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Standing in the kitchen of her family’s temporary rental home in Cape Elizabeth, Maine, 13-year-old Elizabeth Wilk reflects back on the spring that was taken away from her and countless other teenagers across the country.Wilk was a 7th grader in Baltimore when the pandemic hit, and classes were abruptly halted to stop the spread of the virus. Then in May, her mom got a new job in Maine. There was never a real chance to say goodbye to any of her friends in person.“It felt so sudden,” she recalled. ‘That it was almost like I was too rushed for a lot of sadness.”Before she or her younger brother, Charlie Wilk, knew it, this family of four was packing up a U-Haul and headed to Maine. It was nearly 500 miles away from everything they knew.“It’s been hard to find friends that are my own,” Elizabeth Wilk added about the realities of relocating during a pandemic.Having seen this kind of place in her dreams, Elizabeth Wilk’s mom, Shannon Wilk, always imagined that moving to coastal Maine would be like a never-ending vacation. But this family and so many others across the country have realized it's been hard to put down roots in a new place because of COVID-19. Shannon Wilk spends most of her days working remotely from the basement of her home.“I feel like we’re not really part of this community yet. I get up every morning and I come to my basement,” she said.With millions of Americans out of work though, Shannon Wilk knew that when she landed a new job at Spinnaker Trust in Portland, Maine, she had to take it.“I’m lucky I was offered a job and the job offered stayed in place,” she added.The Wilks’ story is just one among many in the American struggle to cope with COVID-19 as major life plans are panning out in different ways than we imagined.“There comes a point where you have to make the decision, are we going to go or not?” Shannon Wilk said.There has been a bit of a silver lining though. With so many Americans working from basically anywhere right now, it’s given companies new flexibility in who they’re hiring.Shannon Wilk’s boss, Caitlin Dimillo, says her company can now expand their candidate search pool when posting new positions.“We don’t need somebody down the street that can come into the physical office,” Dimillo said.As for the Wilk kids, they are both looking forward to school starting in a few weeks, even if in-person learning is only two days a week. 2405

Seven in 10 Americans will shop on Black Friday this year, according to a 2018 NerdWallet survey, conducted by The Harris Poll.But will they be standing in the cold and elbowing their way through the crowds for the same prices they could’ve gotten earlier in the year, minus the hassle?NerdWallet has been tracking prices on a handful of popular products since the beginning of 2018 to see if Black Friday really is the best time to shop. Here’s some of what we found. 486

SPOKANE, Wash. (AP) — When scientists destroyed the first nest of so-called murder hornets found in the U.S., they discovered about 500 live specimens in various stages of development.Washington state officials said Tuesday that the total included nearly 200 queens that had the potential to start their nests.Still, that didn't end the threat from the giant insects that can deliver painful though rarely deadly stings to people and wipe out entire hives of honey bees.Scientists think other nests already exist and say it's impossible to know if any queens escaped before scientists destroyed the first nest.According to the Associated Press, in the first nest back in October, researchers found:—190 total larvae.—108 pupae.—112 workers.—76 queens, most of them being new virgin queens.According to experts, a few dozen people a year in Asian countries have died from them, despite their nickname, and it could be far less than that, the AP reported.According to the Centers for Disease Control and Prevention, in comparison, in the U.S., typical hornets, wasps, and bees kill an average of 62 people a year. 1119

Sources: The AAF will suspend all football operations today. New owner Tom Dundon will lose approximately million on his investment. Dundon makes decision against wishes of league co-founders Charlie Ebersol and Bill Polian.— Darren Rovell (@darrenrovell) April 2, 2019 287

She walks up and down the aisles of the walk-in refrigerator, her eyes scanning the massive wheels of cheese that have been sitting here for years aging to the point of perfecting. Then, Pam Robinson pulls out the block of Swiss cheese she’s been looking for.The temperature inside this cheese cave never changes; it’s a constant 55 degrees to ensure the dozens of wheels of cheese sitting on the wooden shelves here can age slowly over time. It’s an art Pam Robinson and her husband, Raymond, have been perfecting for the last decade.“When you’re making cheese, you smell the sugar from the cheese as it’s being stirred. It’s mesmerizing, almost calming in a way,” she said as she places a block of cheese on a scale to weigh.Pam and Ray Robinson are fourth-generation farmers. Ray Robinson’s great-grandparents started Robinson Farm more than a century ago. The centerpiece for this farm in Hardswick, Massachusetts, is an iconic red barn that sits in the center of the property. It’s surrounded by woods and open fields where about two dozen cows spend their days grazing on grass.For the last 10 years, the Robinsons made most of their money, selling cheese to high-end restaurants in the Boston area. But once COVID-19 hit, that stream of revenue disappeared overnight.“Our distributor has not ordered a wheel of cheese since March, and it’s now September,” Pam Robinson explained.Like farmers across the country who sell their products directly to restaurants, the Robinsons found themselves having to suddenly pivot their entire business model. Almost as soon as restaurants closed in March, Pam Robinson noticed an incredible increase in the number of individual online orders they were receiving.Demand for delivery of the gourmet cheese this farm produces has skyrocketed in recent months. Online sales have doubled as the Robinsons have seen more Americans looking to get their food directly from local farms because of COVID-19. Many customers are also still unable to leave their homes because of health concerns.“People aren’t going out. They want things delivered to their door,” Pam Robinson added.Finding farms that deliver like the Robinsons though can sometimes be difficult, which is why a new website has gained popularity during the pandemic.David Pham and Jason Curescu are two guys in their 30s who live in New York City and started the website Farmsthataredelivering.com. They've spent months creating a free online database where people can search for farms in their area that deliver.“By going back to our food source, that’s how we can really know what’s in our food,” Pham said.The idea has taken off. Not just with Americans ordering food, but with the farmers themselves.“A lot of the farmers we talk to this is the part of the job they don’t like,” he added.It's the kind of boost farms could use now more than ever. In a recent survey, 73 percent of farmers said COVID-19 affected their operations in some way. Thirty-four percent of dairy farmers said the pandemic is forcing them to speed up plans to leave farming altogether, which includes the Robinsons, who have decided it's time to sell the family farm.“It’s hard to let it go, but it’s time,” said Pam Robinson, while looking at the land she’s lived on most of her life.But for now, they still have plenty of cheese that's ready to be packaged and shipped. And if the pandemic has taught them anything, it’s how grateful people are that they can get food directly from the farm. 3477