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A woman was arrested and charged in the attempted murder of a homeless man in Nashville.Police say, Katie Quackenbush, 26, allegedly shot 54-year-old Gerald Melton on Aug. 26 near Music Row.Melton was critically wounded and is being treated at Vanderbilt University Medical Center.According to police, Melton was trying to sleep on the sidewalk at 3 a.m. at 19th Avenue South and Chet Atkins place.He was reportedly disturbed by exhaust fumes and loud music coming from a Porsche SUV.Melton said he asked the driver, Quackenbush, to move the vehicle. Police say the two began yelling at each other, and Quackenbush eventually got out of the car and shot Melton twice before running up the street with another woman.Her father, Jesse Quackenbush, released the following statement, saying his daughter fired two warning shots not meaning to hit Melton. 883

After nearly 100 years, Dreyers Grand Ice Cream has changed the name of their chocolate-covered vanilla ice cream bars to “Edy’s Pie.” They are named after one of the company’s founders, Joseph Edy.This summer, Dreyer's joined a list of food companies who announced they were reconsidering product names deemed derogatory and racially insensitive in the wake of demonstrations about police brutality and systemic racism following the deaths of Breonna Taylor, Ahmaud Arbery and George Floyd. This also included Aunt Jemima syrup and Uncle Ben’s rice.The ice cream treat had been called “Eskimo Pie.” Production was paused over the summer as a new name and packaging was created."We are committed to being a part of the solution on racial equality, and recognize the term is derogatory," Elizabell Marquez, head of marketing for parent company Dreyer's Grand Ice Cream, said in a statement in June when they announced they were changing the name.“Edy’s Pie” will be available in stores early next year, according to the company. 1035

A Marjory Stoneman Douglas High School student who survived the shooting earlier this month in Parkland, Florida spoke Monday morning about her recovery.FULL COVERAGE:?Parkland school shootingMaddy Wilford, a junior at the school, sustained multiple gunshot wounds in the attack on Feb. 14.She and her family met President Donald Trump and the first lady a few days after the shooting.Wilford was discharged from Broward Health North on Thursday after she underwent several surgeries to save her life."I'm so grateful to be here and it wouldn't be possible without the officers and first responders and these amazing doctors. Especially all the love everyone has sent," Wilford said.She said she was reflecting on all the letters and gifts everyone has given and love passed around."I definitely wouldn't be here without it," Wilford said.Wilford said she just wanted to extend her appreciation and love to everyone and is glad she is making a full recovery.She was joined at the news conference with her parents, Broward Health North doctors and first responders. 1097

After two and a half weeks of historic destruction, the Camp Fire in Northern California is 100% contained, but the search for remains threatens to push the death toll over 85, where it stood early Sunday.It's already the state's deadliest fire.Officials found two bodies in Paradise and another in Magalia, both of which sit just west of the Plumas National Forest, roughly 100 miles north of Sacramento.Since it began November 8, the fire has destroyed almost 14,000 homes, 514 businesses and 4,265 other buildings. It has covered more than 153,000 acres, roughly the size of Chicago.Cal Fire, the state's forestry and fire protection agency, announced the fire was completely contained early Sunday. As of Saturday evening, the uncontained portion of the fire was along steep terrain unsafe for firefighters due to recent heavy rains, the agency said.More than 2,500 people are now accounted for, according to the Butte County Sheriff's Office. While 251 people remain missing, the sheriff's office says, that number is down from more than 1,000 just a few days ago.The sheriff's office is maintaining a public list of missing people and offering to swab the cheeks of immediate relatives in hopes of identifying those lost in the fire. 1247

Ahhh ... just thinking about why ice cream is so "addictive" brings with it cravings for the sweet frozen treat. Even as a nutritionist concerned with healthy eating, ice cream is one food I can't give up.Maybe it has something to do with the way the coldness hits my mouth on a hot summer day. Or the creaminess of every bite. Or the chunky chocolatey chips.Or maybe it's that the thought of ice cream evokes happy memories of special times shared with my family in Sag Harbor, New York, where enjoying ice cream after dinner while walking along a pier lined with boats is a weekly ritual.Whatever the reason, I know I'm not the only person that has regular cravings for ice cream. According to the International Dairy Foods Association, the average American consumes more than 23 pounds of ice cream per year. That's more calories than we'll ever want to know.It even shares one key resemblance to other addictions. According to one recent study, the more often we eat ice cream, the more of it we may need to satisfy the craving.But why?"When you get the answer to that, will you call me and let me know?" joked Steve Young, a consulting food chemist and microbiologist, and a former technical director at Dreyer's and Edy's Grand Ice Cream, who teaches courses on ice cream science and technology to the very people who make ice cream, including at Breyer's and Ben and Jerry's.According to Young, helping ice cream manufacturers produce ice cream with a high appeal for consumers "is the study of a lifetime." That's because it involves "a lot of applied chemistry and physics," he explained, along with "heavy doses of personal preferences." For example, Young notes, "I love coffee ... but if you put it in ice cream format, I can't stand it."As the co-author of "Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology," he knows a bit more about what goes into making decadent ice cream than he let on. Unsatisfied with Young's non-answer, I pushed until he finally offered me at least a hint at what makes ice cream so delectable. 2082