濮阳东方医院妇科好预约吗濮阳东方医院男科看阳痿收费便宜,濮阳东方医院网络咨询,濮阳东方治病好不好,濮阳东方看男科收费正规,濮阳东方男科医院治病不贵,濮阳东方医院割包皮手术值得信任,濮阳东方医院男科收费不高

SAN DIEGO (KGTV) — A Sorrento Valley company is working to create an implant that will help people kick their addiction to both opioids and alcohol.BioCorRx, based in Orange County, is developing the implant. They chose San Diego-based Irisys Therapeutics to help them build it."It’s not going to fix the opioid crisis," says BioCorRx CEO Brady Granier. "But it’s going to be another tool in a tool chest of those people looking for another solution and one that will help them get through the cravings."The implant uses Naltrexone, a drug already approved by the FDA as an every-day pill or a once-per-month shot. Naltrexone blocks receptors in the brain so that opioids or alcohol won't have any effect on people who use them. It also helps curb cravings."As long as it’s blocking the receptor, the opioids come in, and they can’t engage with that receptor to give you the euphoria or the respiratory depression that leads to overdose," says Granier. "It’s protecting you."Granier says creating an implant that lasts three months will make it more likely that people will be able to beat their addition. The implant, named BICX102, would be implanted into a person's stomach fat and dissolve slowly over three months."The goal is to give someone a longer period of time to address those issues without the intrusive cravings coming in," he says. "A lot of behavioral changes can take place in 90 days that you can’t do in 30."Granier's company just received a .7 million grant from the National Institute on Drug Abuse. It will last two years, which Granier says will fund the research through the development of the implant and some early testing.He's hoping to start human testing by 2020.Granier says implants like the one he is hoping to create are already available in other countries. But the FDA has yet to approve one in the US, where standards are more strict."The first pellet you make needs to be exactly the same as the 10,000th," he says. "It has to be a precise process."It's personal for Granier, who has family members with addiction in their past. He also worked as a nurse before starting his company. Granier says he saw the destructive effects of addiction every day. Now he's hoping to find a solution."It’s rare to find a good opportunity where you can make a social impact and be an entrepreneur at the same time," he says. 2358

SAN DIEGO (KGTV) — A woman was sentenced in a federal courtroom Wednesday for stealing mail from nearly 120 San Diegans and cashing stolen checks at banks.Marie Crystal Mays, 33, was sentenced to four years in prison for conspiring to steal mail from residents, including in the Rancho Pe?asquitos area, and defrauding banks in order to cash the stolen checks, according to the Office of the United States Attorney Southern District of California.Prosecutors say the investigation identified at least 119 victims.Mays pleaded guilty in August 2019 to conspiracy, bank fraud, aggravated identity theft, possession of stolen mail, and possession with intent to unlawfully use five or more identification documents.As part of her scheme, she stole credit cards, checks, and money orders from mailboxes, authorities say. She then created a bank account in a victim's name, deposited stolen checks, and withdrew money for herself.A judge also ordered Mays to pay ,950.66 in restitution to four banks and credit unions.“The people of San Diego deserve the peace of mind of knowing that when they send or receive mail, thieves won’t steal it from their mailboxes and scavenge for credit cards, checks and personally identifiable information,” said U.S. Attorney Robert Brewer. “The defendant’s conduct showed a callous and selfish disregard for scores of citizens’ privacy.” 1377

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) -- Across California, the total number of COVID-19 cases are climbing.According to the California Department of Public Health (CDPH), the most recent statistics on COVID-19 show California's positivity rate is trending modestly upward in the 14-day average. The CDPH said hospitalization rates over the long term are showing a slight uptick in the 14-day average.If you want to know specific outbreak locations, many county public health officials we spoke with won't tell you, unless they decide it's relevant.On June 18, San Diego County Supervisor Nathan Fletcher was asked about the locations of recent community outbreaks. In response to the question, Fletcher said, "When we think that there is a danger to the public, then we will share a location. If there's something specific that the public needs to know, then we will, of course, do that. "But, to arbitrarily do that can undermine the confidence of people to cooperate with our contact racing investigations and would ultimately be more negative to our ability to slow the spread of coronavirus, then it would be positive," said Fletcher. "I understand the curiosity, and I understand the desire to know, but ultimately we have to make decisions we think in totality will balance out, giving us the best ability to confront the public health challenges that we face."Just north of San Diego County, the Los Angeles County Department of Public Health is taking a different approach.The county's COVID-19 website shares information about nursing homes and homeless shelters that meet certain positive test criteria. It also includes locations such as workplaces and food and retail stores that have met certain positive test criteria.ABC 10News Reporter Adam Racusin checked with several counties in California on their policies for releasing information about specific locations to the public and whether or not they share information like Los Angeles County.A spokesperson for the County of Santa Barbara said, "We do not list this information for the public. At this point, our Disease Control Team has determined that there is no added value to sharing this information as our contact tracers do a very thorough job. In the past, we've listed locations for communicable illnesses like measles, but COVID-19 has not proven to be infectious in the same way at this point in time."In San Luis Obispo County a spokesperson for public health wrote, "Our County Public Health Department does not plan to release specific details about the locations of businesses, gatherings and events (including protests) that may be connected with a cluster of cases, especially if those details could potentially be used to identify individuals involved. We may release general information, if we feel it will protect the health and safety of our community.""For instance, if we think there is a potential for wider exposure that may lead members of the public to believe that they were exposed or at higher risk. The only exception to this policy is that we HAVE released when a case, or cases have been linked to a residential care facility as those are known places where disease transmission is both common and serious due to the residential nature of the location and the fragility of the people living there," the spokesperson said."We are working diligently to trace contacts and identify any and all individuals who may be connected to known cases, and their personal privacy is a priority," the spokesperson said."At this time, due to the stance outlined above, I don't anticipate that we would move to a listing like what LA County has adopted, but I will share this website with our team for future consideration," the spokesperson said.A spokesperson for Kern County told us "No, this information is not available. If there is a relevant community exposure, the community is alerted. Our contact tracers identify all close contacts to a case, and we notify those close contacts that they need to quarantine."While not everyone agrees on what information can or should be shared, businesses continue to open, and more people are out and about. 4125

SAN DIEGO (KGTV) - An off-ramp drivers have used for decades to exit the northbound state Route 163 onto Friars Road is gone for good.On Wednesday, Caltrans permanently closed the off-ramp that leads from northbound SR-163 to eastbound Friars Road. The exit provides direct access onto eastbound Friars Road, with a straight shot to SDCCU stadium and the thousands of homes being built that direction. It also gets drivers away from the traffic heading toward the Fashion Valley Mall. 493