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At Merck, innovation is at the core of our business. It is reflected not only in our technological and product advancements, but also in our reformed business model. We also believe strongly in supporting the innovation of our local partners and are committed to the development of an innovative society. To that end, we adopt a multi-pronged approach in fostering innovation internally and externally.
At 7 am, He Yujia, a 32-year-old freelancer from Chengdu, Southwest China's Sichuan province, gets out of bed. She immediately goes to her study, and sits in her Okamura chair to translate a book for two hours before breakfast, and after that, for another six to 12 hours.

At midnight each day, he and other milkers spend around two hours milking 25 female camels at his home. Then he drives the fresh milk to the company named Shamozhishen, meaning god of the desert in English.
At 2:30 pm on June 23 last year, a tornado hit Funing and Sheyang, two densely populated suburbs of Yancheng, a city in the eastern province of Jiangsu, about 300 kilometers from Shanghai.
Ask a smattering of locals "What is Hong Kong's signature cuisine?" and one of the top answers is certainly going to be siu mei (燒味). It's a catch-all term for those mouth-watering roasted meats hanging in a restaurant's front window, deliciously flavoured, cured and dripping with palatable juices. If this embodiment of scrumptious Canto cuisine has already triggered your appetite, read on to see our picks of the top siu mei restaurants in Hong Kong.
来源:资阳报