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Changing consumer tastes in China has led to a boom in dairy consumption. China imported 14.2 million metric tons of dairy products in 2017, up 11 percent on the previous year, and dairy imports are expected to exceed 19 million tons by 2026, according to China's Ministry of Agriculture.

Chef Chan Chak-keong from Macao, holder of two Michelin stars, has been invited to Beijing to present a feast of Sichuan and Cantonese cuisine at Zijin Mansion from Jan 8-11. With 25 years of culinary experience, Chan has a meticulous approach to fine food. The feast will start with shredded chicken in spicy sesame sauce, a typical Sichuan cold dish combining numbing, hot, sweet, sour, fresh, salty and savory seasonings. His braised sea cucumber is delicately cooked using the Sichuan culinary method, a nourishing cuisine with equally amazing flavors.

Changes in Yumin village have paralleled Shenzhen's development since Xi's visit. In the 15-square-kilometer Qianhai Pilot Free Trade Zone, 30 kilometers west of Yumin, the number of registered companies rose from 299 in 2012 to 42,000 in 2016.

Carol Wallace

Car sales in China, the world's largest vehicle market, stood at 1.48 million in February, down 13.8 percent year-on-year, the eighth month of decline in a row. In 2018, the country saw a 2.8 percent fall year-on-year, the first since 1990.