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Black Friday, one of the most anticipated days by consumers, shifted its consumption patterns due to the COVID-19 pandemic this year. More shoppers have opted for online sales, and in-store shoppers tend to buy things much faster than before.

Born and raised in Shunde, Guangdong, Chef Leo Leung has over 17 years of experience in the culinary discipline and kitchen management. He inherited the authentic culinary skills and gastronomic culture of Cantonese cuisine, presenting highly acclaimed delicacies to guests.

Born in 1936, Zhong has long been dedicated to the research, prevention and treatment of major respiratory infectious diseases and chronic respiratory diseases, and has made fruitful and prominent achievements, according to a notice released on Monday by a working committee on Party and State medals and honorary titles that recommended Zhong should receive the Medal of the Republic this year.

Both companies have also agreed to explore new collaboration opportunities in the transportation and mobility sectors, with the ultimate goal of creating a safer, more efficient and sustainable transportation ecosystem in China.

Bill Stasior