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SAN DIEGO (KGTV) — Toni Beery and her husband Jonathon have their hands full trying to get Old Town’s Hungry’s Kitchen and Tap back up to speed.“There’s just not a lot of foot traffic, still, during the week especially,” Toni says. “We’re just trying to take it day by dayThey're trying to bring employees back and working to survive amid social distancing requirements. One new task on their plate is employee temperature checks and monitoring.New technology, however, is doing that for them. It’s called the GoSafe, a stand-alone tablet two San Diego companies developed. Using Qualcomm's chips, San Diego-based OneScreen built a device that takes temperatures and uses facial recognition to allow or deny access to different workplaces and schools.Additionally, the GoSafe can assist health investigators in contact tracing. If someone shows an elevated temperature, it will have a record of who else scanned in around the same time.“It is not only a race against the vaccine, it is a race to go back to normalcy,” said Sanjeet Pandit, Qualcomm’s director of smart cities.San Diego’s Fluid Sound is now working to install the devices at businesses around our region.It recently did so as a test at Hungry’s, and demonstrated how it can reject access for people without masks. The device’s MSRP is ,995.“If you think about the labor cost associated with implementing a health screening process for any business, big or small, it's a significant labor cost,” said Dennis Pappenfus, CEO of Fluid Sound. “This is more of a one-time cost and you've got a pretty good process off to the races."Nationwide, 2,000 of the devices have already sold.In addition to Hungry’s, a spokesman for Fluid Sound says the devices are installed, or could soon be, at places such as Qualcomm headquarters, The Port of San Diego, and the University of San Diego.In a statement from USD, a spokesperson says GoSafe is one device they've considered in their reopening plans."As the University of San Diego prepares for the re-opening of our campus in August, the Return to Work Task Force is looking at a variety of devices and safety procedures to keep our students and employees safe as they return to the office and the classrooms. While GoSafe is one device we have been presented with, it is not the only temperature device we are currently assessing and demoing, no purchases have been made yet. We continue to search for the best technology available to keep our campus community safe and healthy," Lissette Martinez, senior director of media relations, said.A spokeswoman for the Port of San Diego says the agency ordered three of the devices, which will be delivered Tuesday. 2672

SAN DIEGO (KGTV) — Whether its the search for something warm or just a turn to the comforts of home, this past winter gave San Diegans more pause for certain cuisines.Food ordering platform Grubhub looked at food delivery trends from Dec. 22, 2018, to March 13, 2019, to analyze San Diego's winter food trends by users compared to the rest of the year.Leading the pack were bean burritos saw a 362 percent increase in popularity during that time span, more than 100 percent more than the next most popular dish, according to Grubhub.RELATED: Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on Yelp listGyro wraps experienced a 258 percent increase in orders, while vegetable ramen orders shot up 222 percent. Chicken wraps (165 percent increase) and chow mein (157 percent increase) rounded out the top five menu items.The "science" could correspond with winter's below average temperatures — and perhaps the heavy rains. Many of the most popular items ordered were soups.Heading into spring, the app went further and looked at orders over the spring 2017 and 2018 to predict what San Diegans would likely order. Pad thai, cheese pizza, garlic naan, yellow curry, and California burritos led the way.RELATED: Seven San Diego burritos among the best in the U.S., ranking saysBut we all know California burritos are in bloom year-round here.Check out Grubhub's full winter foods trends below:1. Bean burrito: 362 percent increase in popularity2. Gyro wrap: 258 percent increase in popularity3. Vegetable ramen: 222 percent increase in popularity4. Chicken wrap: 165 percent increase in popularity5. Chow mein: 157 percent increase in popularity6. Chow fun: 182 percent increase in popularity7. Chicken katsu curry: 109 percent increase in popularity8. Shoyu ramen: 104 percent increase in popularity9. Wonton noodle soup: 102 percent increase in popularity10. New England clam chowder: 96 percent increase in popularity 1951

SAN DIEGO (KGTV)-- As more people grow weary of the coronavirus pandemic, the race is on to get more test kits in the hands of medical professionals. Sorrento Valley's Hologic Diagnostic Solutions is making a big dent in the test kit shortage. Staying at home and away from others is Gov, Gavin Newsom's hope to curb the spread of COVID-19. But that does not curb fear. Many San Diegans still wish to get tested, but health officials say there just isn't enough. RELATED: FDA warns of fake coronavirus home test kits“The testing situation is frustrating for everyone," Dr. Eric McDonald, Medical Director of Epidemiology and Immunization of San Diego County, said. "There is a shortage of kits.”Since the Chinese government released the COVID-19 genetic sequencing on Jan. 8, 2020, medical diagnostics companies have been working around the clock to invent a new, efficient test. One of those is Hologic Diagnostic Solutions in Sorrento Valley. "We started doing exploratory science to figure out, what is the virus, and what can we do to help?" Kevin Thornal, President of Hologic Diagnostic Solutions, said.RELATED: Q and A: Fo

SAN DIEGO (KGTV) - You’ve heard of tiny houses, but what do you know about micro-apartments? There are significant efforts being made to build new micro-housing units in San Diego. 193

SAN DIEGO (KGTV) - Uber has filed paperwork with the FAA to start testing drones in San Diego for food delivery.The petition seeks a series of exemptions that would allow Uber to use drones to transport food in the city of San Diego.The FAA recently granted its first air carrier certification to a drone company, Wing Aviation, which will begin testing in Blacksburg, Virginia.In Uber’s application, it said it would be using the AirRobot 200 drone, a hexa-copter which is larger than typical drones used by videographers.It says the drones would not fly higher than 400 feet and have a range of 3.5 miles.There is currently a public comment period on the FAA’s website.An FAA spokesperson told 10News, “we will thoroughly evaluate all comments we receive, as well as the petitioner’s proposal and associated safety measures, before making a decision.”Uber declined to comment for this story. 901