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YOSEMITE NATIONAL PARK, Calif. — Rock climber Emily Harrington has become the first woman, and fourth person, to free-climb the Golden Gate route on Yosemite National Park’s granite wall in a single day.The 34-year-old began to scale 3,000-foot El Capitan early Wednesday.The San Francisco Chronicle says Harrington reached the top in 21 hours, 13 minutes and 51 seconds, despite banging her head on the granite wall at one point.Free climbers don't use ropes to ascend, only to catch them if they fall.Harrington posted about her accomplishment on Instagram over the weekend.“I never believed I could actually free climb El Cap in a day when I first set the goal for myself,” she wrote in a caption. “It didn’t seem like a realistic objective for me. I didn’t have the skills, fitness, or risk profile to move so quickly over such a large piece of stone. But I chose it exactly for that reason. Impossible dreams challenge us to rise above who we are now to see if we can become better versions of ourselves.”As for her head injury, Harrington says she suffered a “nasty slip” that almost took her resolve. It left a deep gash on her forehead, but she soldiered through it and reached the end by about 10:30 p.m. View this post on Instagram A post shared by ????? ?????????? (@emilyaharrington) on Nov 7, 2020 at 8:06am PST 1352

flood waters, brought by Tropical Depression Imelda, to deliver food to stranded Houston drivers. Ryan Anthony is one of several drivers stuck on northbound I-45 just north of 610. He said employees at a nearby Chick-fil-A walked through the water and delivered food to the drivers stuck on the highway. 306

It’s a nonprofit that began during the pandemic taking struggling restaurants and pairing them with meal orders donated to first responders. Off Their Plate currently operates in nine cities across the U.S. from New York City to San Francisco. “We purchase meals at a meal from our restaurant partners,” Tiwari said. “Half of the cost of each meal goes directly to wages.” That, in turn, allows restaurants, like Emilie’s, to hire back furloughed workers. “We normally have 67,” said Tien. “And then when this first happened, we dropped down to around 15, but now we're back up to 26.” The orders coming in through Off Their Plate also allowed Emilie’s to keep providing health insurance to all its workers, even those they still haven’t been able to hire back. It’s all possible because of donations from corporations and individuals, who’ve given more than million to the cause and restored more than four thousand restaurant worker shifts. “I’m excited about giving people some source of income through this pandemic,” said Tiwari. Yet, Off Their Plate, believes that, ideally, their nonprofit won’t be around forever. “The hope is that the restaurant industry and the health care workers industry really get back to normal, where we're not needed,” Tiwari said. It’s a normalcy Chef Kevin Tien is aiming for – to get every employee back. “Even if it takes one at a time and it takes a little bit longer,” Chief Tien, “but we want to be back.”Off Their Plate is affiliated with the nonprofit “World Central Kitchen.” It’s run by famed restaurant owner and Chef Jose Andres, known for providing free meals to people after the 2010 earthquake in Haiti, Hurricane Maria in Puerto Rico and now at his restaurants around the U.S. during the pandemic. 1758

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

“Because he was less than 5% chance of survival,” Robert said. Two and a half years ago, Robert's son Brian was in a hotel room with his mom in northern Michigan as his dad fought for custody. She is now in prison because as she used butane hash oil to process marijuana, she caused an explosion, burning 85% of her son’s body.Burn units at hospitals around Michigan said his injuries were too severe. Robert says they didn’t want to admit him and recommended the family just work to ease Brian’s pain. The Shriners Hospital for Children in Boston, however, thought he had a chance, and saved his life. “He is an inspiration," Robert said. "He just had surgery on Friday and he is already off the pain medications."Because Brian has a tracheostomy, he needs his dad with him around the clock in case he has trouble breathing. His father has had to put his career on hold. “The only priority I am focused on is my son’s airway," Robert said. "Right now, my roof is leaking. My kitchen ceiling collapsed. All this crazy stuff is going on. None of that even matters." “That is the size of my actual airway,” said Brian, pointing to an image of his airway. “It's usually that big and it is smaller than a pencil head.”Shriners Hospitals for Children-Boston has covered all of his care, but says it needs to bring in an outside expert that would cost about 0,000 to give him a surgery that would open his airway. If he doesn’t get the operation, scar tissue could close it completely at any time. That would permanently take away his ability to speak. Brian's insurance company was asked to cover that. However, Molina Healthcare repeatedly denied coverage, advising the family there are doctors who can do the procedure in Michigan and in network. 1749

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