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In a feat of engineering, human will and blatant disregard of speed limits, three men claim that they broke the record for the "Cannonball Run," a cross-country drive from New York to Los Angeles.Arne Toman, Douglas Tabbutt and Berkeley Chadwick say they started their drive on November 11 at 12:57 a.m. at the Red Ball Garage in Manhattan and ended at the Portofino hotel in Redondo Beach in 27 hours and 25 minutes, beating the previous record of 28 hours and 50 minutes."Holding the 'Cannonball' record is a lifelong dream of mine," Toman, one of the drivers, told CNN. "I have no intentions of trying to do it again. We had perfect weather, traffic, no construction, etc. I don't think you could recreate that or the good luck we had without having police interactions."Road & Track first reported the accomplishment in the unofficial and illicit event.The trio claims their average speed was 103 miles per hour, and the highest was 193.They drove in a "heavily prepared" Mercedes-Benz E63 AMG. Upgrades to the exhaust and the engine's two turbochargers produced more than 800 horsepower, a press release said.It took "every navigational aid and police counter-measure known to man" and almost 20 different scouts to avoid police interference, they said. Technology included Waze, radar detectors, a CB radio, binoculars and an airplane detection system. They had no interactions with police during the drive, Toman said.Ed Bolian, who was 1460

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Immigrant rights advocates across the United States say they've seen few signs of the ICE raids that Trump administration officials had warned would begin Sunday.Does that mean officials changed their plans? Or is the operation still unfolding?A senior immigration official who has seen the operation plans told CNN the list of target cities and individuals remains the same. The official had not received any details about total arrests so far. Officials previously have said ICE agents in 10 cities would be seeking 2,000 undocumented immigrants who'd been ordered removed from the United States.A senior administration official told CNN that parts of the ICE deportation operation began on Saturday and would be expanded into other cities over the coming days."I wouldn't expect a big splash that matches the hysteria we've heard over the last several days," that official said.Such ICE operations are not unprecedented. But it's uncommon for officials to talk about them so extensively before they occur. Some advocates questioned whether the President and his administration had released details about raids simply as a scare tactic. Others cautioned that it's too soon to say."It's very quiet. Let's hope it stays that way," said Jose Mario Cabrera of the Coalition for Humane Immigrant Rights of Los Angeles, speaking to CNN Sunday afternoon.Jennaya Dunlap of the Inland Coalition for Immigrant Justice in Ontario, east of Los Angeles, also said she hadn't seen signs of sweeps."The way we see it with all the rumors and hysteria, we're telling the community that ICE is always conducting operations," she said Sunday. "This is nothing new. It's a daily reality for us. "2,000 undocumented immigrants in 10 citiesThere also haven't been any confirmed reports of migrants being apprehended in Baltimore, Chicago or New York, immigrant advocacy groups in those cities told CNN.Acting US Citizenship and Immigration Services chief says he does not know details of ICE raids"For the most part, it's quiet," said Cara Yi, a spokeswoman for the Illinois Coalition for Immigrant and Refugee Rights. "We've been dispatching rapid-response teams out to meet with people who have reported ICE activity over our hotline. None have been confirmed as of yet."Most of the reports were about sightings of government vehicles, Yi said, but advocates had confirmed they were not ICE."We don't have any information that the ICE raids actually occurred," New York Gov. Andrew Cuomo told WNYC. "If he does have ICE raids, our law enforcement will not cooperate with them. I don't put it past him to actually deport people to make a political point, which would be reprehensible, but I wouldn't put it past him. But we see no evidence of it thus far."The raids are slated for Atlanta, Baltimore, Chicago, Denver, Houston, Los Angeles, Miami, New York and San Francisco, officials have said. New Orleans is also on the list, but the city 2935

In the coming days, Instagram users will be getting a bit less info about those in their social network.A number of Instagram users have noticed that the "Following" tab under the mobile app's notification page has disappeared.The "Following" tab showed snippets of activity of the users a person follows. For example, it would show if a person you follow had liked a set of photos marked with the same hashtag, or show if a particular user liked a significant amount of posts from a given account.The feature allowed users to find more accounts and content that he or she might enjoy. But, as anyone who has spent significant time on Instagram can tell you, likes can be revealing.Ever get on Instagram at work or school? Or like an ex's photo without your significant other's knowledge? Technically, all of your followers could see that activity in the "following tab."It was almost an open secret that the "Following" tab was the 945

Kings Island will not open for Winterfest Monday night, due to concerns over inclement winter weather, according to a Tweet from the company. Ohio is in the midst of back to back winter storms. On Sunday, areas around Cincinnati, which is 20 miles south of Ohio's Kings Island, had 2-3 inches of snow. Areas around Kings Island on Monday could also see another couple inches of snow, in addition to some freezing drizzle.The park stated that tickets purchased for Monday night will still be valid for any other night while Winterfest is open, through December 31. 576