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Chef Yan Ruijun has more than two decades' experience in preparing Japanese cuisine, and he has designed the new menu for Yan, a cozy Japanese restaurant. His signature dish is red wine-stewed foie gras with eel sushi without rice, which is wrapped only with nori. The crisp nori goes well with the soft foie gras and eel. His pan-fried foie gras and beef topped with fried garlic is another highlight because of the juiciness of the beef, the richness of the foie gras and the crispiness of the garlic.
Chee said that the lack of critical water infrastructure has been cited as one of the primary reasons for the disproportionately high rates of COVID-19 cases on the reservation — many residents don't have ready access to clean water needed for hand-washing and other sanitary uses.
Chang Xiuze, professor of the Macro Economic Research Institute of the National Development and Reform Commission, said: “China’s door will never be closed. It will only open wider. This brings several important reforms, including the widening of market access, and the provision of a level playing field for all participants. This will facilitate the Chinese economy to push forward marketization, strengthening the rule of law and globalization in a more comprehensive way.”
Castillo's remote impoverished village has been without electricity for decades until this month when the Chinese company State Grid Corporation of China donated solar stations to the community.
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来源：资阳报