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DULZURA, Calif. (CNS) -- Firefighters were working Tuesday to extinguish a brush fire that has charred at least 100 acres of vegetation near the U.S.-Mexico border.The so-called Border 11 Fire was reported around 8:30 p.m. Monday in a mountainous area west of Marron Valley and south of Dulzura, Cal Fire Capt. Issac Sanchez said, adding that no homes or structures were immediately threatened.The fire was located in an area that was difficult to access, but heavy cloud cover and high humidity Tuesday morning was helping to keep the flames at bay, Sanchez said.Crews requested an air attack to help crews on the ground, but aircraft were unable to fly Tuesday morning because of the heavy cloud cover, he said. A better estimate about the size of the fire will be available once air crews are able to survey the area.The cause of the fire was under investigation.As of 3:30 p.m., the fire was 60 percent contained. 926

Edwin Medina embodies what the Christmas spirit is all about. He just received 0, but this college student is not buying Christmas gifts for his family or saving for his spring break trip. He is helping his mother.“She doesn’t have to decide if she is going to put food or a roof over our head for December,” Edwin Medina said. “We can enjoy the holidays.”Medina’s mother was infected with COVID-19 in April and was out of a job for about a month.“The debt piled up quickly, and ,400 became ,000 in debt,” said Medina.Edwin was one of the hundreds of college students in the United States who received the emergency grant from the Hispanic Alliance for Career Enhancement (HACE).The recipients were all impacted by the COVID-19 pandemic. 752

Editor's note: An earlier version of this story repeatedly referred to the governor as "Mike Parsons." Scripps regrets the error. Missouri Gov. Mike Parson said in a radio interview on Friday that he still supports reopening schools in the fall despite the fact that he knows children will contract the novel coronavirus when they return to the classroom.Parson made the comments in a radio interview with Marc Cox, a talk show host on 97.1 FM in St. Louis. Cox asked Parson to respond to local politicians that he felt were "overreacting" to the pandemic, particularly when it came to youth sports."These kids have got to get back to school, they're at the lower risk possible," Parson said. "And if they do get COVID-19, which they will, and they will when they go to school, they're not going to the hospitals. They're not going to sit in doctor's offices. They're going to go home, and they're going to get over it."Parson went on to say that "science" proved his point, though he did not cite and specific statistics.Watch the interview in the player below. Parson's comments about children in schools begin at about the two-minute mark.The CDC does say that children do not appear to be high risk for COVID-19, and that the vast majority of confirmed cases have appeared in adults. However, children are still able to spread the virus to friends and family members.And while children are often spared from the most serious cases of COVID-19, the CDC reports that the virus has sent dozens of children to the hospital. Currently, the agency's COVID-19 Associated Hospitalization Surveillance Network currently reports that for every 200,000 children aged 5-17, about 1 is sent to the hospital every week. The network doesn't monitor hospitals in Missouri, but if those statistics hold true, between four and five public school students in pre-K through high school would be hospitalized in the state each week. According to Education Week, there are more than 900,000 students in the state.Parson also did not mention teachers, administrators and other school staff members, all of whom could catch the virus from children or other adults in the school.Parson also argued that keeping students out of school could cause more issues than if students were to come back to class."The risk of not putting them back in school — I guarantee it will cause more problems than the virus than we'll ever think creates long-term for our state," Parson said.Dr. Anthony Fauci, the nation's top infectious disease expert, has said that he feels schools outside of virus hot sports should try and reopen for that very reason. In addition to furthering children's' social and cognitive development, with schools open, more kids will have access to nutritious meals as well as mental and physical health evaluations. However, Fauci has said schools in areas where the virus is rampant need to be careful."We should try as best as possible to keep kids in school," Fauci said. "...however, that's going to vary depending on where you are in the country." 3050

EL CAJON, (KGTV) -- A jewelry store owner in El Cajon left with nearly nothing after thieves stole 0,000 worth of gold from him.Forever Fine Jewelry means everything to the owner. It's a sanctuary for his craft -- covered in silver and gold -- until thieves came in and took it away.The owner's daughter didn't want to show her face or give her name, but she walked 10News through surveillance video from February 28th.That's the day a group of nine people stole 0,000 worth of jewelry. Two of them were carrying babies."This group right here, the four people right here, are going to pull him all the way to this corner cause that’s the farthest away from the back room."Meanwhile, a woman in a black shirt and long skirt crawls on the floor to the safe in the back. For six minutes, cameras roll on her bragging everything in sight."She's getting all the bangles, she's getting all the earrings, chains, mostly the bangles, the bracelets the anklets," said the owner's daughter. She also took ,000 in cash."That’s the cash box and that’s where the detective was able to get her fingerprints as well. "The owner hit a panic button once he started getting suspicious but the alarm didn't go off.A family of immigrants who started with nothing -- now back to square one. "We're bringing everything that we have to help my father start from zero again." 1367

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

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