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SAN DIEGO (KGTV) - San Diego Police arrested a man this week on suspicion of vandalizing parked cars in Bankers Hill and East Village. Alexander Galarza, 34, was booked into jail Monday on multiple counts of felony vandalism, according to SDPD Lt. Dan Smyth. Galarza used a pole to break the windows of 10 cars in Bankers Hill late Sunday night, police said. He left the area before officers reached the scene. RELATED: Man spotted smashing car windows on Bankers Hill street with metal pipeThe next night, Galarza vandalized 11 vehicles parked near Petco Park, Smyth said. Witnesses said Galarza jumped on the vehicles and used his feet to break the windows. Officers responding to witness calls arrived and arrested Galarza. 734

SAN DIEGO (KGTV) - San Diego County Crime Stoppers and police investigators announced Tuesday a reward to find a woman suspected of identity theft and using fraudulent credit cards at Walmart. The woman opened two separate credit card accounts at the Murphy Canyon and Grossmont Center stores Dec. 18, according to the San Diego Police Department’s Economic Crimes Unit. The woman bought ,500 worth of items at each store. Police said the woman also tried to open fraudulent credit accounts at a Marshalls and Target store in Kearny Mesa, but was unsuccessful. The woman later went to a Chase Bank and took nearly ,000 in cash from the bank account of a victim whose identity she stole, police said. The victim’s credit monitoring service notified her of the fraudulent activity. Investigators believe the suspect is using a fake identification card using the victim’s basic information. The victim doesn’t know how the woman obtained her personal data, police said. The suspect, who is white and in her mid 20s to late 30s, was wearing a dark-colored wig while at the bank. She also wore glasses with dark-colored frames. Anyone with information about the woman is asked to call Crime Stoppers at 888-580-8477. 1223

SAN DIEGO (KGTV) - San Diego cyclists enjoyed a rare opportunity to ride over the Coronado Bridge Sunday at the annual Bike the Bay. The event allowed riders of all abilities to tour the 25 miles of the Bayshore Bikeway and the Coronado Bay Bridge. Riders returned to San Diego for a festival with food trucks and a beer garden. 336

SAN DIEGO (KGTV) — San Diego officials will request that Gov. Gavin Newsom discount coronavirus cases in San Diego State students from the county's case rate.Supervisor Greg Cox said the county will send a letter to the governor formally asking that the state not include SDSU's case numbers in the county's total coronavirus case rate.Gov. Newsom said during a press conference Wednesday that he will not allow San Diego County to do that."You can't isolate, as if it's on an island, the campus community that is part of a larger community. So the answer is no," Newsom said in regards to whether he would consider a special exemption for the county.RELATED: San Diego County could backslide to more coronavirus-related restrictionsTuesday, County Public Health Officer Wilma Wooten said during a Board of Supervisors meeting that if the campus' cases were removed from the equation, the county's case rate would be lower.As of Monday, SDSU reported 667 confirmed cases and nine probable cases.According to county Medical Director Dr. Eric McDonald, less than 10 coronavirus cases have been directly linked to the campus. Of those, McDonald said three cases are county residents with direct connections with SDSU students and four non-county residents with direct connections to students.McDonald added that the county is aware of four residential outbreaks related to SDSU students in the College Area, but there have not been any other outbreaks in other settings related to students."The reality is, the number of cases in ICU and hospitalizations is not being impacted because of those cases from SDSU," Cox said. "We think there's justification for not including those numbers from SDSU and, frankly, other campuses in San Diego as they reopen."San Diego County public health officials voice worried that the region could be moved back a tier after registering at least one week's worth of data in California's most stringent reopening tier.While the county's testing positivity has sat in the third tier (orange) for two weeks now, in the last week, the county's case rate has crossed above the 7.0 cases per 100,000 residents threshold. Wednesday, county health officials said the region was at a 4.5% testing positivity and 7.9 cases per 100,000 people.Under the state's guidance, a county only needs to register above a threshold in at least one metric for two weeks to be pushed back a tier, while to move up, the county needs to meet both metrics for 14 consecutive days."At a minimum, counties must remain in a tier for at least 3 weeks before moving forward ... To move forward, a county must meet the next tier’s criteria for two consecutive weeks. If a county’s metrics worsen for two consecutive weeks, it will be assigned a more restrictive tier," the state's website says.If San Diego is required to move back to California's first business reopening tier, businesses would need to adjust to more restrictive capacity levels. More detailed information by county and business type can be found at https://covid19.ca.gov/safer-economy. 3060

SAN DIEGO (KGTV) - Rest easy, San Diego. If President Trump opts to shut down the border, possibly squeezing supplies and raising prices on avocados, you’ll have options. You can put avocados in the refrigerator to prolong their life. The “green gold” can also be frozen, but you’ll need to take steps to preserve the texture. If you would like to freeze avocado halves, remove the peel and pit, according to California Avocado. Brush the halves with lemon juice and wrap tightly in plastic wrap so no air gets through. Put the halves into a freezer-safe bag and press out the air. Although the wrapping method is effective, Cook’s Illustrated reports the texture may change when you thaw the avocado. You may want to puree before freezing. Put your cut avocado into a blender and add one tablespoon of lemon or lime juice to avoid browning, HGTV suggests. Store the puree in freezer bags or ice cube trays and use within five months. 942