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DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171
DEL MAR, Calif. (KGTV) — The Del Mar Fairgrounds will bring back its frightful Scream Zone event this year as a drive-thru experience.This year's Scream Zone will take place across 23 days between Oct. 1 to 31 and invite families to drive through the fairground's setup of scares. The event will feature several themed zones, including:A "Conjuring" row filled with paranormal frights,A "Dead End Truck Stop" with nightmarish locals,The intersection of Horror Icon Way and Nightmare on Elm Street with Freddy, Jason, and Chucky,A horrifying "Clown Alley" with Pennywise, Poltergeist, and more, andA spine-tingling drive down Fury Road to leaveTo comply with coronavirus restrictions, families will be required to stay in their vehicles as they weave through the mile-long course filled with zombies, clowns, and monsters.Tickets will run for a standard vehicle with four passengers and for five or more on Sundays through Thursdays. Friday and Saturday tickets will cost for vehicle with four passengers and for vehicles with five or more passengers.On opening night Oct. 1, a special of for any amount of passengers will be offered.The event will be held Thursdays through Sundays, Oct. 1-4 and Oct. 8-11; Wednesdays through Sundays: Oct. 14-18 and Oct. 21-25; and Tuesday through Saturday: Oct. 27-31. On Fridays and Saturdays, the Scream Zone will be open from 7 p.m. to 11 p.m., and until 10 p.m. on Sundays through Thursdays.Tickets can be purchased online. 1491

DETROIT, Mich. -- General Motors unveiled the all-electric Cadillac LYRIQ on Thursday.The automotive company describes it as a "dynamic, modern and fully electric luxury crossover."PHOTO GALLERY: ALL-ELECTRIC CADILLAC LYRIQ“Led by LYRIQ, Cadillac will redefine American luxury over the next decade with a new portfolio of transformative EVs,” said Steve Carlisle, executive vice president and president, GM North America. “We will deliver experiences that engage the senses, anticipate desires and enable our customers to go on extraordinary journeys.” 560
DENVER — In the wake of the Black Lives Matter Movement and calls to end systemic racism, many have called on white people to call out discrimination and harassment. A Denver woman says she did just that when she recorded a white woman following and questioning a Black man in a neighborhood near Cranmer Park.Beth, who did not want to be identified by her last name, said she recorded the interaction on Sunday evening and shared it on social media. The video has been viewed thousands of times.The video shows a white woman trailing a Black man walking in a Denver-area neighborhood and asking him questions about a picture. The man asked the woman why she was interrogating him, and the woman later loses her temper."You f**khead, get out of here," the woman said.At one point, Beth interjected and told the woman to leave the man alone."He's not bothering you," she said.Beth said the woman was harassing the man, which is why she recorded the encounter."I just want people to know that it's happening," Beth said. "I don't want people to have an excuse for ignorance anymore. Racism is still real, it's still everywhere, and I'm a white person with a camera, so when I see it, I have to call it out."The woman in the video did not wish to give an interview on camera or be identified, but she told Scripps station KMGH in Denver that she saw the man take several pictures of her home, and was worried they could be used for a crime. When asked if she would have reacted differently if a white person were taking photos, the woman said race didn't play a role in her questioning. She said she just wanted to know why the man took pictures of her home.During the confrontation, the man began to walk away, but the woman continued to follow him. He finally told the woman that he did not want to talk with her and said, "Have a nice day."Neighborhood resident Matt Tedeschi has lived in the area most of his life and walks his dog in the area."(I'm) shocked that not everyone is as accepting as they should be, just for someone walking down the street and question them when they have no right to question them like that," Tedeschi said.The woman in the video claims she had every right to question why the man took pictures of her home. Beth argued that it's a beautiful neighborhood and that photos are common."He is in a public space, he took a picture; people do that all the time," Beth said. "It's a movement right now where we need to prove that Black people are harassed for no good reason. It's a time where we need to have evidence to back up what we are saying."Beth said she spoke with the man after the encounter, and he asked her if he was close to Trader Joe's. She asked if he was OK.She said he told her, "I'm OK. It happens a lot."KMGH is working to identify and contact the man in the video.This story was originally published by Adi Guajardo on KMGH in Denver. 2890
Data released on Monday by the FBI shows a drop in violent crime in the US in 2019, continuing a trend in recent years.The FBI said that violent crimes in the US dropped 1 percent in 2019 compared to 2018. The improvement was the third straight year of a declining violent crime rate in the US.The FBI added that property crimes in the US dropped 4.5 percent from 2018.The amount of violent crime in the US has dropped significantly so far in the 21st century, per FBI data. In 2000, there were 506 reported instances of violent crimes per 100,000 people. In 2019, that number had dropped to 366 violent crimes per 100,000 people.The FBI has also reported a significant drop in property crimes over the years – for things like thefts and larcenies.“I am encouraged by the great work being done by law enforcement to combat violent crime across the nation,” said FBI Deputy Director Dave Bowdich. “The FBI continues to make clear that violence will not be tolerated, and we are committed to continuing our work with state, local, and tribal partners across the country to confront and deter violence, dismantle criminal organizations and gangs, eradicate drug trafficking, and bring justice to victims.” 1210
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