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CLEVELAND — When you think of Cleveland and Christmas, the "Christmas Story" house is surely one of the first things that comes to mind. But there is another local business that sits just two miles away that has 224

COTTONWOOD, Minn. – A severely colorblind boy recently saw color for the first time and the heartwarming moment was caught on camera.Ben Jones 155

DENVER — Social distancing orders have taken effect across the country because of COVID-19. But there are still those who choose to ignore the orders, and experts warn it could be a formula for disaster.The world has separated into two groups — the rule-followers who are social distancing in the hopes of "flattening the curve" — and the risk-takers storming the world's beaches and parks in spite of COVID-19. It's an attitude upon which America was built — the freedom of choice. However, experts report that it could be the very reason why the United States could be in a worse position than other countries when it comes to recovering from COVID-19.Which begs the question — why are some people ignoring the social distancing orders?"Our happiness is definitely related to social connection," said Tali Sharot, a professor of cognitive neuroscience at the University of College London. "It's restricted in this situation. It's also related to our sense of control. It's also an example of optimism bias, where we believe our likelihood of encountering these events is much lower than other people.""Humans have a contact need," Dr. Wayne Pernell said. "So, when it comes to people ignoring the social distancing order for that contact need, there's this sense of 'well I'm clean.' No one wants to feel like they're a carrier, and no one wants to feel like they're dirty."Some medical experts said that ignoring guidance from health experts can be disastrous. "I think the reason why people ignore the social distancing is because there are mixed messages about the severity from the White House," said Amy Fairchild, a public health ethicist and the dean of Ohio State University's College of Public Health. "I would say we are on a worse trajectory than China was on because China had better access to test early on. The capacity to enforce social distancing is better in China. There are an authoritarian nation and they are willing to use the police, law enforcement and the military in ways that we are not willing to use in this country. We have to rely far more on persuasion."In order to stay safe, medical experts suggest finding ways to connect with people while being physically apart."A lot of people say we shouldn't call it social distancing – we should call it physical distancing," Sharot said."Even just a month ago, we were saying put the tech down, reach out to somebody and connect with them in person," Pernell said. "Now we're saying keep away from people and pick up the tech – that's a huge shift in our thinking, and that's an option." 2577

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

Dollar General announced that starting on Tuesday, the first hour of shopping will only be open to seniors. The company also announced that locations will begin closing an hour earlier to give employees a chance to clean and restock. The announcement comes as store shelves nationally are running low of some supplies amid concerns of the spread of coronavirus. Seniors are considered particularly at risk to the symptoms of coronavirus. "Dollar General remains committed to providing customers and employees with a safe, clean and pleasant shopping environment at all stores and seeks for customers to feel confident when shopping," Dollar General said. 667