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One person has died and 16 others have become ill from a salmonella outbreak linked to kosher chicken, the US Centers for Disease Control and Prevention said Wednesday.Eight people have been hospitalized, including the person who died.Illnesses were reported in Maryland, New York, Pennsylvania and Virginia. The death was reported in New York.According to the CDC, the agency began an outbreak investigation in June after several cases were reported in New York among people who said they had consumed kosher chicken."In interviews, ill people reported eating kosher chicken, and when asked about the specific brand eaten, several people reported Empire Kosher brand. The outbreak strain was also identified in samples of raw chicken collected from two facilities, including one facility that processes Empire Kosher brand chicken," the CDC said in its announcement.However, the agency is not telling consumers to avoid eating kosher chicken or Empire brand chicken. Rather, they should follow safe food preparation practices including washing hands before and after touching raw chicken and washing utensils, cutting boards and counters where raw chicken was prepared.Consumers should also cook chicken thoroughly, making sure the inside temperature reaches 165 degrees Fahrenheit. This is the temperature recommended to kill germs that cause illness such as salmonella.Salmonella illness usually begins between 12 and 72 hours after consuming the bacteria. Symptoms can include diarrhea, fever and stomach cramps and can last four to seven days.The earliest illness linked to this outbreak began September 25, and the most recent case began June 4.Severe illness may require hospitalization and treatment with antibiotics. Those most at risk for severe illness and complications are children younger than 5 and adults over 65, as well as people with compromised immune systems.The youngest patient in this outbreak is younger than 1 year old, and the oldest is 76.The US Department of Agriculture's Food Safety and Inspection Service issued a public health alert "out of an abundance of caution," the agency said."FSIS is concerned that some product may be frozen and in consumers' freezers. Consumers who have purchased these products are urged to properly handle, prepare, and cook these raw chicken products."The CDC and the USDA are working with state health officials on the investigation.Kosher food is prepared under supervision to ensure that the dietary laws followed by observant Jews are adhered to. This includes how kosher animals are slaughtered and processed. 2585

One of North Korean leader Kim Jong Un's top officials is believed to be traveling to the United States as the two countries lay the groundwork for on-again, off-again talks between Kim and US President Donald Trump in Singapore on June 12.Kim Yong Chol was spotted at Beijing's international airport Wednesday, where he's believed to be on a layover before boarding a flight to the US that's due to arrive as early as Wednesday, according to South Korea's Yonhap News Agency and other media reports, citing unnamed sources.If the trip is confirmed, Kim would be the most senior official to visit the United States since 2000, when Vice Marshal Jo Myong Rok traveled to Washington to meet with former US President Bill Clinton in the Oval Office. Then-US Secretary of State Madeleine Albright traveled to North Korea later that month.CNN has not been able to independently establish where Kim is traveling to, nor the reason for his journey. China's Ministry of Foreign Affairs declined to confirm Kim's visit or make any further comment. CNN has reached out to the White House and the State Department for comment. 1123

On Tuesday, the U.S. State Department downgraded its travel warning for Mexico.The current land-border closure agreement between the U.S. and Mexico is due to expire on Sept. 21.The U.S.'s southern neighbor is no longer under a Level 4 "Do Not Travel" warning, the state department said.It's now been downgraded to Level 3 "Reconsider Travel" status.The agency says travelers still cannot go to:- Colima state due to crime - Guerrero state due to crime. - Michoacán state due to crime.- Sinaloa state due to crime.- Tamaulipas state due to crime and kidnapping.According to USA Today, travelers can fly to Cancun, Cozumel, and Cabo San Lucas, even without a negative COVID-19 test or quarantine. 703

Now that you've opened gifts, it's about time to start clearing out those holiday boxes and decorations.But you may want to think twice before you dump them in the garbage or toss them out on the curb. Your trash could make you a target for thieves and some of those items you're trying to recycle may be hazardous.To be safe, start with putting up those new gifts away from any windows in your home. Then, cut up the boxes your gifts came in and put them at the bottom of your trash or recycling bins. This is an easy way to prevent thieves from knowing what you got for the holidays.When it comes to recycling, this is a good time to check out your town or city's recycling rules. Accepted items do vary so depending on where you live, but there are some standard items you should recycle.First, cardboard that's clean and flattened, including shoe and shipping boxes. Wrapping paper can be recycled too, but only if there's no glitter or foil on it. The same thing goes for ribbons and bows. If you want to de-clutter, you can throw in your Christmas cards.Now, as previously mentioned, there are some things recyclers don't want to see. Those items include clothing, cellophane wrapping, or holiday lights. Any packing materials like bubble wrap or packing peanuts should go in the trash.Also, don't forget about the Christmas tree. You can check with your city or even local farms to see if they'll recycle trees to make wood chips for parks, or maybe for animals. You’ll just want to be sure to remove any tinsel, ornament hooks or wire from the tree before handing it over.Lastly, experts say never burn wrapping paper. It can be a fire hazard.The only other potential hazard is in your fridge. Those holiday leftovers will start to go bad Monday. However, you can freeze some leftovers. Typically, food can stay in the freezer for two to three months before it officially goes bad.As for that open bottle of red wine, it only lasts about a week.This story was originally published by Taneisha Cordell at WEWS. 2025

On a recent getaway to Phoenix to relax, eat more than I should and enjoy a little baseball, I had the good fortune to check into The Scott Resort & Spa. Located in central Scottsdale, on the west side of Phoenix, the hotel offers a comfortable place to kick back and explore the city.When you walk into The Scott, you’re met with a sense of openness. The hotel recently remodeled the lobby (more on that later), and I was struck by the Cuban-style furniture – Miami in Arizona – and the many different seating options and plentiful board games. The space seems designed for conversation or perhaps a nice cocktail – comfortable without being pretentious.Walk past the wrap-around, indoor/outdoor bar, and the same logic applies to the patio, with more seating, fire pits, palm trees and beautiful foliage.Beyond that lie the two swimming pools. There’s a shallow rendition with sand – your own inland beach – ideal for kids. The larger pool next door features The Canal Club bar, seat-side service and private cabanas for rent.The Room 1048

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