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CANBERRA, Sept. 23 (Xinhua) -- A genetic study on Friday found Aboriginal Australians are descended from the first people to leave Africa up to 75,000 years ago.Researchers from the University of Western Australia, Murdoch University and an international team analyzed genetic material of a 100-year-old West Australian Aboriginal man's hair, and found he was directly descended from a migration out of Africa into Asia.The study revealed that Australian Aboriginal ancestors split from the first modern human populations to leave Africa, between 64,000 and 75,000 years ago, at least 24,000 years before other human migrations.According to Dr. Joe Dortch, an archaeologist at the University of Western Australia, the discovery rewrites the history of the human species by confirming humans moved out of Africa in waves of migrations rather than in one single out-of-Africa diaspora.It also rewrites the story about how Aborigines arrived in Australia some 50,000 years ago."So far there are no [archaeological] sites that are over 50, 000 years old so it puts a time limit on that and focuses our future efforts," he said in a statement released on Friday.Dr. Dortch believes the finding will foster a sense of pride in modern Australian Aborigines."No-one else in the world can say 'I am descended from people who have been here 75,000 years'."Associate Professor Darren Curnoe, leader of the Human Evolutionary Biology Lab in the School of Biological, Earth & Environmental Sciences at the University of New South Wales, said the study powerfully confirms that Aboriginal Australians are one of the oldest living populations in the world, certainly the oldest outside of Africa."Australians are truly one of the world's great human populations and a very ancient one at that, with deep connections to the Australian continent and broader Asian region. About this now there can be no dispute," he told Xinhua in an email note.Meanwhile, Professor Alan Cooper, Director of the Australian Centre for Ancient DNA (ACAD) at the University of Adelaide, said while this is a major step forward, the key unresolved question remains the unique story of Aboriginal history within Australia, such as what has happened in those 50,000 years of life in the harsh Australian environment."Unfortunately, the information from a single individual tells us very little about this fascinating, and critically important part of human history. Aborigines are one of the oldest continuous human populations outside Africa, as they note in the paper, and due to the geographic isolation and limited archaeological records remain one of the most mysterious chapters in human history," he told Xinhua on Friday.The study is published on Friday in the journal Science.Indigenous Australians are the original inhabitants of the Australian continent and nearby islands. They together make up more than 2.5 percent of Australia's population.

BEIJING, July 1 (Xinhuanet) -- China must adopt a holistic approach to addressing food safety challenges connected to the risk of contracting infectious diseases from contact with animals, the World Health Organization (WHO) has said. Peter Ben Embarek, food safety officer at WHO's China office, said the country faces risks connected to the need to produce more meat, eggs and milk to feed its growing population. He said the increased production will ramp up the risk of people being infected by food-borne diseases because of poor slaughtering oversight and the absence of proper surveillance and inspection systems. About 50 percent of pigs in China are slaughtered outside of formal facilities without the inspection of veterinarians or food safety officers. He said poorly trained producers have little or no awareness of food safety or the risk of animal diseases being passed on to humans. Such an environment could lead to the emergence of a new pandemic of influenza. During the past 60 years, 30 percent of the 335 new infectious diseases worldwide were transmitted through food, he said. Yet in many parts of China, public awareness remains low about such things. Xu Aixiang, a 35-year-old resident of Rizhao city in Shandong province, prefers to buy live poultry at local markets. Like many of her neighbors, she takes the chickens she buys home to slaughter them. "I get fresher chickens that are better quality this way," she said. "When vendors sell slaughtered chickens, the meat is no longer fresh and may have had water injected into it to make it heavier." But Ben Embarek cautioned that such live-animal markets are high-risk places for the exchange of viruses and diseases between animals and humans. He said simple and cost-effective measures can be taken to improve such markets' hygiene standards, such as the installation of separate areas to keep live poultry away from customers as well as improving air flow and waste management. Several UN agencies, including the WHO and the Food and Agriculture Organization, called on China to adopt an integrated approach to preventing emerging epidemic diseases and maintaining ecosystem integrity at an event themed "One Health" that convened on Wednesday in Beijing. At the gathering, representatives from the Ministry of Health, the Ministry of Agriculture and the Chinese Center for Disease Control and Prevention shared experiences from efforts to mitigate the H5N1 and H1N1 influenza outbreaks in China and said they were committed to working together in the future. Su Jingliang, an associate professor of preventive veterinary medicine at China Agricultural University, said his lab had detected the outbreak of a new type of flavivirus in ducks that led to a significant fall in egg production at farms in Beijing as well as in Hebei, Jiangxi and Shandong provinces. The pandemic was brought under control in March. No cases of humans contracting the disease have been reported so far but Su said he was concerned about the possibility of farmers becoming infected through close contact and long exposure to sick ducks. He said precautionary measures should be taken in cooperation with the Ministry of Health and other government agencies and checks should be run on people who are at high risk. Xu Wei contributed to this story.

WELLINGTON, June 10 (Xinhua) -- Scientists have uncovered an almost complete picture of the remains of a geological formation that was one of the great wonders of the 19th Century world before it was covered in ash and water during a volcanic eruption.Scientists from New Zealand and the United States said Friday they had discovered the White Terraces, half of the famous Pink and White Terraces in the central North Island's Lake Rotomahana.The same group of scientists found the remnants of the pink half of the former world-famous tourist attraction on the lake floor in January.The Pink and White Terraces were buried by the eruption of Mount Tarawera 125 years ago on 10 June 1886. The two sets of cascading silica terraces were separated by several hundred metres.The two formerly glistening terraces were formed on the shores of the lake, where the silica rich waters were warmed by the magma beneath.In the late 19th Century, the cascading terraces attracted people from all over the world. The White Terraces were the larger and stretched to a height of 30 meters, forming a 240-meter face. Visitors could walk up to a crater platform where they could bathe in the clear blue waters in naturally-formed basins up to three meters deep.Project Leader Cornel de Ronde, of New Zealand's GNS Science geosciences research institute, said the sonar images from Lake Rotomahana showed the lake floor was covered overwhelmingly by soft sediment and mud.The side-scan sonar data of the lake floor was collected on the last day of the 10-day project at Lake Rotomahana during the southern summer, but was analyzed using new software, which became available after the data collection had finished.The scientists found the sonar data contained images of hard, crescent-shaped structures on the lake bed in a similar location to where the White Terraces were before the eruption of 1886.The structures were about 60 meters below the surface, a similar depth to the Pink Terraces found in January. The lake is about 122 meters deep at its deepest point."The two places on the lake floor where we encountered hard, up- standing crescent-shaped features correspond to the locations of the Pink and White Terraces before the Tarawera eruption," de Ronde said."The sonar image that appears to show part of the White Terraces came to light after the project had finished. It shows a horizontal segment of terraces over 100 meters long, although we don't know which part of the terraces it is."The rounded terrace edges are standing up from the lake floor by about a meter in some places. The sonar images of both sets of terraces are strikingly similar."Scientists managed to capture several color photographs of part of the Pink Terraces in January, but they did not lower an underwater camera over the White Terraces location during the project as they were unaware of what the sonar data was showing at the time.The fate of the remaining sections of the Pink and White Terraces was unclear, said a statement from GNS. "They might have been destroyed in the eruption. Alternatively, they could be lying under thick sediment, which is impenetrable to sonar signals sent out by the two autonomous underwater vehicles (AUVs) used in the survey."De Ronde said finding remnants of both sets of terraces was a remarkable outcome for the project."The project team was absolutely thrilled in January when we realised our AUVs had detected remnants of the Pink Terraces. Finding part of what we believe is the White Terraces as well has been surprising and very satisfying."The original aim of the project at Lake Rotomahana was to map the lake floor and investigate the extensive geothermal system under the lake and how it evolved from an on-land geothermal system to a submerged one. Anything else was a bonus," de Ronde said."It's gratifying to be part of a science project that can answer a century-old mystery about the fate of the Pink and White Terraces."De Ronde said the announcement of the find was timed to coincide with the 125th anniversary of Tarawera's eruption.The 10-day project was a collaboration involving GNS Science, Woods Hole Oceanographic Institution in Massachusetts, Lamont- Doherty Earth Observatory at Columbia University in New York, the National Oceanic and Atmospheric Administration in Seattle, and New Zealand's University of Waikato.

BEIJING, June 28 (Xinhuanet) -- The figure of adults with diabetes has risen to 347 million worldwide, which is more than doubled in the past three decades, according to a study published in the British journal Lancet.The study, which analyzed data compiled from 2.7 million participants aged 25 and over from across the world, shows approximately 138 million in China have diabetes, and 36 million in the United States.Among high-income countries, diabetes rates were the highest in the U.S., Greenland, Malta, New Zealand, and Spain. The Netherlands, Austria, and France boasted the lowest rates, suggested the study published online by The Lancet journal on June 25.Majid Ezzati, a lead author of the study, said on Reuters: “Diabetes is becoming more common almost everywhere in the world.”Danaei added: “Unless we develop better programs for detecting people with elevated blood sugar and helping them to improve their diet and physical activity and control their weight, diabetes will inevitably continue to impose a major burden on health systems around the world.”

WASHINGTON, June 7 (Xinhua) -- Salmonella infections have not decreased during the past 15 years and have instead increased by 10 percent in recent years in the United States, according to a report released Tuesday by the Centers for Disease Control and Prevention (CDC).During the same time period, illnesses from the serious Shiga toxin-producing E. coli O157 have been cut nearly in half and the overall rates of foodborne infections have been reduced by 23 percent, the new Vital Signs report said.The report summarizes 2010 data from CDC's Foodborne Diseases Active Surveillance Network (FoodNet), which serves as America's report card for food safety by tracking whether nine of the most common infections transmitted through foods are increasing or decreasing."Although foodborne infections have decreased by nearly one-fourth in the past 15 years, more than one million people in this country become ill from Salmonella each year, and Salmonella accounts for about half of the hospitalizations and deaths among the nine foodborne illnesses CDC tracks through FoodNet," said CDC Director Thomas Frieden in a statement.In 2010, FoodNet sites, which include about 15 percent of the American population, reported nearly 20,000 illnesses, 4,200 hospitalizations and 68 deaths from nine foodborne infections. Of those, Salmonella caused more than 8,200 infections, nearly 2,300 hospitalizations and 29 deaths (54 percent of the total hospitalizations and 43 percent of the total deaths reported through FoodNet). CDC estimates that there are 29 infections for every lab-confirmed Salmonella infection.Salmonella, which is responsible for an estimated 365 million U.S. dollars in direct medical costs each year in the United States, can be challenging to address because so many different foods like meats, eggs, produce, and even processed foods, can become contaminated with it and finding the source can be challenging because it can be introduced in many different ways.In response to that challenge, the U.S. Food and Drug Administration, which regulates eggs, produce and many processed foods, has developed new rules for the egg industry to follow under its recently expanded regulatory authorities.The rate of E. coli O157 cases reported by FoodNet was two cases per 100,000 people in 1997 and, by 2010, had decreased to 0.9 cases per 100,000 people. The CDC credits the reduction in E. coli to improved detection and investigation of outbreaks, cleaner slaughter methods, better inspections of ground beef processing plants, and increased awareness by consumers and restaurant employees of the importance of properly cooking beef.