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EL CAJON (CNS) - A man was struck and killed by an SUV as he crossed a street in El Cajon, police said today.The man, believed to be 50 to 60 years old, was pronounced dead at the scene, Lt. Stephen Kirk of the El Cajon Police Department said.The motorist is cooperating with police and investigators do not believe drugs or alcohol were a factor, Kirk said. Police said the man was crossing Jamacha Road at the intersection with Granite Hills Drive at 10:15 p.m. Saturday and was struck by a 38-year-old El Cajon woman driving a 2019 Bentley SUV north on Granite.At the time of the collision, the man was walking outside the crosswalk, police said.The crash remains under investigation and Jamacha Road is expected to be closed in both directions between Granite Hills Drive and Washington Avenue until at least 4 a.m.The El Cajon Police Department is asking anyone with information to call 619- 579-3311. 914

Dr. Anthony Fauci, the government's top infectious disease expert, said during a Senate hearing Tuesday that he was "very disturbed" by the recent spike in COVID-19 cases and said it's conceivable that the U.S. could see as many as 100,000 new infections a day should trends continue."We are now having 40,000+ new cases a day," Fauci said. "I would not be surprised if we go up to 100,000 a day if this does not turn around."Also during the hearing, Fauci said he's "concerned" about how some states have gone about reopening their economies and said he's observed some states "skipping steps" on federal government guidelines."I am also quite concerned about what we are seeing evolve right now in several states, Fauci said. "When states start to try and open again, they need to follow the guidelines that have been very carefully laid out with regard to checkpoints.""What we've seen in several states is several iterations of that. Perhaps, in some, going too quickly and skipping over some of the checkpoints," Fauci said.Fauci did not say which states he believed skipped checkpoints but singled out Arizona, California, Florida and Texas as containing more than 50 percent of new infections.The White House and Centers for Disease Control and Prevention have recommended that states follow a three-phase reopening plan and meet several criteria before proceeding to each phase. Those criteria include a downward trajectory of documented cases within a 14-day period and a downward trajectory of positive tests as a percent of total tests within a 14-day period.Fauci's comments came during a Senate Committee on Health, Education, Labor, and Pensions (HELP).Among the other health experts who attended the hearing were CDC Director Robert Redfield, FDA Director Stephen Hahn and Assistant Secretary for Health Adm. Brett Giroir.The hearing comes as several states struggle to contain the virus as they start to reopen amid a nationwide jump in case counts.The U.S. reported upwards of 40,000 new COVID-19 cases on Friday, Saturday and Sunday — some of the biggest daily spikes since the pandemic began.The increase is evident in more than half of the states in the nation. Florida, Texas and Arizona are getting hit especially hard.In the Sunshine State, beaches have closed for the upcoming Fourth of July holiday.For its part, Texas has begun scaling back the reopening of its economy. 2404

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

EL CAJON, Calif. (KGTV) - Months of preparation will finally pay off Saturday for students in the Cajon Valley Union School District.The district is putting on what's now become an annual event, TEDxKids@ElCajon, a local version of popular TED Talks.After working with coaches all year, a select number of students were chosen to give their talks Saturday, speaking about issues they're passionate about.The event kicks of at 9 a.m. at Greenfield Middle School in El Cajon.Entrance is free for CVUSD students and general admission is . 545

Don't call it a comeback!Honestly, don't call it a comeback. Floyd Mayweather Jr. is still retired from the sport of boxing – undefeated record intact. The rumors of his impending UFC debut, on the other hand, are growing and it's a step into an entirely different combat sport.Many people are doubting Mayweather's ability to compete in the UFC, or MMA in general, but all indications are that he's supremely confident.Is there any way that a 40-year-old Mayweather can beat a 30-year-old Conor McGregor in MMA? No.That doesn't mean that there aren't other fighters that'll line up to challenge the self-proclaimed T.B.E (The Best Ever) and there's not like there isn't a precedent for the inexperienced jumping straight into the Octagon. [Cough] C.M. Punk [cough].Floyd Mayweather Sr. recently voiced his opinion on Mayweather Jr. trying his hand at MMA and his answer was shocking, to say the least.“The way I see it, I have to believe that this is where it’s going. The way it looks, I think so,” said Mayweather Sr."As his trainer, no, as his father, no. I want him to have all the money he’s got. The money he’s got, he’s got enough money. Look here, it’s crazy money, man jumping up. He’s his own man though, that’s one thing about him.”Personal feelings aside, Mayweather Sr. did give an honest assessment of Jr.'s chances in the UFC.“I’m gonna tell you the truth about it, I think he can win a few fights but I think it’s best to leave it alone. You can do your own thing but you’re in somebody else’s playground now and holes and stuff is in there. You just can’t do that. Don’t get me wrong, I believe he can beat some of them fighters like the same as he did with the other guy but it ain’t worth it. Any time you did what he's done did, there ain’t no other way he can go right now but backward. That’s the only way he can go right now.”At the end of the day, Floyd Mayweather Jr. is all about money and making more of it. If the UFC can drum up enough money to partner with Mayweather and offer a comparable opponent, [cough] C.M. Punk [cough], then it's far from impossible.At one time people scoffed at McGregor jumping into the boxing ring to challenge an undefeated Floyd Mayweather... We know how that story ended. 2241

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