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SAN DIEGO (KGTV) - While still a few years away from breaking ground, San Diego's Central Embarcadero will be getting a major facelift.On Tuesday Protea Waterfront Development updated the Port of San Diego on their most recent proposed changes: 252

SAN DIEGO (KGTV)— As hospitals across San Diego County receive boxes of Pfizer’s highly anticipated COVID-19 vaccine, Naval Medical Center San Diego (NMCSD) was the first to start vaccinating frontline healthcare workers.“It was exciting; it felt like a big moment. It kind of feels like it has this energy, of perhaps the beginning of the final chapter of what has felt like a long year for most of us,” said Lt. J.G. Catherine Senoyuit, a staff nurse in the Emergency Department at NMCSD.Senoyuit was the first to get the vaccine in her arm at NMCSD Tuesday afternoon.“It feels like I have an obligation to do everything I can to ensure I am immune, so I don’t pass on anything to my patients,” she said.Like many, Senoyuit was at first a little skeptical about a vaccine put out so quickly, but after doing much research, she said she was reassured it would be safe.“These companies that have developed this vaccine have put in a lot of work into ensuring and sharing the data to show people how hard they worked to make sure they rolled out this vaccine safely,” she said.After the injection, Senoyuit said she was told to look out for any adverse reactions similar to other vaccinations.“Like any vaccinations I ever received, I got a list of the potential adverse reactions which are pretty much the same as any other vaccination,” she explained. “I was held there a few minutes to watch me; I didn’t have any reaction. They told me what could happen, what to look out for, and what to come back and be seen for,” she said.A couple of hours after NMCSD, Rady Children’s Hospital also began vaccinating its most at-risk frontline personnel.“I think it’s a really important step for us to get to some kind of normalcy,” said Brittanee Randle, an Emergency Room nurse at Rady Children’s Hospital who was the first to get vaccinated there. “We’ve seen lots of businesses, people, and families be affected by this virus, and I think it’s important for us healthcare workers to take a stand and get the vaccine.”At this point, the vaccine is not mandatory at either hospital; those who get it will continue wearing masks and receive a second dose three weeks later.“This is going to be a long process to roll out, so we need to make sure we’re still really careful about wearing masks, social distancing, and following all the guidelines by the CDC,” said Senoyuit.Tuesday UC San Diego also received its first shipment of nearly 3,000 doses and is expected to vaccinate high-risk workers on Wednesday.A spokesperson for Palomar Health said they would also be picking up doses from the county Tuesday, and vaccines could be administered to staff as early as Wednesday.Scripps Health plans to start vaccinations for Tier 1 workers Thursday, and Tri-City Medical Center expects its first shipment sometime this week. 2821

SAN DIEGO (KGTV) — While Michelin decided to postpone its annual award of stars to California restaurants this year due to the pandemic and wildfires, undercover eaters did find several "discoveries" across the state.The new-found culinary delights were announced as part of Michelin Guide's "Family Meal" livestream to celebrate the resilience of restaurants and raise money for the California Association of Food Banks.In San Diego, five restaurants pleasantly surprised guide inspectors were Tuetano Taqueria in San Ysidro, Morning Glory in Little Italy, Dija Mara in Oceanside, Soichi Sushi in University Heights, and Sushi Tadokoro in Old Town.Inspectors said Tuetano Taqueria Chef Priscilla Curiel’s guisados "are every inch the equal of Baja’s—down to the fair prices and hefty portions (and without the long traffic lines on your way home)." The guide also hailed the restaurant's beef birria that is topped with a bone filled with buttery marrow on top of the taco.Morning Glory's soufflé pancakes are "worth waking up for," according to the guide, and dishes like fried rice with pork belly and eggs and potatoes au gratin are "a great riff on tradition."Indonesian stop Dija Mara serves up creative cocktails and delicious nasi goreng (fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg) and charred eggplant with smoked tomato sambal and crispy fried shallots, inspectors said.Soichi impressed with its sushi offerings, including its pike mackerel, kampachi, and sea bass dishes. Michelin says Soichi's shirumono fish soup is also a must before trying out the restaurant's green tea ice cream.Inspectors say Sushi Tadokoro's omakase is a must-try, especially the sushi joint's oysters and scallops. Tadokoro's sea urchin topped with ikura eggs and golden eye snapper with kombu also "hits all the right notes," according to the guide.Donations to the California Association of Food Banks can be made here. 1947

SAN DIEGO (KGTV) -- When COVID-19 forced everyone in, it also forced Canyon Crest Academy students Erika and Vivian to get creative"When quarantine and school closures became a reality for us, I really wanted to give back to society and especially how it's been draining resources for hospitals that are on the front lines, I wanted to use my skillset to provide in any way I can," said Erika. The duo excelled in subjects around STEM and it all started from there."If we're good at physics or chemistry, it's not good enough to just be good at it, you have to make use of it and make an impact with it. Since we're still students the best way to do it was to help other students reach their potential as well," said Vivian.So the two got busy and in July, they rolled out Level Up Academy, a six-week online course with an in-depth stem curriculum. They even included presentations, slides and assignments."I reached out to underclassmen in various clubs who spread it to their friends, then spread it to parents' coworkers." By the time their program started, 30 students were signed up. The fee was a donation made to their page on Rady Children's Hospital's website, all for COVID-19 efforts."We thought this was a really transparent way to show students and parents that we were actually donating because before we thought about donating to other hospitals but it didn't have this public page. Parents and students would just have to trust us we were donating profits there."They raised over ,000 in donations. Their course ended in August and school's back in session but they said hopefully another group will take over their program for another set of students next summer."I just think its so great how a simple idea I had in March, and uniting people together made an impact." 1796

SAN DIEGO (KGTV) -- Police Tuesday identified the two men shot and killed near Mountain View Park Sunday.Police say 33-year-old Tony Jackson and 37-year-old Robert Brown were shot near South 40th Street and Ocean View Boulevard. Both men were taken to the hospital where they later died.According to police, the victims were standing near the Mountain View Community Center when they were shot around 1:20 p.m. Sunday.RELATED: Two dead after Mountain View shooting  The suspect was described only as a black man wearing dark clothing. The circumstances leading up to the shooting are unclear at this time.Anyone with information on the shooting is asked to call the San Diego Police Department homicide unit at 619-531-2293 or Crime Stoppers at 888-580-8477. 776