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Fourth of July celebrations may look a little different this year, but the U.S. Department of Agriculture says you should still be able to enjoy your favorite patriotic foods in a safe way.No matter how you’re celebrating, the USDA is encouraging Americans to make food safety and other public health recommendations a part of their festivities.USDA officials offered these tips to ensure a food safe Fourth of July:Don’t cross-contaminateAlways keep raw meat and their juices from touching other foods.While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. (A recent USDA survey showed that 34% of respondents do not follow an important step to use a different utensil to take food off the grill.)Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.Use a food thermometerSome grill masters may say they know their food is done just by looking at its color when it comes off the grill, but the USDA says that’s not possible and shouldn’t be relied upon. That’s where a food thermometer comes in.“More than 25% of burgers can turn brown inside before they are fully cooked,” said FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”The USDA recommended safe minimum internal temperatures are:· Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes· Fish: 145°F· Ground meats (beef, pork, lamb and veal): 160°F· Whole poultry, poultry breasts and ground poultry: 165°FKeep foods at safe temperaturesPerishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F.Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables.Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F).If you are not sure how long food has been sitting out, throw it out immediately.Questions?If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.” 3150

FORT LAUDERDALE, Fla. — Police apprehended a kangaroo that was on the loose Thursday morning in Fort Lauderdale.Residents living near North Andrews Avenue and 13th Street reported seeing a runaway kangaroo hopping through their neighborhood.Fort Lauderdale police officers arrived and, with the help of wildlife officers, were able to leash the kangaroo and guide the animal into the back of a police cruiser.It was not immediately known how the kangaroo made its way to Fort Lauderdale, but the marsupial avoided a trip to the slammer.Instead, the Australian tourist was taken to the South Florida Wildlife Center. Who caught a glimpse of #FLPD’s newest mate hoping through our community this morning? Officers in District 2 worked together to safely capture this kangaroo and turn it over to the South Florida Wildlife Center. pic.twitter.com/y4rZ5QQApS— Fort Lauderdale Police (@FLPD411) July 16, 2020 This story was originally published by Peter Burke on WPTV in Palm Beach, Florida. 1006

Four 15-year-olds were arrested after leading Metro Nashville Police officers on a chase that ended on Briley Parkway.The teens in the chase involving a stolen car are also under investigation in relation to other recent crimes involving juveniles.On Thursday, officers were on the lookout for the stolen Prius after receiving a tip that wanted 14-year-old Rico Ransom was suspected of being in the vehicle.Ransom has been a fugitive since he allegedly shot and critically wounded a 17-year-old across from Pearl Cohn High School nearly two weeks ago.Officers pursued the teens for 15 minutes after spotting the car at 20th Avenue North & Herman Street. They then deployed spike strips into the path of the Prius finally, which finally caused the vehicle to slow and stop on Briley Parkway. The teens bailed out and ran. Three were quickly arrested and the fourth was arrested while hiding in a neighborhood on W. Vailview Court.The Prius was stolen on the morning of February 20 on Neal Terrace.Officers continue in their efforts to locate Rico Ransom. Anyone with information on where he may be was asked to call Crime Stoppers at 615-742-7463. 1183

FORTVILLE, Ind. — We continue to learn more about COVID-19 especially the symptoms and researchers are finding survivors are still dealing with the virus months after beating it.“Luckily for me, I did not have a severe case,” Nikki Privett said.She was diagnosed with COVID-19 in April.“I thought everything was fine. I thought, OK, the worst part was my eyes hurt to move,” Privett said.She thought she was in the clear until several months later when she says her hair was coming out in chunks.“At the end of June I noticed, you know girls our hair always falls out in the shower, but I noticed that more and more was coming out in my hands and then eventually in July it became handfuls and I was shocked and I was trying to figure out what was happening,” Privett said.“The long-term symptoms are you know there's a lot more of them than we expected,” said Dr. Natalie Lambert, an associate research professor at Indiana School of Medicine.Lambert said they’ve found COVID survivors are feeling a wide range symptom including hair loss.“We're finding that hair loss is temporary so that when the body starts to recover because it's a huge shock to have COVID-19 the virus impacts many different bodily systems at once so your whole-body needs time to recover,” Lambert said.“I hope that all of this is just temporary and that our bodies will learn to fight this,” Privett said.Lambert said a symptom that is really concerning to her and other researchers is vision changes. She said it’s important that you stay in tune with your body and question anything that doesn’t feel right.This story was first reported by Kelsey Anderson at WRTV in Indianapolis, Indiana. 1675

Few masks, no social distancing, hugs, and handshakes were likely a jarring sight for public health experts and Americans cautiously going about life amid the coronavirus pandemic.With hundreds of our nation’s leaders sitting shoulder to shoulder last Saturday in the White House Rose Garden, President Donald Trump picked Judge Amy Coney Barrett to fill the open seat on the Supreme Court following the death of Justice Ruth Bader Ginsburg.In the six days that have followed, at least 10 known coronavirus cases have emerged from that event, including President Donald Trump, first lady Melania Trump, Sens. Thom Tillis, and Mike Lee, Notre Dame John I. Jenkins, Pastor Greg Laurie, Gov. Chris Christie, White House press secretary Kayleigh McEnany and former White House adviser Kellyanne Conway. The White House Correspondents Association (WHCA) also said an unnamed reporter who attended Saturday's announcement also tested positive for the virus. That person became symptomatic on Wednesday and tested positive on Friday. The WHCA has confirmed that two other journalists who cover the White House have tested positive for the virus in recent days, though it's unclear if those unnamed reporters were present for Barrett's nomination. In addition, others who have been in contact with Trump, White House senior aide Hope Hicks, and RNC Chair Ronna McDaniel, have tested positive for the virus. The CDC says that the incubation period for the coronavirus is up to 14 days following infection, meaning it’s possible more attendees could develop symptoms in the coming days.Given the incubation period, the CDC urges those who have been in close contact with positive coronavirus cases to quarantine for 14 days. With a number of prominent members of government now infected with the virus, it’s unclear how many US senators, senior White House aides, and others in the upper echelons of the US government will follow these guidelines after snubbing social distancing guidelines.For those who have been infected, they now are urged to isolate for at least 10 days to prevent the spread of the virus. In severe cases, isolation could be required for up to 20 days, the CDC says. 2187