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SAN DIEGO (KGTV) — Dinner tables across San Diego will be set with all the trimmings this Thanksgiving, but that doesn't mean everyone is eating in.Many local restaurants will also offer special dinners, complete with turkey, stuffing, and traditional dishes. Perfect for those who prefer to skip the mess at home or would rather head out for dinner.Reservations are recommended any diners choose to go.RELATED: Other restaurants open for Thanksgiving dinnerHere are a few ways to give back this ThanksgivingBut no matter where dinner is served at these restaurants, diners will without a doubt be satisfied with what chefs are cooking:20|Twenty (Carlsbad): Enjoy a buffet of traditional Thanksgiving dishes like mashed potatoes, carved turkey, stuffing, and sweet potatoes for breakfast and dinner times. Reservations for adult buffets can be purchased for and children's buffets for .International Smoke (Del Mar): International Smoke is cooking up a delicious menu featuring smoked turkey, coffee-rubbed prime rib, grilled verlasso salmon, mac and cheese, coconut curry cornbread, and more for Thanksgiving. Reserve a spot for the buffet at per person.George's at the Cove (La Jolla): A three-course Thanksgiving is on the menu at George's at the Cove, featuring beef carpaccio, turkey with mushroom stuffing, roasted pork chop, locally-caught yellowtail and swordfish, and more. Dinners begin at per person.JRDN Restaurant (Pacific Beach): JRDN is prepping up three-course meals featuring braised short ribs, crab toast, a turkey dinner, risotto, stuffing, sweet potato, and more. Dinners range from - per person and for children 12 and under.Bleu Bohème (Kensington): Enjoy french cuisine this Thanksgiving at Bleu Bohème, where chefs are serving crab croquette, roasted turkey, King salmon, short ribs, fresh beats and more on their menu. Dinners are per person and .95 for children 12 and under.Louisiana Purchase (North Park): Louisiana Purchase is open on Thanksgiving from 5 p.m. to 10 p.m. for dinner, where you can enjoy dishes like shrimp sliders, crab fingers, gumbo, fried chicken, and more.Mister A's (Downtown): Mister A's is serving up a magnificent view of downtown San Diego along with three-course dinners featuring roasted turkey, lamb, scallops, beet salad, lobster bisque, mac and cheese, and more. Dinners are .50 per person.ALBACA (Coronado): Coronado's ALBACA will treat guests to Thanksgiving dinners featuring butternut squash, jalapeno chimichurri, prime rib, slow-cooked turkey, mashed potatoes, cranberry sauce, and more. Dinners are for adults and for children 12 and under. 2660

SAN DIEGO (KGTV) - From a —risqué — galaxy far, far away comes a twist on "Star Wars" that could make a Stormtrooper blush."The Empire Strips Back - A Burlesque Parody" heads to San Diego's Spreckels Theater next month, featuring a unique (and obviously, 18 years or older) take on the iconic film franchise."Empire Strips Back" combines striptease, song, dance routines as burlesque dancers perform as Stormtroopers, Boba Fett, droids, and even Darth Vader and a Skywalker.SAN DIEGO THEATER: Shows coming to local theaters this year"We never stop developing the show — always trying to make it bigger and crazier, and, yes, reach the standard of quality of the films," show creator Russall Beattie says. "Everywhere we go, our fans are passionate and excited, and they deserve an unforgettable, fun night out."The word "burlesque" is derived from words meaning "parody" or "caricature," making Beattie's promise of "plenty of Aussie humor" all the more guaranteed. And of course, while taking clothes off is a part of the show, nudity is not — routines are still scantily-clad and provocative performances.The show started as a small production in 2011, only expected to run for a few nights as a one-off in Sydney, Australia. Those shows ended up selling out and igniting multiple sold-out tours around Australia.Now, Beattie is taking his burlesque-rival show overseas."The artistic direction guiding every Star Wars-inspired burlesque show has its' own personality, giving audiences the opportunity to appreciate different versions of the genre," Beattie says. 1612

SAN DIEGO (KGTV) - Few people have reached the pinnacle of publishing as a New York Times best selling author with 22 million books sold.Fewer still founded a company that teaches leadership to Fortune 500 companies around the world, from Blue Cross, Bayer and Burger King to Exxon Mobile, Hilton, L’Oreal, Nabisco, Toyota and Victoria Secret just to name a few.Author, speaker, and business coach Ken Blanchard is celebrating his 80th birthday this month.His techniques, or values for effective management have guided millions since his blockbuster book The One Minute Manager in 1982.Blanchard tells 10News anchor Kimberly Hunt all good performance starts with clear goals.“If people don't know what you want them to do, what's the chance of them doing it?”Then he advises managers to wander around and see if they can catch people doing something right, then take the time for a one minute praising.Because Blanchard says people today prefer to work side by side with management, instead of the old top-down approach…he and his co-author revised the third tenet to re-direct.With a smile on his face he says, “ I think that's what made the book so popular, because, if you have goals, find them doing something good and praise them, and redirect them...duh.”Blanchard calls this philosophy of turning the business pyramid on its head with workers at the top and the boss at the bottom, Servant Leadership.His global headquarters in Escondido has a sculpture depicting this viewpoint showing Jesus washing the feet of Peter.“People who are servant leaders are good listeners, they ask questions more than tell, and they're really there for you, because they want you to win…and then they know that if you win, they win.”Garry Ridge, the CEO of San Diego based WD-40, took Blanchard’s Leadership class at University of San Diego in 1999. He says it confirmed what he believed and taught him what he didn’t know.“If you can imagine a place where people, are involved in something bigger than themselves, you learn something new, feel safe, are protected by values, and go home happy...that's what we strive for, because it's all about the people!”The people, all the people, from the top down are called members of the tribe at WD-40.“Leadership is not about being in charge... leadership is about taking care of the people in your charge.”Ridge does that by creating comfortable spaces, stocking the kitchen, providing a gym available to employees 24 hours a day and providing bicycles to make it easy to get some fresh air.“So here we don't have managers we have coaches. I'm a coach. My job as a coach is to help people play their best game every day. It’s not about me. It’s about how to do we get people to enjoy what they do every day?”It’s a formula for success at WD-40. The company has a market cap of just over billion, annual revenue of more than 0 million, and staggering employee engagement surveys showing 99 percent of employees love to tell people they work at WD-40.Results in line with Blanchard’s model.“Profit is the applause you get for creating a great environment for your people, so they'll take care of your customers," Ken Blanchard writes.The two men collaborated on a book, Helping People Win at Work, espousing their credo…Don’t mark my paper, help me get an A. 3304

SAN DIEGO (KGTV) — How safe do you feel eating at Petco Park? Or if you've chosen to support the Chargers, StubHub Center?A newly published analysis by ESPN's Outside the Lines investigated thousands of food-safety inspection reports from health departments that monitor professional sports venues across the U.S.The analysis looks at routine inspection reports from 2016 to 2017.According to ESPN, about 28 percent of the venues registered high-level violation in half or more of their food service outlets. The violations cover temperature, pests or bugs, poor condition of food, equipment failures, employee-related issues, and more.The study's worst is in Charlotte, N.C., where Spectrum Center — home of the NBA's Charlotte Hornets — posted a 92 percent violation rate, followed by Michigan's now-closed Palace of Auburn Hills (86.11 percent), and Texas' American Airlines Center (83.08 percent.)The highest rated stadium was Oakland's Oracle Arena — home of the NBA's Golden State Warriors— with a 1.12 percent violation rate.Petco ParkSan Diego's downtown ballpark ranked fifth among MLB venues and 24th among all venues analyzed by ESPN.Of the park's 168 outlets inspected, 28 recorded high-level violations, according to ESPN's study. The study found the park registered on average 0.09 high-level violations per inspections.Some of those violations, for example, including pest-related issues— two of which occurred in 2016 inspections. On Aug. 18, 2016, an inspector found bird droppings on top of an ice bin and on Sept. 20, 2016, rodent droppings were discovered on the floor and top of a concession stand's ice machine. That ice machine was taken out of service for the rest of the season, according to the study.The San Diego Padres told 10News they are "confident that our ballpark will continue to be one of the safest" in baseball:“We strive for excellence with our food and beverage service at Petco Park. Violations are unacceptable; and, it is our policy to immediately address any issues directly with our concessionaire to ensure they are corrected and do not occur again. We are confident that our ballpark will continue to be one of the safest in all of baseball, as evidenced by ESPN’s published rankings today," the statement read.StubHub CenterThe home of the Los Angeles Chargers came in seventh in the NFL and 22 among all venues in ESPN's study.Of the venue's 39 outlets inspected, 6 recorded high-level violations, the study says, and 0.06 violations per inspection, on average.Some of the violations recorded included employees not properly wearing hair restraints on July 15, 2017, and food not properly protected from contamination on April 29, 2017, the study says.In a statement to 10News from Levy, hospitality partner at StubHub Center, the company noted their violations compare "highly favorably" to the average number of violations at any restaurant:“We welcome the local Los Angeles County health department and employ third-party sanitation experts to ensure a safe environment for our guests. Any time a concern is identified, we immediately correct it and welcome the health department to return to confirm that we are in full compliance. While we take every violation seriously and strive for perfection in our scores, we are pleased to note that the number of violations per inspection at the stadium compare highly favorably to the average number of violations found at other dining establishment areas in the county.”To read ESPN's full study, click here. 3514

SAN DIEGO (KGTV) - For the second time in just over one year, the drinking water at a University Heights-area school has tested positive for lead, the San Diego Unified School District said Wednesday.The lead was found during routine testing of Birney Elementary School’s drinking fountains, according to the Facilities Communications Manager.The fountains were shut off and parents were notified, the district said. No one has become ill.RELATED: Water tests positive for lead at Birney?ElementaryDistrict officials also said she is committed to getting the level of lead down to an acceptable level.See the full results of the district's water testing HERE. 667

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