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SAN DIEGO (KGTV) — There's no question that San Diegans love their pets.A study from financial website WalletHub looked into where pets enjoyed the best quality of life. San Diego ranked third on the list of 100 metropolitan areas around the country.San Diego excelled when it came to pet businesses per capita (1st), dog-friendly restaurants (1st), and animal shelters per capita (2nd).RELATED: Petco opens new concept store in San MarcosOn the opposite end of the spectrum, San Diego ranked 51st in veterinary care costs and 30th in walkability. But judging by our region's strengths, it's likely pet owners are comfortable bearing the costs for critter health care.Here's a look at WalletHub's full pet analysis of San Diego: 751

SAN DIEGO (KGTV) - Whale watchers have been delighting over an invasion of humpback whales off San Diego’s coast.Domenic Biagini is a photographer for San Diego Whale Watch. He says the numbers in recent days have been unprecedented in San Diego “We’ve had a huge influx of humpback whales that have pretty much shown us all of their unique behaviors, lunge feeding, breaching, tail-throwing,” said Biagini. “They’ve given us it all on every trip, they’ve been mixed in with dolphins, it’s been really special out here.”RELATED: Break from town: Where to take a day trip from San DiegoBiagini says the influx is due to massive amounts of bait, including one school of anchovies the size of a football field. “Rarely do we see double-digit whales, some of these days we’ve seen over 20 whales all in one area feeding, and almost always when they’ve been feeding they’ve had thousands of common dolphins around them, sea lions nearing the hundreds.”RELATED: San Diegan's PB phone pic up for Smithsonian photo of the yearBiagini captures it all on his drone and says it’s been some of the most spectacular footage he's gotten in San Diego. He says in recent years we’ve started seeing more humpback whales off Southern California’s coast.“What we’ve seen out here right now, it’s almost like we’re doing Monterey-style whale watching, where we just go out and find the bait balls and watch the humpbacks feed for a couple of hours, and that’s been something I’ve never gotten to witness anything south of the Channel Islands.”RELATED: 'Superbloom' expected in Anza-Borrego Desert State ParkHis team at San Diego Whale Watch has been calling it "the great event," and they hope it continues. 1696

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624

SAN DIEGO (KGTV) - Valley View Casino and Hotel unveiled Wednesday a million dollar expansion at its North San Diego County property.The casino, located just east of Escondido, was remodeled over more than a year.Valley View added 43,000 square feet of gaming space, new bathrooms, slot machines, guest entrances, and a water wall.The Famous Maine Lobster Buffet and The Cafe also have a new look for hungry guests.''We are so excited for our guests to experience the All New Valley View Casino & Hotel,'' said Bruce Howard, general manager of Valley View Casino & Hotel, in a statement. ''We would like to extend our sincere gratitude and appreciation to all of our guests and to our 950 team members for being so patient and supportive with us during these past 18 months of construction.''City News Service contributed to this report. 857

SAN DIEGO (KGTV) - Visitors to San Diego are living out one of their childhood fantasies thanks to Airbnb Experiences, becoming a mermaid for the day."I think the transformation starts for some people as soon as they put on the tail and they really feel magical," said Shannon Subers, a mermaid photographer.Subers says when she first transformed into a mermaid herself seven years ago, it helped her gain confidence. "It's been helpful for me on my body positive journey, being more ok with my stomach, rolls wherever, because kids don't care you're a mermaid!" said Subers.She was one of the first San Diegans to be accepted into the Airbnb Experiences San Diego market. Clients get glammed up with a mini makeover, including your choice of seashell top, makeup, accessories, mermaid tail, and a keepsake shell hair clip. The photoshoot is at sunset at La Jolla Shores and clients learn stories of the famous La Jolla sea caves and sea lions.The package comes with the costume rental as well as 15-20 edited photos. Subers has costumes for men and women of all ages, including children. The mermaid experience starts at a person. The premium upgrade with a more realistic looking tail is 5.To book a session, contact Subers on her Airbnb Experiences page. 1273

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