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WASHINGTON, D.C. – It’s a spelling bee generating a lot of buzz in the world of spellers. “It’s a family effort, both of us are working on it,” said Shobha Dasari. “Our parents have been helping out as well.” Spelling bees have been a part of siblings Shobha and Shourav Dasari’s lives since elementary school. Both competed at the 345

“Daddy changed the world.” ~6 year-old Gianna Floyd about her father, #GeorgeFloyd. ??#BlackLivesMatter pic.twitter.com/IjaJVgOqo1— Be A King (@BerniceKing) June 3, 2020 182

1/ THREAD: Harvard rescinded my acceptance. Three months after being admitted to Harvard Class of 2023, Harvard has decided to rescind my admission over texts and comments made nearly two years ago, months prior to the shooting.I have some thoughts. Here’s what happened.— Kyle Kashuv (@KyleKashuv) June 17, 2019 324

SAN LUIS OBISPO, Cali. – It’s harvest time on California’s Central Coast and winemaker Jean-Pierre Wolff has seen a big drop in production since last year. “This year, the harvest is below average,” he said. “Some of my older vines did suffer from salt toxicity and have been steadily declining.” Wolff owns and operates the award-winning Wolff Vineyards. He says climate change is affecting his grapes and that he has the records to prove it. “Absolutely, I have my lab book where I describe extensively the harvest and the sugar levels of the grapes,” he said. “So, definitely I see these changes.” Wolff says the changes are linked to extreme weather like longer droughts, hotter summers and milder winters. “I’ve been farming here for 20 years,” he said. “Years ago, I didn’t have to worry about sunburns on my grapes, now I do.” Less rain means more reliance on irrigation, which Wolff says is cutting into his and other wineries’ bottom lines. “If you take the Central Coast, which is defined from the Bay Area to Ventura County, 86% of the water use is from ground water extraction,” he said. “So clearly, that’s not sustainable if we have to offset.” At nearby California Polytechnic State University San Luis Obispo, they have a growing viticulture program. Cal Poly professor Federico Casassa, Ph.D. says climate change is altering wine agriculture across the world. “Heatwaves are extremely pervasive not just in California but in Australia, in South America, and increasingly in Europe as well,” he said. Despite the impact, Casassa says climate change doesn’t mean doomsday for the wine industry. “My point is global warming and climate change are a reality,” he said. “But the effect that we see on grapes is not only due to global warming, it’s due to the fact that we grow better grapes." Now, Casassa is teaching better and more sustainable practices to viticulture students saying sustainability is not a destination but rather a journey. "Climate change is here and global warming is part of climate change,” he said. “But we are going to adapt.” Adapting, just like Wolff is doing. “I’m sort of here trying to beat the clock so to speak,” he said. To help protect his harvest, Wolff is now replanting a big portion of his vineyard and watering them with a new type of subsurface irrigation. “Instead of irrigating above ground through this drip line I connect with a little spaghetti hose and this pipe goes 3 feet below ground to the root zone,” he said. And while he might not be able to change the climate, Wolff does plan on changing his practices. 2608

A 9-year-old double amputee from Birmingham, UK, is set to appear at New York Fashion Week.Daisy-May Demetre was born with fibular hemimelia, where part or all of the fibular bone in the leg is missing. It meant she required a double amputation when she was just 18 months old. Daisy-May received prosthetic legs and used them to help her walk and move.Now, she's strutting her stuff down catwalks. She was chosen to appear for Lulu et Gigi Couture, having previously represented them at London Kids' Fashion Week. Lulu et Gigi was founded by designer Eni Hegedus-Buiron five years ago and specializes in French-inspired clothing for children."We believe that beauty comes first; from within, and our garments are made to enhance each child's uniqueness. (...) Inclusion and diversity are fostered, celebrated and encouraged," the company says on its 863