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SAN DIEGO (KGTV) — Two people were injured after a fire broke out on a boat in Mission Bay, engulfing the vessel, Thursday.San Diego Fire-Rescue responded to the fire on the 30-foot vessel off Ingraham St. just after 3 p.m.Two people were burned by flames and jumped from the boat. They were transported to UCSD Medical Center, though the extent of their injuries is unknown.Witnesses said they initially saw smoke but thought the fire would be extinguished. Within five minutes, witnesses say the flames grew higher and panic set in."It started catching on fire, people started jumping off into the water," said Jorge Segura, who captured video showing a SDFD boat dosing the flames early on. 701

SAN DIEGO (KGTV) - While America's current border with Mexico has stood since 1848, the wall — or "barrier" — between the two countries is not as old.The divide has seen patchwork fencing over much of the area, largely leading to President Donald Trump calling for a new wall to be constructed.Here's how the current U.S.-Mexico border stands:THE CURRENT WALL...The current barrier between the U.S. and Mexico was settled in the Boundary Treaty of 1970. The treaty resolved any pending differences the countries had regarding the dividing line.This physical border stretches 654 miles from California into Texas, until hitting 1,300 miles of borderless separation. The full border, however, runs from the Pacific Ocean to the Gulf of Mexico.Congress passed the Secure Fence Act of 2006, which called for a permanent wall to be constructed along the U.S.-Mexico border, along with technologic improvements in surveillance and security. Work was terminated, however, in 2010 to divert funds toward other projects, according to the Washington Post.RELATED: Customs and Border Protection details reasons for San Diego border wall testingThe act only saw 640 miles of border wall construction completed, leaving the rest of the U.S. border separated by ineffective or aging fencing, and natural barriers.Homeland Security says the coverage, and lack thereof, is broken up as follows: 1406

SAN DIEGO (KGTV) - Two weeks after their son was killed, the parents of Alexander Mazin spoke to 10News for the first time about the brutal attack.Penelope and Jeffrey Mazin say their son left for the 24 Hour Fitness gym on Midway Dr. around 9 a.m. on Feb. 25, 2018.“I said 'I love you' and I kissed him on his little fuzzy beard,” remembered his mom, “and he walked out the door. I’m glad I saw him that morning.”He was scheduled to meet with his dad at noon, but by 12:05, his parents were already worried. He was never late.They started calling hospitals and police stations. Little did they know, officers were already searching for him.“Two plainclothes detectives in black cars pulled up and my heart sunk because I knew right then and there something horrible must have happened,” said Jeffrey.The suspect in the case has been identified as Ernesto Castellanos.The Mazins say Castellanos was in a previous relationship with their son’s girlfriend. They say Alexander had been dating the woman for about three months but kept their relationship somewhat private.There were warning signs. Two weeks before the killing, they say Castellanos had attacked the woman while she was working out with Mazin at a 24 Hour Fitness.Castellanos’ whereabouts are unknown. The Mazins say, police believe he may have fled to Mexico. A ,000 reward is being offered for information leading to his arrest. Anonymous tips can be made to San Diego Crime Stoppers. 1478

SAN DIEGO (KGTV) -- With indoor dining shutdown, local restaurants are relying on takeout orders to stay afloat.Curbside pick-up, with a holiday flair, has been the specialty of the house at Parc Bistro and Brasserie in Bankers Hill. The service has also helped the eatery stay alive. In true holiday spirit, customers will see Santa and his Christmas elves deliver their food right to their car."If we could just dress up a little bit, and feel good about it, we can spread that positive energy in these tough times," says restaurant general manager Samantha Scholl.Scholl calls the last nine months devastating and an emotional roller coaster. She had to layoff close to 30 of her staff since March "We've had to pivot and change, and then we had to shut down and re-open. But we are grateful because we've had such strong support from our community," said Scholl.And since there is no dining in, Parc Bistro is offering curbside holiday packages, of which they have sold out all 250."The community has been behind us since the beginning and especially this last year which has been incredibly tough," Scholl says.The community has been behind Parc Bistro, and Scholl has been behind her staff. "I did another holiday relief fund through GoFundMe. My goal is to raise ,000 and I'm at about ,000 right now. Also, all of the gratuities we receive from guests from our holiday takeout is dispersed equally among all our staff," she says.But while Christmas packages are all sold out, Scholl says you can still get your New Year's Eve order in. "You have to have our beef Bourguignon it's a French classic," Scholl said. 1634

SAN DIEGO (KGTV) — You may notice a few more tourists around San Diego this year.That's because San Diego was recently named to Forbes' Top 19 Destinations of 2019. The list, in no particular order, San Diego was named alongside destinations including Singapore, the Grand Canyon, Istanbul, and Paris.Among San Diego's biggest upcoming attractions, according to Forbes: Its up-and-coming food scene. The publication hailed additions to town such as Din Tai Fung's "beloved soup dumplings" and upcoming restaurant debuts from chef Michael Mina (International Smoke) and Akira Back (Lumi).RELATED:Seven San Diego breweries named among 100 best brewers in the worldA taste of New Zealand moves into University Heights with Kairoa BrewingSan Diego's craft beer scene didn't go unnoticed either, with Pendry San Diego's Nason's Beer Hall drawing applause. "Yet what has us most excited to visit is its rise as an up-and-coming foodie city. Fine-dining stalwarts like Five-Star Addison Restaurant and Four-Star Veladora have been impressing for years, but an influx of new foodie spots is finally capturing people’s appetites. Taiwanese xiao long baopurveyor Din Tai Fung recently brought its beloved soup dumplings to town, and spring will see the debut of both chef Michael Mina’s barbecue-centric International Smoke and celebrity chef Akira Back’s modern Japanese restaurant Lumi.We can’t discuss San Diego’s culinary explosion without mentioning its strong craft beer scene. Get a taste of it at Pendry San Diego’s Nason’s Beer Hall."As Forbes points out, with 2019 being San Diego's 250-year anniversary, it might be the perfect time to celebrate in town. 1698

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