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POWAY, Calif. (KGTV) -- A cluster of ten church-run thrift shops at a Poway shopping center, described as a “Disneyland” for discount hunters, will begin to close early next year.In preparation for redevelopment, the owners of the Carriage Center West Shopping Center near Poway and Carriage roads have informed all the tenants that their leases will expire in 2020.While some of the stores will move to new locations, at least four of the church-run thrifts are in danger of closing permanently.“It would take a miracle to find a place that we could afford to move to,” said Marcia Harrod, who has volunteered for 19 years at St. Bartholomew's Thrift Shop.St. Bart’s has operated a thrift shop for 53 years.Sumner Rollings, the president of the thrift shop, said a committee of volunteers spent 18 months searching for a new location, without luck.“The biggest factor has been the cost per square foot of space,” he said.The shop’s lease will expire in February.Built in 1974, the Carriage Center is considered a “mecca” for thrift store fans because it offers 10 stores within walking distance, along with restaurants and other service businesses.“It’s really sad,” said one customer named Tina who said she shops at the Carriage Center weekly. “I’m retired and this is my Disneyland.”St. Michael’s Thrift Shop is also in danger of closing permanently.“We don’t charge Nordstrom prices so we can’t pay Nordstrom rent either,” said volunteer Ken Baumann.Sales at St. Michael’s keep 1,000 kids in Haiti clothed, he said.St. Bart’s raised ,000 for church services last year, said Rollings.“It’s been an incredible run as far as supporting the outreach of the church, and all good things come to an end,” Rollings said. “Something else will take its place.” 1766

POWAY, Calif. (KGTV) - The City of Poway is seeking the public's input on how to best preserve the history of the landmark known as the Big Stone Lodge, although the City Council appears to be moving toward demolishing the building. "There's been a lot of talk about just tearing it down and keeping a pile of rocks," said former Poway Mayor Mary Shepardson, who has been helping lead the effort to turn the site into a park. "That would be like tearing Stonehenge down and keeping a pile of rocks. It's not the same thing."Shepardson's family has been in Poway for 70 years and used to eat regularly at the lodge's restaurant. She says the area is an important local landmark, first built in 1923 along the stagecoach route into San Diego. The city bought the property once the business closed and it has fallen into disrepair over the last 20 years. Squatters regularly break in and use the building for illicit activities, according to city officials, creating a health and safety danger. "The property has really been deteriorating and has become a nuisance," said Director of Development Services Bob Manis.The City Council is expected to vote in the next few months on whether to demolish the structures. But while the site has been designated for future affordable housing, the council has no timeline for deciding what to ultimately do with the property. In the meantime, they have directed city staff to identify parts of the Big Stone Lodge building and surrounding property that could be preserved and possibly integrated into future plans.Manis points to the namesake big stones, which can be seen from the exterior in the building's two chimneys, as well as the numerous old trees surrounding the property, as elements that could be saved and worked into whatever comes next.Shepardson is one of hundreds of people who supports turning the Big Stone Lodge into a passive park. A petition to do that was created on Change.org by Jessica Johnson, the founder of the popular website "Hidden San Diego." Johnson points to the value of the area for hiking and says any development of the property would be harmful. "I feel that over the years the city has stopped being respectful to San Diego's heritage and we're just slowly destroying everything of historical value," Johnson said.A public workshop will be held Thursday night at the council chambers to share preservation ideas. 2398

President Donald Trump has requested options for reducing the number of US troops in South Korea, The New York Times reported Thursday, citing several people briefed on the matter.The President's request of the Defense Department comes ahead of his highly anticipated sit-down with North Korean leader Kim Jong Un.North Korea and South Korea recently held their own historic summit, which included an agreement on holding talks over denuclearizing the Korean Peninsula and bringing a formal conclusion to the Korean War.If the peace talks continue among countries, it could decrease the need for a US presence in the region, the officials told The New York Times.When asked about the administration's current position on removing US troops from the Korean Peninsula, a source close to the White House told CNN that it is viewed as something that could possibly happen in the future but "not until long after the nukes are verifiably gone.""That is the position," the source said.The source, who is familiar with the administration's internal discussions, added that removing US troops is not something currently being considered as a bargaining chip but as a possibility should there be no need for them down the line.Chief Pentagon spokesperson Dana White said the department has "no information about any troop options being prepared for the President" on this issue.According to The New York Times report, the officials would not say if Trump was seeking options on a partial withdrawal or a full withdrawal, but said the latter was unlikely.CNN previously reported that South Korean President Moon Jae-in convinced Kim to hold the meeting with Trump at the demilitarized zone, according to a source.An official with deep knowledge of North Korea's thinking on the matter said there is a "strong possibility" the meeting will take place at the DMZ, with some events possibly scheduled on the northern side of the military demarcation line. 1970

PRAIRIE VILLAGE, Kan. — Officials in Prairie Village say a garbage truck crashed into a house in Prairie Village Wednesday morning. Police said the driver fell out of the truck after turning onto Cedar Street from 83rd Terrace. The truck continued to roll and smashed into the corner of a home's garage.The homeowners were home at the time but were uninjured. A spokeswoman at Overland Park Regional Medical Center said the trash truck driver remains in critical condition."I opened the front door and the truck was barreling across my grass and all the sudden it hit and we shook,” said the homeowner, Rick Evrard.Michael Yates was remodeling a kitchen at a home across the street when he heard the crash.“All the sudden I heard the boom,” said Yates, “That’s when I looked out the window and I saw the truck was inside the house over there and the fellow was laying on the ground.”The man lying on the ground was the driver. Yates and Evrard ran to him to see if they could help him.“We got towels. He was bleeding profusely from his head,” said Evrard.Evrard was told his house is uninhabitable for the time being.The truck also clipped a gas meter and the gas was shut off for repairs.  1223

Preparing a Thanksgiving meal can be a tough process, especially when it comes to the turkey.Whether you're a seasoned pro at cooking the holiday bird, or a first timer looking for all the help you can get, the Center for Disease Control wants to remind the public of the proper way to handle raw turkey products to avoid salmonella infections.The first safety tip is how to thaw your turkey. The CDC says the safest way to thaw a turkey is to either keep it in the refrigerator or in a leak-proof plastic bag in a sink of cold water that is changed every 30 minutes. If you simply thaw your turkey by leaving it on the counter at room temperature, you run the risk of its temperature being unsafe, leading to the risk of bacteria growth.The next tip is to follow the four steps of food safety: clean, separate, cook, and chill. The raw turkey can contaminate anything it touches. Be sure to wash your hands and surfaces often, do not cross contaminate with other foods, cook at the specified temperature, and refrigerate within two hours.If you plan on putting stuffing inside your turkey, the CDC says to use a food thermometer. Put the stuffing in the turkey just before cooking. The thermometer should read 165°F at the stuffing's center. This will ensure that there are no surviving bacteria. Wait for 20 minutes after taking the turkey out of the oven before removing the stuffing. The CDC says food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the U.S.For more safety tips, visit CDC.gov 1613