with the experiment, are considering more experiments for the orbiting oven and possibly more space appliances. What’s in orbit now are essentially food warmers.There’s an added bonus of having freshly baked cookies in space.“We made space cookies and milk for Santa this year,” NASA astronaut Christina Koch tweeted.___The Associated Press Health and Science Department receives 3315

The scene is clear on Monroe. What was believed to be a stand-off is turning into a manhunt. Police are looking for 25-year-old Michael J. Ciskiewic. He’s connected to a situation where a woman was found chained in this basement. https://t.co/7rSEt0Rql2 pic.twitter.com/XkE4pAGnDf— Jeff Slawson (@Jeffslawson) June 10, 2019 335

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