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SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) - A pregnant woman gave birth on the side of a La Jolla-area road Monday morning after her husband crashed as they rushed to the hospital. 163

SAN DIEGO (KGTV) — A San Diego college student out for a run was attacked by a swarm of bees — stung at least a hundred times — in the North County.Jaeyoung Choi tells ABC 10News anchor Lindsey Pena that he was running on a bike path near SR-56 and Carmel Valley Road on Aug. 4, when he started noticing the bees."Next thing I know, a couple bees are hitting me thought it was no big deal and then there were a lot more bees and then a lot more bees and then all of a sudden I'm getting swarmed," Choi said.During the attack, Choi said he saw a man in a beekeeper outfit and tried to get help from him, though he was unsuccessful."Did not speak any English at all the beekeeper so I couldn't get the guys info or even know if he's licensed or not, just one guy there, just really weird," Choi said.Eventually, a cyclist came across Choi and called 911, and Choi was rushed to Scripps Memorial Hospital. There, he learned he had been stung more than 100 times."At the hospital, they pulled out around 150 stingers or so basically swelled up to a balloon," said Choi.Choi says a week since the attack, his body is still reacting and breaking out in hives. He's also still dealing with the medical bills from the incident."I just can't imagine if it were somebody younger or a lot older I definitely think they would've left in a body bag," Choi said.James McDonald, a professional beekeeper and owns Encinitas Bee Company, said based on the bees' behaviors, he believes they were a form of Africanized "Killer Bees," adding that San Diego is home to plenty of them."They're called 'killer bees' for a reason, they kill people," McDonald said. "This was a random amateur who thought he was getting free bees and my hope would be someone sees the report and knows who this guy is."Anyone who may have information on the unknown beekeeper is asked to call Encinitas Bee Company at 858-750-5438. 1897

SAN DIEGO (KGTV) — A San Diego company says they have the solution to make people recycle more and get back the money they spend on redemption fees. One Earth Recycling wants to put the redemption centers in high-traffic areas like malls and grocery stores, rather than their usual spots in industrial areas of the city."Our goal is not to try to exceed people's expectations of recycling, we're trying to develop a whole new category of recycling," says One Earth CEO Josh Turchin.RELATED: California considers overhaul of bottle and can recycling programEvery year, Californians leave hundreds of millions of dollars on the table because of unredeemed cans and bottles. Turchin says the biggest problem is that it's not easy to find redemption centers, and they're not always the most welcoming of places."This program has been hijacked by opportunistic operators who have just strip-mined the model and operate it as inexpensively as possible," he says.To counter that, Turchin plans to open 100 small-scale redemption centers at malls and grocery stores across California. Putting them where people already shop will make it easier for them to bring back redemption bottles and cans."We focus on marketing to the soccer mom set, kids and across demographics to make recycling something everybody has access to," says Turchin.RELATED: Residents voice concern over North San Diego County recycling center projectThe first One Earth Recycling center is already set up at the Westfield Mission Valley parking lot. The refurbished shipping container takes up just five parking spaces and lets people bring back bottles, cans, electronics, wiring, glass, and many other items that can be recycled.Turchin says the stores can benefit from the extra customers that will come for the recycling and stay to shop."We're trying to make recycling as pleasant and user-friendly as any other kind of shopping," says Turchin "Let's take the stigma out of it and make it part of what you think about shopping."RELATED: RePlanet, California's largest recycling business, shuts down all redemption centersTurchin's small redemption centers come as the State Senate debates a bill to change the way California's redemption program works. The new rule would make it the responsibility of the manufacturers and distributors to collect the cans and bottles and pay back customers. They say it's necessary as more than half of the state's redemption centers have closed in recent years.Turchin says he's glad to see changes to the system, but doesn't think they need to be that drastic."A solution like what we’ve developed is really what needs to be in place," Turchin adds. 2663

SAN DIEGO (KGTV) -- A man attempting to kill weeds set his house on fire in San Diego Sunday, according to firefighters.The fire happened just before 11 a.m. on the 4500 block of Clairemont Avenue. The man was trying to use a hand-held propane torch to kill the weeds in a planter box in front of his property when the plants caught fire.Shortly after the plants caught fire, the flames spread to the rest of the house.Firefighters arrived quickly and were able to extinguish the flames in about five minutes.Authorities estimate there is about ,000 in damage to the house.No one was injured. 613

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