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Ask a smattering of locals "What is Hong Kong's signature cuisine?" and one of the top answers is certainly going to be siu mei (燒味). It's a catch-all term for those mouth-watering roasted meats hanging in a restaurant's front window, deliciously flavoured, cured and dripping with palatable juices. If this embodiment of scrumptious Canto cuisine has already triggered your appetite, read on to see our picks of the top siu mei restaurants in Hong Kong.

At a Political Bureau of the Communist Party of China (CPC) Central Committee meeting held on Tuesday, the Chinese authority assessed that the country's economy maintained steady upward momentum, with the main macroeconomic indicators remaining in the reasonable range. It will maintain the basic tune of "seeking progress while maintaining stability" for its economic work and continue to promote supply-side structural reform.

At his daily news conference later Tuesday morning, Cuomo again hit back at the president.

At a restaurant in Beijing, over 70,000 crayfish are sold every day for the past 10 years. Every night, gastronomers line up for hours just to have a bite of the savory, spicy crayfish that makes Huda Restaurant the place to go whenever people crave for the best crayfish.

Astronomers at the California-based Las Cumbres Observatory watched it closely from March 2016.