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SAN DIEGO (KGTV) — San Diego's food scene is a delicious, smorgasbord of international cuisines and dishes.And is extends into our kitchens too!Specialty markets around town give us all what we need to create those time-honored dishes we grew up with or try out something completely new.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?From specialty ingredients to specific dishes, San Diego's specialty food markets offer a lot to sink our taste buds into. Here are seven delicious stops to explore on your own foodie adventure:Mona Lisa Italian Foods (2061 India St., San Diego): This Little Italy deli offers a wide selection of Italian meats, cheeses, desserts, crackers, wine, and more, right next door to its restaurant serving up authentic dishes.Zion Market (7655 Clairemont Mesa Blvd., San Diego): The full-service market is known for its prices, daily specials, and Korean specialty foods, sushi rolls, sashimi, and baked goods.Pancho Villa Farmers Market (3245 El Cajon Blvd., San Diego): Pancho Villa is known for its delicious offerings spanning Latin cuisine. Their fresh tortillas are always a favorite and their deli offers fresh daily specials.Balboa International Market (5905 Balboa Ave., San Diego): To find ethnic foods spanning Middle Eastern, European, Indian, Russian, and African cuisines, check out Balboa International Market. The market's food court also boasts tastes of Persia, India, and the Middle East.Tip Top Meats (6118 Paseo Del Norte, Carlsbad): For an authentic bite of Germany, Tip Top Meats makes handmade sausages, in-house smoked meats, seafood, and specialty items like suckling pig, head cheese, liver, ground duck, and more. Their deli and German restaurant also serves up authentic dishes.Mitsuwa (4240 Kearny Mesa Rd. San Diego): This Japanese grocery store sells delicious sushi, bento boxes, Japanese drinks, sashimi, meat skewers and rolls, and more. The shop's in-house food court also offers freshly made ramen bowls, donburi, and other delights.Point Loma Seafood's (2805 Emerson St., San Diego): Check out Point Loma Seafood's fresh fish caught locally and from right off the boat. The market's deli also serves up fresh sushi, fish sandwiches, seafood plates, and daily specials. 2273

SAN DIEGO (KGTV) - Stephen Reis is known for his work on The Simpsons, and now his work is displayed at San Diego Comic-Con.After donating art to a fundraising effort last year, his work blew up on social media. Reis also enjoys teaching kids how to draw and engaging in nonprofit work. Stephen Reis' art can be found at the Chuck Jones Gallery through the end of Comic-Con. 383

SAN DIEGO (KGTV) — San Diego Sheriff's Department released data Friday giving insight into coronavirus-related enforcement over the past month in the department's jurisdictions.From June 10 to July 9, SDSO reported 673 COVID-19 related disturbances, violations, and citations — broken down into two citations, 74 disturbances, and 597 ordinance violations. SDSO says group disturbances and ordinance violations are calls made to the department and deputy-initiated incidents. Citations include Government Code 8665 and Health and Safety Code 120295, which both make violations of health orders a misdemeanor with possible fines and jail time. 650

SAN DIEGO (KGTV) — Seven families are suing the company that runs the San Diego County Fair after they say members of their family contracted E. coli traced to the fair's livestock last summer.The lawsuit alleges the 22nd District Agricultural Association, which runs the annual fair and the fairgrounds, was negligent in its handling of the petting zoo area, failed to safely guard guests and warn of risks, properly inspect and clean, and screen animals at 2019's fair."People were getting sick all the way from June 8th to June 22nd, at least," said attorney Ben Coughlan, who is representing the plaintiffs. "That demonstrates a real failure by the fair to clean and properly protect the people they were inviting on, they were selling tickets to from this deadly disease."RELATED COVERAGE: Families file claims for fatal E. coli outbreak at San Diego County FairAs of July 2019, there were 11 laboratory-confirmed cases and two probable cases of patrons who visited the San Diego County Fair in June 2019 and contracted shiga toxin-producing strain of E. coli O157:H7 (STEC) thereafter, the suit states. The County of San Diego Health and Human Services Agency traced the outbreak to children that had visited the animal areas or the petting zoo at the fair, or had other animal contact at the fair, county health officials reported. Officials added that the illnesses had no link to any food facilities the children accessed.The family of 2-year-old Jedidiah King Cabezuela, from National City, is also represented in the suit. The toddler died 10 days after visiting the fair's petting zoo, suffering from kidney failure and other complications from STEC.RELATED COVERAGE: E. Coli outbreak linked to San Diego County Fair reaches 11 casesCoughlan says the family is still reeling from the loss and wants to see action taken."Of course, they are still struggling, they are dealing with an incomprehensible loss," Coughlan said. "For any of us who have children, it’s just something that’s unimaginable. The strength that family has, the strength to step up and say what happened last year was wrong, we want it fixed and we want it better in the future is remarkable."In the lawsuit, the 22nd DAA is accused of also failing to provide adequate hand-washing stations and immediately remove or quarantine animals suspected of transmitting E. coli to guests.RELATED COVERAGE: CDC: How to protect yourself around fair animals 2435

SAN DIEGO (KGTV) — Several bubble-like domes will cover Liberty Station early next year, offering locals the chance to dine under the stars.Dinner With a View will offer San Diegans a dining experience inside one of 33 intimate, clear domes in Liberty Station's central promenade from Feb. 6, 2020, to March 8, 2020. Tickets for the dining experience go on sale Dec. 6 at 10 a.m. online.Diners who grab a ticket will enjoy a three-course menu prepared by an acclaimed chef. While San Diego's chef has yet to be announced, Toronto's pop-up was led by Canada "Top Chef" winner René Rodriguez.A blind menu featuring meat, fish, and vegan options will be served to guests. Ingredients will be locally sourced and drinks will be offered at an additional cost to pair with meals.RELATED:New app fighting food waste in San Diego, helping rescue food from restaurantsSan Diego companies riding plant-based food waveEach geodesic dome is frameless, providing a bubble-like effect. Inside, various accents will transform domes into terrariums that highlight unique terrains from around the world.Dinners will be offered daily during the pop-up's run at 5:30 p.m., 7:30 p.m., and 9:30 p.m.“We have been watching the San Diego food scene explode in recent years and knew this was the perfect city for our next pop-up event,” said event organizer Steve Georgiev. “Dinner With A View offers the magical and memorable dining experience we know San Diego has been craving, set in the heart of one of the city’s most prized communities, Liberty Station. We cannot wait for everyone to come together for an enchanting evening under the stars.”Dome reservations will be priced at 9.99. Each dome reservation requires a minimum of four guests and can include up to six people — so that price can potentially drop to per person. Those who sign up for an email newsletter can get 50 percent off dome reservations, bringing the reservation down to .99, or per person in groups of six.Dinner reservations are a separate cost at 9.99 per person. 2080