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SAN DIEGO (CNS) - A five-vehicle pileup at a College Area intersection left two young women severely injured and sent four others drivers to the hospital, police said Thursday.The crash was reported around 9:10 p.m. Wednesday at the intersection of 70th Street and El Cajon Boulevard, San Diego police Officer John Buttle said.A 63-year-old man driving a 2016 Mercedes E400 eastbound on El Cajon Boulevard suffered an unknown medical issue and slammed into the back of a 2015 Ford Fusion sitting in the northbound turn lane to 70th Street, Buttle said.The impact pushed both vehicles into the westbound lanes, where they were both struck by three vehicles -- a Nissan Rogue SUV, a BMW and a Honda Civic, the officer said. At that point, the Ford caught fire, leaving two 22-year-old women trapped inside before witnesses pulled them from the car.Both women suffered second- and third-degree burns over 70% of their bodies, along with uncontrolled internal bleeding, Buttle said. They were taken to a hospital for treatment of their injuries, which were considered life-threatening.The Mercedes driver was taken to a hospital for treatment of unknown injuries, Officer Tony Martinez said.The Nissan driver, a 20-year-old woman, the BMW driver, a 63-year-old man, and the Honda driver were taken to local hospitals for treatment of minor injuries, Buttle said.No details about the Honda driver were immediately available. 1427

SAN DIEGO — Sisters Pizza on the edge of Hillcrest just celebrated its one-year anniversary. The party wasn’t exactly what owner Emily Green Lake had in mind. "We're not constantly doing refills, bringing them condiments the way that we used to,” she said. “Salt and pepper shakers are a thing of the past. I don't know that we'll ever see those again.” About two weeks ago, county restaurants got the green light to once again host guests. While Lake doesn't have to, she is keeping the dining room closed to the public for safety reasons. Instead, she opened eight of the 22 tables on her front patio, spaced out for social distancing. “It's nice to see people back there, but it's sad to think of the opportunities that my business is missing out on,” Lake said. Still, not every restaurant is hosting guests . Some are opting to stay take-out only for the time being. The ones that have opened up, however, are finding limited takers. New reservation data from Open Table shows seated dining in San Diego is down about 80% from this time a year ago. One reason: only about 45 percent of the restaurants in Open Table’s network are even taking reservations. “Just because we've had to open the economy doesn't mean that there is no coronavirus anymore, and I think that's where people are coming from when they don't want to be among the masses,” Lake said. Lake said while delivery is up, overall sales are down 40%. And to make it harder, she's spending 80 cents per order on disposable plates and utensils. Lake said she has been able to keep all of her 14 workers, but that their hours have been cut. Normally, around this time year, Lake would have hired twice as many people. Customers, meanwhile, are now ordering from the front patio. While a server wearing protective gear brings out the food, customers asked to bus their own tables. 1855

SAN DIEGO — Two of San Diego's biggest restaurant groups are sounding the alarm over state Coronavirus regulations.Owners of the Brigantine Family of Restuarants and the Cohn Restaurant Group say indoor capacity limits aren't sustainable. Currently, a restaurant can only seat 25 percent of its capacity indoors. “If we stay open and as we enter the fall and winter months, our restaurants cannot survive on 25 percent," said Leslie Cohn, of the Cohn restaurant group.The Cohn Group spent more than 0,000 creating social distancing in 16 of its restaurants - before the 25 percent capacity limit was instituted. Their employment is now down 40 percent to about 1,200 workers.“We should be concentrating on positive test percentages, hospital capacity, ICU and PPE availability and of course mask wearing, social distancing and employee screening,” Cohn said.Her frustrations, echoed by Mike Morton, who heads the Brigantine Family of Restaurants, where employment is off 20 percent to 1,000 workers. Morton said there are now waits every Friday, Saturday and Sunday - due to the capacity restraints.“Guests are going to get tired of that, and what else is that going to do? It allows us to employ less people due to limited capacity,” Morton said.The 25 percent cap will last at least another three weeks. Only then may the county become eligible for the next lower tier, which would increase the cap to 50 percent - still a struggle in an industry famous for thin margins. 1484

SALT LAKE CITY, Utah — The United States Attorney’s Office is asking anyone who might have gotten their immigration paperwork “lost” in the mail to please give them a call.Federal prosecutors have contacted 181 potential victims whose documents may have actually been intentionally destroyed by a former United States Postal Service employee in Salt Lake City.Special agents with the USPS identified the suspect as 77-year-old Diana Molyneux from West Jordan.Many of the victims were legal immigrants residing in Utah and Nevada who were waiting for their Permanent Resident Card, commonly referred to as a Green Card.“I pray for her. I really do,” said Eloisa Mendoza, the proprietor of Elko Hispanic Services. “I personally think she knew what was in those envelopes.”Mendoza told KSTU she worked with approximately 60 victims in Elko, Nevada. Whenever a client’s mail had a tracking number, Mendoza said it seemed like the documents always got stuck in Salt Lake City.“It’s really difficult for me to understand why (the suspect) would do something like that,” Mendoza said. “Issues. Personal issues… I do not know her, so I really cannot say if she’s racist or not. To me, I think her issue was just ‘aliens.’”According to Mendoza, some of the victims lost their jobs due to the inability to provide proof of legal residency in the United States. Others had to pay more than ,000 in fees.Mendoza said although most of the victims were Hispanic, some were from Russia and the Philippines.“The emotional suffering they went through is very harsh,” Mendoza said. “I saw the emotion, the stress, the nightmare that these people went through. Sometimes I think, ‘Did she ever think of that?’ What was she doing to the lives of these people?”Mendoza credited the office of Sen. Catherine Cortez Masto for helping fix the issues for Nevada residents.When KSTU tried to reach Molyneux for comment at her home in West Jordan, she did not answer the door. According to federal documents, she has been unemployed since losing her job with USPS.Assistant Federal Defender Wendy Lewis, now the sixth defense attorney to represent Molyneux, did not immediately return KSTU’s calls.According to a handwritten letter filed earlier this year, Molyneux asked for and was granted a new attorney, accusing Assistant Federal Defender Carlos A. Garcia of having a “conflict of interest” because the victims were “his people.”“I WAS APPOINTED ATTOREY (sic) GARCIA,” she wrote. “ENGLISH IS ATTORNEY’S SECOND LANGUAGE AND I AM HAVING A HARD TIME COMMUNICATING WITH HIM. THE MATTER IS ABOUT IMMIGRATION MAIL BEING DESTROYED. THIS MAIL IS ABOUT HIS FAMILY MEMBERS, FRIENDS, RELATIVES – PEOPLE. THIS IS A CONFLICT OF INTEREST.” 2713

SAINT PAUL, Minn. – As college campuses around the country reopen, more than 200 student-run EMS programs are bracing for the inevitable surge in on-campus COVID-19 cases.“I don’t think it will fully hit me until we gear up and I am headed out to that first call,” said Hannah Gilbert.Gilbert is co-president of the student-run EMS program at Macalester College in Minnesota. The school is allowing some students to return to campus, mostly first-year international students, while the rest of the student body will start the semester with online classes. Later in the semester, Macalester may slowly transition more classes to in-person, depending on the containment of COVID-19.With the expectation of, at least, some student returning to campus, MAC-EMS is preparing for the possible surge in COVID-19 cases by, first, increasing service from two days a week to seven days a week this semester.“We need to put the work in so that we are prepared for every situation we can imagine, and we have to be ready to adapt to every situation we can’t imagine,” said Gilbert.The college is also stockpiling PPE gear for the student EMTs, while Gilbert is leading refresher courses in providing oxygen, opening airways, and even responding to a cardiac arrest situation, since those are the most troubling symptoms connected with COVID-19.“It is definitely something that is different because we don’t normally see a lot of respiratory situations, that is not the normal patient load,” said Macalester College Student EMT Kate Seeger.New COVID-19-related protocols have also been written into the student EMT handbook. The biggest change is, when possible, EMTs will now start a call with a virtual screening.“We are actually going to be zooming them, or facetiming or Skyping them from outside their room,” said Gilbert.The goal with virtual screenings is to determine their risk of exposure to COVID-19 and what PPE gear is needed to provide service safely. However, the hope is that all this training and preparations isn’t as necessary as some experts suggest.“We wish we could be on the frontlines of prevention, and we are definitely going to be out there trying to be good role models for our peers, but at the same time instinctively and intrinsically we are the ones who show up when there is an emergency,” said Gilbert. “A lot has to go wrong before you get to that emergency, so you can’t just rely on us.”Student EMTs at Macalester College, and at other colleges around the country, are relying on their classmates to adhere to social distancing guidelines and other safety protocols so they can now help on the frontlines without being overwhelmed. 2663