濮阳东方医院治阳痿评价高专业(濮阳东方医院治疗早泄口碑非常高) (今日更新中)

SANTA ANA (CNS) - An Orange County pastor is due in a Santa Ana courtroom Monday on felony charges of molesting seven children ages 5 to 15.John Rodgers McFarland, who has been the head pastor at Orangethorpe United Methodist Church in Fullerton since 2014, was arrested on a warrant Thursday charging him with seven counts of lewd and lascivious acts with a minor younger than 14 and four counts of lewd and lascivious acts with a minor 14 to 15 years old.The 56-year-old Fullerton resident is accused of molesting the children between 2003 and 2017, according to the Orange County District Attorney's Office.McFarland, who's being held in the Orange County Jail in lieu of million bail, faces up to 179 years to life in prison if convicted, prosecutors said.RELATED: Pastor arrested by Escondido Police on suspicion of child molestationIn San Diego County, McFarland was arrested and charged in December with molesting a girl younger than 14 in Escondido between 2012 and 2013. The alleged molestation occurred when he was visiting relatives, said Lt. Chris Lick of the Escondido Police Department.The status of the San Diego Superior Court case was not immediately clear. Orange County prosecutors did not release the genders of the alleged victims in their case.Orangethorpe church officials said they would not comment on the status of McFarland, who has also served as a volunteer chaplain for Fountain Valley police and firefighters.According to an online biography, McFarland grew up in North San Diego County, where he was affiliated with San Marcos United Methodist Church. He graduated from the University of La Verne in 1974 and the Pacific School of Religion in 1978, then served as an associate pastor at San Dieguito United Methodist Church for three years before becoming pastor of the Calexico United Methodist Church.McFarland was also a pastor at Surf City Church in Huntington Beach between 2009 and 2014, and served as head pastor at Fountain Valley United Methodist Church for 26 years from 1988 to 2014. 2037

SAN YSIDRO, Calif. (KGTV) — Several migrants were saved from a flooded San Ysidro storm drain in two separate rescues.The first rescue took place just before 11 p.m. Thursday. Border Patrol agents say they found three people trying to illegally enter the U.S. near a drainage tube about two miles west of the San Ysidro Port of Entry. The three people told agents that others were still inside the drain as heavy rainfall began to flood the tube.With the help of San Diego Fire-Rescue, one woman was quickly pulled to safety from the drainage tube before crews saved 13 more people through a manhole leading into the drain.RELATED: Teen found hiding in car dashboard at Calexico West Port of EntrySeven of those 17 people were taken to a nearby hospital.Then at about 1:15 a.m. Friday, border agents reported more migrants were possibly trapped in the same drain. SDFD crews and lifeguards returned and pulled one woman from the drain. Border Patrol agents also found two people near the exit of the tube. The woman was taken to a nearby hospital.RELATED: Smuggling boat intercepted off San Diego coastOf the 20 people rescued, 15 men, three women, and one unaccompanied juvenile are from Mexico and one man is from Guatemala. All were being processed Friday for illegally entering the country.Just before 3 a.m., Border Patrol agents say they located an unknown, deceased person in the water line on a beach near the west end of the Tijuana River mouth. It wasn't known, though, if the person was related to the earlier smuggling attempts, according to Customs and Border Protection.“The lifesaving efforts of these agents, who bravely risk their own lives to save others, makes me proud.” said Chief Patrol Agent Douglas Harrison. “Inclement weather conditions and perilous drainage pipe water flows, significantly increase the odds of a grim outcome.” 1862

SEATTLE (AP) — U.S. scientists said Friday they will investigate why an unusual number of gray whales are washing up dead on West Coast beaches.About 70 whales have been found dead so far this year on the coasts of California, Oregon, Washington and Alaska, the most since 2000. About five more have been discovered on British Columbia beaches. That's a very small fraction of the total number of whales believed to have died, because most simply sink and others wash up in such remote areas they're not recorded.NOAA Fisheries on Friday declared the die-off an "unusual mortality event," providing additional resources to respond to the deaths and triggering the investigation."Many of the whales have been skinny and malnourished, and that suggests they may not have gotten enough to eat during their last feeding season in the Arctic," agency spokesman Michael Milstein told reporters during a conference call.The eastern North Pacific gray whales were removed from the endangered species list in 1994, after recovering from the whaling era.The population has grown significantly in the last decade and is now estimated at 27,000 — the highest since surveys began in 1967. That has raised questions about whether their population has reached the limit of what the environment can sustain. Another theory suggests that the loss of Arctic sea ice due to global warming is a culprit.The whales spend their summers feeding in the Arctic before migrating 10,000 miles (16,000 km) to winter off Mexico. Though they eat all along their route, they are typically thinning by the time they return north along the West Coast each spring.They eat many things, but especially amphipods, tiny shrimp-like creatures that live in sediment on the ocean floor in the Arctic. For many years, researchers noted that fewer calves tended to be born following years when the ice in the Chukchi Sea, north of the Bering Strait between Alaska and Russia, was late to melt. The whales had less time to feast because they couldn't access the feeding area, and thus had less blubber to sustain them on their next migration.Last year, though, the Artic was unusually warm. The whales weren't blocked from the feeding area, and yet are still struggling this year. That has scientists wondering if the loss of sea ice has led to a loss of algae that feed the amphipods. Surveys show the amphipod beds moving farther north, said Sue Moore, a biological oceanographer at the University of Washington."The sea ice has been changing very quickly over the last decade or so," she said. "The whales may have to shift to other prey, such as krill or other things they eat."In an average year, about 35 whales wash up in the U.S.In 2000, more than 100 did, prompting NOAA to declare an "unusual mortality event" then as well. The resulting investigation failed to identify a cause. The die-off followed strong changes in ocean conditions in the mid-1990s, suggesting that warmer water patterns affected the availability of prey, but scientists were often unable to perform necropsies, Moore said."It's sometimes very difficult to get to these whales in a timely fashion," she said. "You can't always get the kind of samples you would need for diagnostic reasons."Since then, researchers have built up an improved network of volunteers and have better educated the public to help report and respond to whale deaths, said Deborah Fauquier, veterinary medical officer at NOAA's Office of Protected Resources. This time around, scientists have been able to perform necropsies on 20 of the whales, she said.John Calambokidis, a research biologist with the Cascadia Research Collective, noted that as the whales search farther afield for food, they've entered areas where they're not normally seen so often, including San Francisco Bay and Puget Sound. That puts them at higher risk of being struck by ships or entangled in fishing gear.Four of the 10 gray whales found dead near San Francisco this year were struck by ships, and a number of shipping companies have slowed their vessels in the area to avoid collisions. 4086

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

Schaefer's Schnauzers in Derby, New York can have eight to 10 Miniature Schnauzers in one home at any time. The puppies are more expensive than adopting, but are brought up in a social setting and are matched with the right families after they turn eight months old.Sandy Schafer has been breeding pups for over 20 years. She said a good breeder will take the time to make sure a puppy is ready to live in a new home, and will take care in picking the right family for each one. She said a breeder should have as many questions for you as you have for the breeder.Adopting a dog, on the other hand, has a variety of positives. Gina Browning of the SPCA serving Erie County, New York said the emotional benefits in adopting a pup are immense, especially because you're giving them a second chance at life. Also, the cost is much cheaper, and the dog will be spayed and neutered by the time it comes home with you.Since the SPCA serving Erie County moved to its new location on Harlem Road in West Seneca, Browning said traffic coming in is better than ever. Schafer said while she doesn't have any dogs available for sale right now, she has a waiting list 20 people long. 1223

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